These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
88 related articles for article (PubMed ID: 34400104)
1. Food Classifications by Brazilian Amazon Mothers: Interactions With Eating Practices. de Morais Sato P; Hatzlhoffer Lourenço B; do Manco Machado R; Augusto Cardoso M; Baeza Scagliusi F J Nutr Educ Behav; 2021 Oct; 53(10):880-885. PubMed ID: 34400104 [TBL] [Abstract][Full Text] [Related]
2. Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon: A grounded theory study. Sato PM; Couto MT; Wells J; Cardoso MA; Devakumar D; Scagliusi FB Appetite; 2020 May; 148():104602. PubMed ID: 31953143 [TBL] [Abstract][Full Text] [Related]
3. Comparing the ways a sample of Brazilian adults classify food with the NOVA food classification: An exploratory insight. Menegassi B; de Morais Sato P; Scagliusi FB; Moubarac JC Appetite; 2019 Jun; 137():226-235. PubMed ID: 30862456 [TBL] [Abstract][Full Text] [Related]
4. Food categorizations among low-income women living in three different urban contexts: The pile sorting method. Sato PM; Lourenço BH; Silva JGSTD; Scagliusi FB Appetite; 2019 May; 136():173-183. PubMed ID: 30711486 [TBL] [Abstract][Full Text] [Related]
5. Prevalence of processed and ultra-processed food intake in Brazilian children (6-24 months) is associated with maternal consumption and breastfeeding practices. Soares MM; Juvanhol LL; Ribeiro SAV; Franceschini SDCC; Araújo RMA Int J Food Sci Nutr; 2021 Nov; 72(7):978-988. PubMed ID: 33645412 [TBL] [Abstract][Full Text] [Related]
6. Impact of ultra-processed foods on micronutrient content in the Brazilian diet. Louzada ML; Martins AP; Canella DS; Baraldi LG; Levy RB; Claro RM; Moubarac JC; Cannon G; Monteiro CA Rev Saude Publica; 2015; 49():45. PubMed ID: 26270019 [TBL] [Abstract][Full Text] [Related]
7. Association of body image (dis)satisfaction and perception with food consumption according to the NOVA classification: Pró-Saúde Study. Oliveira N; Coelho GMO; Cabral MC; Bezerra FF; Faerstein E; Canella DS Appetite; 2020 Jan; 144():104464. PubMed ID: 31539579 [TBL] [Abstract][Full Text] [Related]
8. Association of exclusive breastfeeding duration with consumption of ultra-processed foods, fruit and vegetables in Brazilian children. Fonseca PCA; Ribeiro SAV; Andreoli CS; de Carvalho CA; Pessoa MC; de Novaes JF; Priore SE; Franceschini SDCC Eur J Nutr; 2019 Oct; 58(7):2887-2894. PubMed ID: 30293179 [TBL] [Abstract][Full Text] [Related]
9. [Study of the categorization process among patients with eating disorders: a new cognitive approach to psychopathology]. Urdapilleta I; Mirabel-Sarron C; Meunier JM; Richard JF Encephale; 2005; 31(1 Pt 1):82-91. PubMed ID: 15971644 [TBL] [Abstract][Full Text] [Related]
10. Food healthiness judgements among Brazilian and German lay adults. Moraes JMM; Sproesser G; Alvarenga MDS Nutr Bull; 2023 Dec; 48(4):482-499. PubMed ID: 37712882 [TBL] [Abstract][Full Text] [Related]
11. Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults. Almeida LB; Scagliusi FB; Duran AC; Jaime PC Public Health Nutr; 2018 Jan; 21(1):68-76. PubMed ID: 28738908 [TBL] [Abstract][Full Text] [Related]
12. Knowledge about food classification systems and value attributes provides insight for understanding complementary food choices in Mexican working mothers. Rodriguez-Oliveros MG; Bisogni CA; Frongillo EA Appetite; 2014 Dec; 83():144-152. PubMed ID: 25149201 [TBL] [Abstract][Full Text] [Related]
13. "Healthy", "usual" and "convenience" cooking practices patterns: How do they influence children's food consumption? Martins CA; Andrade GC; Oliveira MFB; Rauber F; Castro IRR; Couto MT; Levy RB Appetite; 2021 Mar; 158():105018. PubMed ID: 33166600 [TBL] [Abstract][Full Text] [Related]
14. Eating practices and habitus in mothers. A Brazilian population-based survey. de Morais Sato P; da Rocha Pereira P; de Carvalho Stelmo I; Unsain RF; Ulian MD; Sabatini F; Martins PA; Scagliusi FB Appetite; 2014 Nov; 82():16-28. PubMed ID: 25014744 [TBL] [Abstract][Full Text] [Related]
15. A Qualitative Exploration of Parents' Food Choices During Early Childhood. Vidal L; Iragola V; Machín L; Brunet G; Girona A; Curutchet MR; de León C; Ares G J Nutr Educ Behav; 2022 Aug; 54(8):764-775. PubMed ID: 35643750 [TBL] [Abstract][Full Text] [Related]
17. Emotional and instrumental feeding practices of Dutch mothers regarding foods eaten between main meals. Raaijmakers LG; Gevers DW; Teuscher D; Kremers SP; van Assema P BMC Public Health; 2014 Feb; 14():171. PubMed ID: 24533574 [TBL] [Abstract][Full Text] [Related]
18. Associations of sedentary behaviours and incidence of unhealthy diet during the COVID-19 quarantine in Brazil. Werneck AO; Silva DR; Malta DC; Gomes CS; Souza-Júnior PR; Azevedo LO; Barros MB; Szwarcwald CL Public Health Nutr; 2021 Feb; 24(3):422-426. PubMed ID: 33087204 [TBL] [Abstract][Full Text] [Related]
19. Out-of-Home Food Consumers in Brazil: What do They Eat? Andrade GC; da Costa Louzada ML; Azeredo CM; Ricardo CZ; Martins APB; Levy RB Nutrients; 2018 Feb; 10(2):. PubMed ID: 29462918 [TBL] [Abstract][Full Text] [Related]
20. Influences on eating: a qualitative study of adolescents in a periurban area in Lima, Peru. Banna JC; Buchthal OV; Delormier T; Creed-Kanashiro HM; Penny ME BMC Public Health; 2016 Jan; 16():40. PubMed ID: 26772177 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]