These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
158 related articles for article (PubMed ID: 34399482)
41. Fatty acid composition of Swedish bakery products, with emphasis on trans-fatty acids. Trattner S; Becker W; Wretling S; Öhrvik V; Mattisson I Food Chem; 2015 May; 175():423-30. PubMed ID: 25577101 [TBL] [Abstract][Full Text] [Related]
42. Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects. Weststrate JA; Meijer GW Eur J Clin Nutr; 1998 May; 52(5):334-43. PubMed ID: 9630383 [TBL] [Abstract][Full Text] [Related]
43. 2006 marketplace survey of trans-fatty acid content of margarines and butters, cookies and snack cakes, and savory snacks. Albers MJ; Harnack LJ; Steffen LM; Jacobs DR J Am Diet Assoc; 2008 Feb; 108(2):367-70. PubMed ID: 18237584 [TBL] [Abstract][Full Text] [Related]
44. [Margarine's trans-fatty acid composition: modifications during the last decades and new trends]. Griguol Chulich VI; León-Camacho M; Vicario Romero IM Arch Latinoam Nutr; 2005 Dec; 55(4):367-73. PubMed ID: 16640201 [TBL] [Abstract][Full Text] [Related]
45. The effect of the regulation on trans fatty acid content in Danish food. Leth T; Jensen HG; Mikkelsen AA; Bysted A Atheroscler Suppl; 2006 May; 7(2):53-6. PubMed ID: 16713397 [TBL] [Abstract][Full Text] [Related]
46. Maternal intake of trans-unsaturated or interesterified fatty acids during pregnancy and lactation modifies mitochondrial bioenergetics in the liver of adult offspring in mice. de Velasco PC; Chicaybam G; Ramos-Filho DM; Dos Santos RMAR; Mairink C; Sardinha FLC; El-Bacha T; Galina A; Tavares-do-Carmo MDG Br J Nutr; 2017 Jul; 118(1):41-52. PubMed ID: 28797310 [TBL] [Abstract][Full Text] [Related]
47. Understanding the complexities of prevalence of trans fat and its control in food supply in Pakistan. Tarar OM; Ahmed KM; Nishtar NA; Achakzai ABK; Gulzar Y; Delles C; Al-Jawaldeh A J Clin Hypertens (Greenwich); 2020 Aug; 22(8):1338-1346. PubMed ID: 32687252 [TBL] [Abstract][Full Text] [Related]
48. Trans-Fatty Acid (TFA) elimination in Pakistan: A situational analysis. Rashid A; Amjad S; Nishtar MK; Nishtar NA J Pak Med Assoc; 2020 May; 70(Suppl 2)(5):S1-S30. PubMed ID: 33144736 [TBL] [Abstract][Full Text] [Related]
50. [Quality of shortenings available on the home market]. Zbikowska A; Rutkowska J; Krygier K Rocz Panstw Zakl Hig; 2006; 57(2):133-42. PubMed ID: 17044306 [TBL] [Abstract][Full Text] [Related]
51. Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation. Giacomozzi AS; Carrín ME; Palla CA J Food Sci; 2018 Jun; 83(6):1505-1515. PubMed ID: 29786854 [TBL] [Abstract][Full Text] [Related]
52. Fatty acid content of margarines in the Greek market (including trans-fatty acids): a contribution to improving consumers' information. Triantafillou D; Zografos V; Katsikas H Int J Food Sci Nutr; 2003 Mar; 54(2):135-41. PubMed ID: 12701370 [TBL] [Abstract][Full Text] [Related]
53. Assessment of trans fatty acids content in popular Western-style products in China. Fu H; Yang L; Yuan H; Rao P; Lo YM J Food Sci; 2008 Oct; 73(8):S383-91. PubMed ID: 19019125 [TBL] [Abstract][Full Text] [Related]
54. Replacement of partially hydrogenated soybean oil by palm oil in margarine without unfavorable effects on serum lipoproteins. Müller H; Jordal O; Kierulf P; Kirkhus B; Pedersen JI Lipids; 1998 Sep; 33(9):879-87. PubMed ID: 9778135 [TBL] [Abstract][Full Text] [Related]
55. The linoleic acid and trans fatty acids of margarines. Beare-Rogers JL; Gray LM; Hollywood R Am J Clin Nutr; 1979 Sep; 32(9):1805-9. PubMed ID: 112850 [TBL] [Abstract][Full Text] [Related]