BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

31 related articles for article (PubMed ID: 34401584)

  • 1. Occurrence of Mislabelling in Prepared Fishery Products in Southern Italy.
    Tantillo G; Marchetti P; Mottola A; Terio V; Bottaro M; Bonerba E; Bozzo G; Di Pinto A
    Ital J Food Saf; 2015 Jun; 4(3):5358. PubMed ID: 27800410
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Compositions, Protease Inhibitor and Gelling Property of Duck Egg Albumen as Affected by Salting.
    Quan TH; Benjakul S
    Korean J Food Sci Anim Resour; 2018 Feb; 38(1):14-25. PubMed ID: 29725221
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of Quality Enhancement of Frozen Tuna Fillets Using Ultrasound-Assisted Salting: Physicochemical Properties, Histology, and Proteomics.
    He Y; Zhao Z; Wu Y; Lu Z; Zhao C; Xiao J; Guo Z
    Foods; 2024 Feb; 13(4):. PubMed ID: 38397502
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Use of Rapid Capillary Zone Electrophoresis to Determine Amino Acids Indicators of Herring Ripening during Salting.
    Felisiak K; Szymczak M
    Foods; 2021 Oct; 10(11):. PubMed ID: 34828799
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The biology and fisheries of European hake, Merluccius merluccius, in the north-east Atlantic.
    Murua H
    Adv Mar Biol; 2010; 58():97-154. PubMed ID: 20959157
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of salting procedures on quality of hake
    Marchetti MD; Gomez PL; Yeannes MI; Garcia Loredo AB
    Heliyon; 2021 Aug; 7(8):e07703. PubMed ID: 34401584
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Structure of fish proteins as modified by salting procedures: A rheological and ultrastructural analysis of hake (Merluccius hubbsi) fillets.
    Marchetti MD; Gómez PL; Yeannes MI; Garcia Loredo AB
    J Food Sci; 2022 Mar; 87(3):1134-1147. PubMed ID: 35122242
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage.
    Pita-Calvo C; Guerra-Rodríguez E; Saraiva JA; Aubourg SP; Vázquez M
    Food Res Int; 2018 Oct; 112():233-240. PubMed ID: 30131133
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of dry salt versus brine injection plus dry salt on the physicochemical characteristics of smoked salmon after filleting.
    Astruc T; Vénien A; Clerjon S; Favier R; Loison O; Mirade PS; Portanguen S; Rouel J; Lethiec M; Germond A
    Heliyon; 2022 Nov; 8(11):e11245. PubMed ID: 36353182
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Genetic identification and distribution of the parasitic larvae of Anisakis pegreffii and Anisakis simplex (s. s.) in European hake Merluccius merluccius from the Tyrrhenian Sea and Spanish Atlantic coast: implications for food safety.
    Cipriani P; Smaldone G; Acerra V; D'Angelo L; Anastasio A; Bellisario B; Palma G; Nascetti G; Mattiucci S
    Int J Food Microbiol; 2015 Apr; 198():1-8. PubMed ID: 25584776
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Morphological, morphometric, meristic and osteological evidence for two species of hake (Actinopterygii: Gadiformes: Merluccius) in Argentinean waters.
    Díaz de Astarloa JM; Bezzi SI; González Castro M; Mabragaña E; Hernández D; Delpiani SM; Figueroa DE; Cousseau MB; Deli Antoni MY; Tringali L
    J Fish Biol; 2011 May; 78(5):1336-58. PubMed ID: 21539546
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (
    Cropotova J; Tappi S; Genovese J; Rocculi P; Dalla Rosa M; Rustad T
    Heliyon; 2021 Jan; 7(1):e05947. PubMed ID: 33490691
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review.
    Cheng JH; Sun DW; Han Z; Zeng XA
    Compr Rev Food Sci Food Saf; 2014 Jan; 13(1):52-61. PubMed ID: 33412693
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Protein degradation of black carp (Mylopharyngodon piceus) muscle during cold storage.
    Bao Y; Wang K; Yang H; Regenstein JM; Ertbjerg P; Zhou P
    Food Chem; 2020 Mar; 308():125576. PubMed ID: 31648092
    [TBL] [Abstract][Full Text] [Related]  

  • 15.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 16.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 17.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 18.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 19.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 2.