These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 34399482)

  • 21. Contribution of trans fatty acids from vegetable oils and margarines to the Belgian diet.
    De Greyt W; Radanyi O; Kellens M; Huyghebaert A
    Eur J Med Res; 1995 Nov; 1(2):105-8. PubMed ID: 9420189
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Foods with a high fat quality are essential for healthy diets.
    Zevenbergen H; de Bree A; Zeelenberg M; Laitinen K; van Duijn G; Flöter E
    Ann Nutr Metab; 2009; 54 Suppl 1():15-24. PubMed ID: 19641346
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Preparation of margarines from organogels of sunflower wax and vegetable oils.
    Hwang HS; Singh M; Winkler-Moser JK; Bakota EL; Liu SX
    J Food Sci; 2014 Oct; 79(10):C1926-32. PubMed ID: 25227583
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Physicochemical properties and oxidative stability of duck fat-added margarine for reducing the use of fully hydrogenated soybean oil.
    Shin DM; Yune JH; Kim TK; Kim YJ; Kwon HC; Kim DH; Jeong CH; Choi YS; Han SG
    Food Chem; 2021 Nov; 363():130260. PubMed ID: 34120047
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The scientific basis for trans fatty acid regulations-is it sufficient? A European perspective.
    Aro A
    Atheroscler Suppl; 2006 May; 7(2):67-8. PubMed ID: 16713395
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect on plasma lipids and lipoproteins of replacing partially hydrogenated fish oil with vegetable fat in margarine.
    Müller H; Jordal O; Seljeflot I; Kierulf P; Kirkhus B; Ledsaak O; Pedersen JI
    Br J Nutr; 1998 Sep; 80(3):243-51. PubMed ID: 9875064
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [Hydrogenated products in Brazil: trans isomers, physico-chemical characteristics and fatty acid composition].
    Block JM; Barrera-Arellano D
    Arch Latinoam Nutr; 1994 Dec; 44(4):281-5. PubMed ID: 8984971
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Feasibility of recommending certain replacement or alternative fats.
    Skeaff CM
    Eur J Clin Nutr; 2009 May; 63 Suppl 2():S34-49. PubMed ID: 19424217
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Fatty acid composition of Danish margarines and shortenings, with special emphasis on trans fatty acids.
    Ovesen L; Leth T; Hansen K
    Lipids; 1996 Sep; 31(9):971-5. PubMed ID: 8882977
    [TBL] [Abstract][Full Text] [Related]  

  • 30. A low trans margarine fat analog to beef tallow for healthier formulations: Optimization of enzymatic interesterification using soybean oil and fully hydrogenated palm oil.
    Li Y; Zhao J; Xie X; Zhang Z; Zhang N; Wang Y
    Food Chem; 2018 Jul; 255():405-413. PubMed ID: 29571493
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine.
    Nadeem M; Imran M; Taj I; Ajmal M; Junaid M
    Lipids Health Dis; 2017 May; 16(1):102. PubMed ID: 28569164
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Preparation of a novel healthy tiger nut oil-based margarine fat with low trans and saturated fatty acids.
    Dong S; Zhou Y; Sun S; Chen X
    Food Chem; 2023 Nov; 427():136731. PubMed ID: 37392631
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The relationship between price, amounts of saturated and trans fats, and nutrient content claims on margarines and oils.
    Ricciuto L; Ip H; Tarasuk V
    Can J Diet Pract Res; 2005; 66(4):252-5. PubMed ID: 16332300
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of butter, mono- and polyunsaturated fatty acid-enriched butter, trans fatty acid margarine, and zero trans fatty acid margarine on serum lipids and lipoproteins in healthy men.
    Wood R; Kubena K; O'Brien B; Tseng S; Martin G
    J Lipid Res; 1993 Jan; 34(1):1-11. PubMed ID: 8445333
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Waxy Oleogels for Partial Substitution of Solid Fat in Margarines.
    Sobolev R; Frolova Y; Sarkisyan V; Kochetkova A
    Gels; 2023 Aug; 9(9):. PubMed ID: 37754364
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Determination of trans-octadecenoic acids in German margarines, shortenings, cooking and dietary fats by Ag-TLC/GC.
    Molkentin J; Precht D
    Z Ernahrungswiss; 1995 Dec; 34(4):314-7. PubMed ID: 8585248
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [Assessment of fatty acids content in margarines available on Polish market in the years 1996-2000].
    Daniewski M; Jacórzyński B; Mielniczuk E; Balas J; Filipek A; Pawlicka M; Domina P
    Rocz Panstw Zakl Hig; 2002; 53(1):59-64. PubMed ID: 12053484
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Synthesis and characterization of canola oil-stearic acid-based trans-free structured lipids for possible margarine application.
    Lumor SE; Jones KC; Ashby R; Strahan GD; Kim BH; Lee GC; Shaw JF; Kays SE; Chang SW; Foglia TA; Akoh CC
    J Agric Food Chem; 2007 Dec; 55(26):10692-702. PubMed ID: 18052237
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Enzymatic interesterification of palm stearin with Cinnamomum camphora seed oil to produce zero-trans medium-chain triacylglycerols-enriched plastic fat.
    Tang L; Hu JN; Zhu XM; Luo LP; Lei L; Deng ZY; Lee KT
    J Food Sci; 2012 Apr; 77(4):C454-60. PubMed ID: 22515238
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The influence of trans fatty acids on health: a report from the Danish Nutrition Council.
    Stender S; Dyerberg J; Hølmer G; Ovesen L; Sandström B
    Clin Sci (Lond); 1995 Apr; 88(4):375-92. PubMed ID: 7789038
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.