These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 34401099)

  • 1. Effect of chitosan coating containing
    Afshar Mehrabi F; Sharifi A; Ahvazi M
    Food Sci Nutr; 2021 Aug; 9(8):4517-4528. PubMed ID: 34401099
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of Peppermint Extract and Chitosan-Based Edible Coating on Storage Quality of Common Carp (
    Morachis-Valdez AG; Santillán-Álvarez Á; Gómez-Oliván LM; García-Argueta I; Islas-Flores H; Dublán-García O
    Polymers (Basel); 2021 Sep; 13(19):. PubMed ID: 34641059
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The shelf life extension of refrigerated Nemipterus japonicus fillets by chitosan coating incorporated with propolis extract.
    Ebadi Z; Khodanazary A; Hosseini SM; Zanguee N
    Int J Biol Macromol; 2019 Oct; 139():94-102. PubMed ID: 31374270
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of Chitosan Coating Incorporated with
    Yaghoubi M; Ayaseh A; Alirezalu K; Nemati Z; Pateiro M; Lorenzo JM
    Polymers (Basel); 2021 Feb; 13(5):. PubMed ID: 33652853
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Tartary Buckwheat Extract and Chitosan Coated Tilapia (Oreochromis Niloticus) Fillets Determine Their Shelf Life.
    Yang X; Zhou Y; Wang B; Wang F; Han P; Li L
    J Food Sci; 2019 Jun; 84(6):1288-1296. PubMed ID: 31120570
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Investigating the effects of chitosan/ tragacanth gum/ polyvinyl alcohol composite coating incorporated with cinnamon essential oil nanoemulsion on safety and quality features of chicken breast fillets during storage in the refrigerator.
    Azadi A; Rafieian F; Sami M; Rezaei A
    Int J Biol Macromol; 2023 Dec; 253(Pt 2):126481. PubMed ID: 37634769
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of chia seed mucilage coating containing zinc oxide nanoparticles on shelf life of chicken fillet.
    Akhavan Seiasipour Foumani F; Sharifi Soltani M; Zomorodi S; Jafarian S; Khosrowshahi Asl A
    Vet Res Forum; 2022; 13(4):577-585. PubMed ID: 36686880
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Assessment of chitosan coating enriched with Citrus limon essential oil on the quality characteristics and shelf life of beef meat during cold storage.
    Isvand A; Karimaei S; Amini M
    Int J Food Microbiol; 2024 Oct; 423():110825. PubMed ID: 39059139
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Protective effect of chitosan-loaded nanoemulsion containing Zataria multiflora Boiss and Bunium persicum Boiss essential oils as coating on lipid and protein oxidation in chill stored turkey breast fillets.
    Keykhosravy K; Khanzadi S; Hashemi M; Azizzadeh M
    J Food Sci; 2022 Jan; 87(1):251-265. PubMed ID: 34961941
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast.
    Panahi Z; Mohsenzadeh M
    Int J Food Microbiol; 2022 Nov; 380():109883. PubMed ID: 35985080
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of chitosan edible coating containing grape seed extract on the shelf-life of refrigerated rainbow trout fillet.
    Hassanzadeh P; Moradi M; Vaezi N; Moosavy MH; Mahmoudi R
    Vet Res Forum; 2018; 9(1):73-79. PubMed ID: 29719667
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Use of chitosan coating in increasing the shelf life of liquid smoked Nile tilapia (
    da Silva Santos FM; da Silva AIM; Vieira CB; de Araújo MH; da Silva ALC; Carneiro-da-Cunha MDG; de Souza BWS; de Souza Bezerra R
    J Food Sci Technol; 2017 Apr; 54(5):1304-1311. PubMed ID: 28416881
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Separate and combined effects of lactic acid, chitosan and modified atmosphere packaging on the shelf life of quail carcass under chilled conditions.
    Ramezani F; Najafi MA; Rahnama M; Haddadi T
    Int J Food Microbiol; 2019 Jan; 289():215-222. PubMed ID: 30388699
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Investigating the microbial properties of sodium alginate/chitosan edible film containing red beetroot anthocyanin extract for smart packaging in chicken fillet as a pH indicator.
    Ranjbar M; Azizi Tabrizzad MH; Asadi G; Ahari H
    Heliyon; 2023 Aug; 9(8):e18879. PubMed ID: 37609408
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Preparation of Gallic Acid-Grafted Chitosan Using Recombinant Bacterial Laccase and Its Application in Chilled Meat Preservation.
    Zheng M; Zhang C; Zhou Y; Lu Z; Zhao H; Bie X; Lu F
    Front Microbiol; 2018; 9():1729. PubMed ID: 30123192
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of chitosan-whey protein isolated coatings incorporated with tarragon Artemisia dracunculus essential oil on the quality of Scomberoides commersonnianus fillets at refrigerated condition.
    Farsanipour A; Khodanazary A; Hosseini SM
    Int J Biol Macromol; 2020 Jul; 155():766-771. PubMed ID: 32234442
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Application of fungal chitosan incorporated with pomegranate peel extract as edible coating for microbiological, chemical and sensorial quality enhancement of Nile tilapia fillets.
    Alsaggaf MS; Moussa SH; Tayel AA
    Int J Biol Macromol; 2017 Jun; 99():499-505. PubMed ID: 28274866
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of Pediococcus acidilactici postbiotic and impact of postbiotic-fortified chitosan coating on the microbial and chemical quality of chicken breast fillets.
    İncili GK; Karatepe P; Akgöl M; Kaya B; Kanmaz H; Hayaloğlu AA
    Int J Biol Macromol; 2021 Aug; 184():429-437. PubMed ID: 34166693
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Biodegradable Chitosan Coating Incorporated with Black Pepper Essential Oil for Shelf Life Extension of Common Carp (Cyprinus carpio) during Refrigerated Storage.
    Moosavi-Nasab M; Shad E; Ziaee E; Yousefabad SH; Golmakani MT; Azizinia M
    J Food Prot; 2016 Jun; 79(6):986-93. PubMed ID: 27296603
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effect of encapsulated fennel extracts on the quality of silver carp fillets during refrigerated storage.
    Mazandrani HA; Javadian S; Bahram S
    Food Sci Nutr; 2016 Mar; 4(2):298-304. PubMed ID: 27004119
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.