BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

278 related articles for article (PubMed ID: 34399515)

  • 1. Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction.
    Carvalho Gualberto N; Santos de Oliveira C; Pedreira Nogueira J; Silva de Jesus M; Caroline Santos Araujo H; Rajan M; Terezinha Santos Leite Neta M; Narain N
    Food Res Int; 2021 Sep; 147():110538. PubMed ID: 34399515
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Spontaneous fermentation improves the physicochemical characteristics, bioactive compounds, and antioxidant activity of acerola (
    de Oliveira SD; de Souza EL; Araújo CM; Martins ACS; Borges GDSC; Lima MDS; Viera VB; Garcia EF; da Conceição ML; de Souza AL; de Oliveira MEG
    3 Biotech; 2023 Sep; 13(9):315. PubMed ID: 37637001
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend.
    Paiva YF; Figueirêdo RMF; Queiroz AJM; Amadeu LTS; Santos FSD; Reis CGD; Carvalho AJBA; Lima MDS; Lima AGB; Gomes JP; Moura RL; Moura HV; Silva ETV
    Molecules; 2023 Jun; 28(12):. PubMed ID: 37375421
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats.
    Batista KS; Alves AF; Lima MDS; da Silva LA; Lins PP; de Sousa Gomes JA; Silva AS; Toscano LT; de Albuquerque Meireles BRL; de Magalhães Cordeiro AMT; da Conceição ML; de Souza EL; Aquino JS
    Br J Nutr; 2018 Jan; 119(1):30-41. PubMed ID: 29355095
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Crystal Guava (
    Hartati R; Nadifan HI; Fidrianny I
    ScientificWorldJournal; 2020; 2020():9413727. PubMed ID: 32952456
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of the Extraction Method on the Polyphenolic Profile and the Antioxidant Activity of
    Gutierrez Montiel D; Guerrero Barrera AL; Martínez Ávila GCG; Gonzalez Hernandez MD; Chavez Vela NA; Avelar Gonzalez FJ; Ramírez Castillo FY
    Molecules; 2023 Dec; 29(1):. PubMed ID: 38202668
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues.
    Correia RT; Borges KC; Medeiros MF; Genovese MI
    Food Sci Technol Int; 2012 Dec; 18(6):539-47. PubMed ID: 23014856
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutritional and technological potential of Umbu (Spondias tuberosa Arr. Cam.) processing by-product flour.
    Xavier VL; Feitoza GS; Barbosa JML; Araújo KS; Silva MVD; Correia MTS; Souza MP; Carneiro-DA-Cunha MDG
    An Acad Bras Cienc; 2022; 94(1):e20200940. PubMed ID: 35170628
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics.
    Zielinski AA; Ávila S; Ito V; Nogueira A; Wosiacki G; Haminiuk CW
    J Food Sci; 2014 Apr; 79(4):C510-6. PubMed ID: 24547813
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bioactive compounds and prebiotic activity in Thailand-grown red and white guava fruit (Psidium guajava L.).
    Thuaytong W; Anprung P
    Food Sci Technol Int; 2011 Jun; 17(3):205-12. PubMed ID: 21652766
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Extraction of bioactive compounds from genipap (Genipa americana L.) by pressurized ethanol: Iridoids, phenolic content and antioxidant activity.
    Náthia-Neves G; Tarone AG; Tosi MM; Maróstica Júnior MR; Meireles MAA
    Food Res Int; 2017 Dec; 102():595-604. PubMed ID: 29195990
    [TBL] [Abstract][Full Text] [Related]  

  • 12. May the superfruit red guava and its processing waste be a potential ingredient in functional foods?
    Lima RDS; Ferreira SRS; Vitali L; Block JM
    Food Res Int; 2019 Jan; 115():451-459. PubMed ID: 30599964
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Genipap (Genipa americana L.) fruit extract as a source of antioxidant and antiproliferative iridoids.
    Neri-Numa IA; Pessôa MG; Arruda HS; Pereira GA; Paulino BN; Angolini CFF; Ruiz ALTG; Pastore GM
    Food Res Int; 2020 Aug; 134():109252. PubMed ID: 32517903
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Umbu Fruit Peel as Source of Antioxidant, Antimicrobial and α-Amylase Inhibitor Compounds.
    Ribeiro LO; de Freitas BP; Lorentino CMA; Frota HF; Dos Santos ALS; Moreira DL; do Amaral BS; Jung EP; Kunigami CN
    Molecules; 2022 Jan; 27(2):. PubMed ID: 35056726
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microencapsulation of extracts of bioactive compounds obtained from acerola (Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical, morphological and chemometric characterization.
    Rezende YRRS; Nogueira JP; Narain N
    Food Chem; 2018 Jul; 254():281-291. PubMed ID: 29548455
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Anti-platelet activity and chemical characterization by UPLC-DAD-ESI-QTOF-MS of the main polyphenols in extracts from Psidium leaves and fruits.
    Rojas-Garbanzo C; Rodríguez L; Pérez AM; Mayorga-Gross AL; Vásquez-Chaves V; Fuentes E; Palomo I
    Food Res Int; 2021 Mar; 141():110070. PubMed ID: 33641960
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of the stage of ripeness on the composition of iridoids and phenolic compounds in genipap (Genipa americana L.).
    Bentes Ade S; Mercadante AZ
    J Agric Food Chem; 2014 Nov; 62(44):10800-8. PubMed ID: 25323434
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant power of phytochemicals from Psidium guajava leaf.
    Qian H; Nihorimbere V
    J Zhejiang Univ Sci; 2004 Jun; 5(6):676-83. PubMed ID: 15101101
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimization of ultrasound-assisted extraction of bioactive compounds from acerola waste.
    Silva PB; Mendes LG; Rehder APB; Duarte CR; Barrozo MAS
    J Food Sci Technol; 2020 Dec; 57(12):4627-4636. PubMed ID: 33087974
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimization of Ultrasonic-Assisted Enzymatic Extraction Conditions for Improving Total Phenolic Content, Antioxidant and Antitumor Activities In Vitro from Trapa quadrispinosa Roxb. Residues.
    Li F; Mao YD; Wang YF; Raza A; Qiu LP; Xu XQ
    Molecules; 2017 Mar; 22(3):. PubMed ID: 28272313
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.