These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
171 related articles for article (PubMed ID: 34399496)
1. Jaboticaba berry: A comprehensive review on its polyphenol composition, health effects, metabolism, and the development of food products. Inada KOP; Leite IB; Martins ABN; Fialho E; Tomás-Barberán FA; Perrone D; Monteiro M Food Res Int; 2021 Sep; 147():110518. PubMed ID: 34399496 [TBL] [Abstract][Full Text] [Related]
2. Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study. Plaza M; Batista ÂG; Cazarin CB; Sandahl M; Turner C; Östman E; Maróstica Júnior MR Food Chem; 2016 Nov; 211():185-97. PubMed ID: 27283622 [TBL] [Abstract][Full Text] [Related]
3. Metabolite profiling of jaboticaba (Myrciaria cauliflora) and other dark-colored fruit juices. Wu SB; Dastmalchi K; Long C; Kennelly EJ J Agric Food Chem; 2012 Aug; 60(30):7513-25. PubMed ID: 22809264 [TBL] [Abstract][Full Text] [Related]
4. Polyphenol and Ellagitannin Constituents of Jabuticaba (Myrciaria cauliflora) and Chemical Variability at Different Stages of Fruit Development. Pereira LD; Barbosa JM; Ribeiro da Silva AJ; Ferri PH; Santos SC J Agric Food Chem; 2017 Feb; 65(6):1209-1219. PubMed ID: 28170233 [TBL] [Abstract][Full Text] [Related]
5. Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg). Abe LT; Lajolo FM; Genovese MI J Sci Food Agric; 2012 Jun; 92(8):1679-87. PubMed ID: 22173652 [TBL] [Abstract][Full Text] [Related]
6. Bioactive and marker compounds from two edible dark-colored Myrciaria fruits and the synthesis of jaboticabin. Wu SB; Wu J; Yin Z; Zhang J; Long C; Kennelly EJ; Zheng S J Agric Food Chem; 2013 May; 61(17):4035-43. PubMed ID: 23597039 [TBL] [Abstract][Full Text] [Related]
7. Aqueous extract of berry (Plinia jaboticaba) byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in rats. da Silva-Maia JK; Batista AG; Correa LC; Lima GC; Bogusz Junior S; Maróstica Junior MR J Food Biochem; 2019 Feb; 43(2):e12705. PubMed ID: 31353652 [TBL] [Abstract][Full Text] [Related]
8. Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties. Albuquerque BR; Pereira C; Calhelha RC; José Alves M; Abreu RMV; Barros L; Oliveira MBPP; Ferreira ICFR Food Chem; 2020 Mar; 309():125735. PubMed ID: 31704077 [TBL] [Abstract][Full Text] [Related]
10. Identification and quantification of phenolic composition from different species of Jabuticaba (Plinia spp.) by HPLC-DAD-ESI/MS de Andrade Neves N; César Stringheta P; Ferreira da Silva I; García-Romero E; Gómez-Alonso S; Hermosín-Gutiérrez I Food Chem; 2021 Sep; 355():129605. PubMed ID: 33799238 [TBL] [Abstract][Full Text] [Related]
11. Jaboticabin and Related Polyphenols from Jaboticaba ( Myrciaria cauliflora) with Anti-inflammatory Activity for Chronic Obstructive Pulmonary Disease. Zhao DK; Shi YN; Petrova V; Yue GGL; Negrin A; Wu SB; D'Armiento JM; Lau CBS; Kennelly EJ J Agric Food Chem; 2019 Feb; 67(5):1513-1520. PubMed ID: 30675793 [TBL] [Abstract][Full Text] [Related]
12. Advanced characterization of polyphenols from Myrciaria jaboticaba peel and lipid protection in in vitro gastrointestinal digestion. Tarone AG; Goupy P; Ginies C; Marostica MR; Dufour C Food Chem; 2021 Oct; 359():129959. PubMed ID: 33965762 [TBL] [Abstract][Full Text] [Related]
13. Effect of high hydrostatic pressure and drying methods on phenolic compounds profile of jabuticaba (Myrciaria jaboticaba) peel and seed. Pimenta Inada KO; Nunes S; Martínez-Blázquez JA; Tomás-Barberán FA; Perrone D; Monteiro M Food Chem; 2020 Mar; 309():125794. PubMed ID: 31784074 [TBL] [Abstract][Full Text] [Related]
14. Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats. Fidelis M; Santos JS; Escher GB; Rocha RS; Cruz AG; Cruz TM; Marques MB; Nunes JB; do Carmo MAV; de Almeida LA; Kaneshima T; Azevedo L; Granato D Food Chem; 2021 Jan; 334():127565. PubMed ID: 32717686 [TBL] [Abstract][Full Text] [Related]
15. Beneficial effects of anthocyanin-rich peels of Myrtaceae fruits on chemically-induced liver fibrosis and carcinogenesis in mice. Romualdo GR; de Souza IP; de Souza LV; Prata GB; Fraga-Silva TFC; Sartori A; Borguini RG; Santiago MCPA; Fernandes AAH; Cogliati B; Barbisan LF Food Res Int; 2021 Jan; 139():109964. PubMed ID: 33509514 [TBL] [Abstract][Full Text] [Related]
17. Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism. Moura MHC; Donado-Pestana CM; Rodrigues L; Pessoa EVM; Rossi E Silva R; Festuccia WT; Genovese MI Food Res Int; 2021 May; 143():110302. PubMed ID: 33992322 [TBL] [Abstract][Full Text] [Related]
18. Phenolic-enriched foods: sources and processing for enhanced health benefits. McDougall GJ Proc Nutr Soc; 2017 May; 76(2):163-171. PubMed ID: 27804893 [TBL] [Abstract][Full Text] [Related]
19. Protective role of jaboticaba Plinia peruviana peel extract in copper-induced cytotoxicity in Allium cepa. Franscescon F; Mazon SC; Bertoncello KT; Boligon AA; Sachett A; Rambo CL; Rosemberg DB; Magro JD; Siebel AM Environ Sci Pollut Res Int; 2018 Dec; 25(35):35322-35329. PubMed ID: 30341761 [TBL] [Abstract][Full Text] [Related]
20. Antiproliferative Activity on Human Colon Adenocarcinoma Cells and In Vitro Antioxidant Effect of Anthocyanin-Rich Extracts from Peels of Species of the Simas Frauches N; Montenegro J; Amaral T; Abreu JP; Laiber G; Junior J; Borguini R; Santiago M; Pacheco S; Nakajima VM; Godoy R; Teodoro AJ Molecules; 2021 Jan; 26(3):. PubMed ID: 33498977 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]