These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
248 related articles for article (PubMed ID: 34404303)
1. Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments. Zhou C; Okonkwo CE; Inyinbor AA; Yagoub AEA; Olaniran AF Crit Rev Food Sci Nutr; 2023; 63(11):1587-1611. PubMed ID: 34404303 [TBL] [Abstract][Full Text] [Related]
2. Principles and recent applications of novel non-thermal processing technologies for the fish industry-a review. Zhao YM; de Alba M; Sun DW; Tiwari B Crit Rev Food Sci Nutr; 2019; 59(5):728-742. PubMed ID: 30580554 [TBL] [Abstract][Full Text] [Related]
3. Innovative technologies for producing and preserving intermediate moisture foods: A review. Qiu L; Zhang M; Tang J; Adhikari B; Cao P Food Res Int; 2019 Feb; 116():90-102. PubMed ID: 30717022 [TBL] [Abstract][Full Text] [Related]
4. The principles of ultrasound and its application in freezing related processes of food materials: A review. Cheng X; Zhang M; Xu B; Adhikari B; Sun J Ultrason Sonochem; 2015 Nov; 27():576-585. PubMed ID: 25937532 [TBL] [Abstract][Full Text] [Related]
5. Application of non-thermal pretreatment techniques on agricultural products prior to drying: a review. Osae R; Essilfie G; Alolga RN; Akaba S; Song X; Owusu-Ansah P; Zhou C J Sci Food Agric; 2020 Apr; 100(6):2585-2599. PubMed ID: 31975406 [TBL] [Abstract][Full Text] [Related]
6. Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review. Pandiselvam R; Aydar AY; Kutlu N; Aslam R; Sahni P; Mitharwal S; Gavahian M; Kumar M; Raposo A; Yoo S; Han H; Kothakota A Ultrason Sonochem; 2023 Jan; 92():106261. PubMed ID: 36516722 [TBL] [Abstract][Full Text] [Related]
7. Recent developments in ultrasound approach for preservation of animal origin foods. Bariya AR; Rathod NB; Patel AS; Nayak JKB; Ranveer RC; Hashem A; Abd Allah EF; Ozogul F; Jambrak AR; Rocha JM Ultrason Sonochem; 2023 Dec; 101():106676. PubMed ID: 37939526 [TBL] [Abstract][Full Text] [Related]
8. Application of ultrasound in combination with other technologies in food processing: A review. Singla M; Sit N Ultrason Sonochem; 2021 May; 73():105506. PubMed ID: 33714087 [TBL] [Abstract][Full Text] [Related]
9. Recent trends and developments in infrared heating in food processing. Rastogi NK Crit Rev Food Sci Nutr; 2012; 52(9):737-60. PubMed ID: 22698266 [TBL] [Abstract][Full Text] [Related]
10. Cold plasma technology: An insight on its disinfection efficiency of various food systems. M S S; Ayenampudi SB; Noor M; S N R; Chakka AK Food Sci Technol Int; 2023 Jun; 29(4):428-441. PubMed ID: 35345915 [TBL] [Abstract][Full Text] [Related]
11. The positive contribution of ultrasound technology in muscle food key processing and its mechanism-a review. Li H; Bai X; Li Y; Du X; Wang B; Li F; Shi S; Pan N; Zhang Q; Xia X; Kong B Crit Rev Food Sci Nutr; 2024; 64(16):5220-5241. PubMed ID: 36469643 [TBL] [Abstract][Full Text] [Related]
12. Effect of thermal and non-thermal techniques for microbial safety in food powder: Recent advances. Rifna EJ; Singh SK; Chakraborty S; Dwivedi M Food Res Int; 2019 Dec; 126():108654. PubMed ID: 31732065 [TBL] [Abstract][Full Text] [Related]
13. Effects of infrared heating as an emerging thermal technology on physicochemical properties of foods. Manyatsi TS; Al-Hilphy AR; Majzoobi M; Farahnaky A; Gavahian M Crit Rev Food Sci Nutr; 2023; 63(24):6840-6859. PubMed ID: 35225100 [TBL] [Abstract][Full Text] [Related]