169 related articles for article (PubMed ID: 34405405)
1. Simultaneous determination of eight catechins and four theaflavins in bottled tea by liquid chromatography-tandem mass spectrometry for forensic analysis.
Kikkawa HS; Kobayashi M; Minamimoto A; Ono H; Tsuge K
J Forensic Sci; 2022 Jan; 67(1):309-320. PubMed ID: 34405405
[TBL] [Abstract][Full Text] [Related]
2. Simultaneous determination of eight catechins and four theaflavins in green, black and oolong tea using new HPLC-MS-MS method.
Tao W; Zhou Z; Zhao B; Wei T
J Pharm Biomed Anal; 2016 Nov; 131():140-145. PubMed ID: 27589031
[TBL] [Abstract][Full Text] [Related]
3. Simultaneous Determination of Black Tea-Derived Catechins and Theaflavins in Tissues of Tea Consuming Animals Using Ultra-Performance Liquid-Chromatography Tandem Mass Spectrometry.
Ganguly S; G TK; Mantha S; Panda K
PLoS One; 2016; 11(10):e0163498. PubMed ID: 27695123
[TBL] [Abstract][Full Text] [Related]
4. Comparative analysis of tea catechins and theaflavins by high-performance liquid chromatography and capillary electrophoresis.
Lee BL; Ong CN
J Chromatogr A; 2000 Jun; 881(1-2):439-47. PubMed ID: 10905726
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant capacity and major polyphenol composition of teas as affected by geographical location, plantation elevation and leaf grade.
Zhang C; Suen CL; Yang C; Quek SY
Food Chem; 2018 Apr; 244():109-119. PubMed ID: 29120758
[TBL] [Abstract][Full Text] [Related]
6. Chemometrics-enhanced high performance liquid chromatography-diode array detection strategy for simultaneous determination of eight co-eluted compounds in ten kinds of Chinese teas using second-order calibration method based on alternating trilinear decomposition algorithm.
Yin XL; Wu HL; Gu HW; Zhang XH; Sun YM; Hu Y; Liu L; Rong QM; Yu RQ
J Chromatogr A; 2014 Oct; 1364():151-62. PubMed ID: 25223614
[TBL] [Abstract][Full Text] [Related]
7. A sensitive UPLC-MS/MS method for simultaneous determination of polyphenols and theaflavins in rat plasma: Application to a pharmacokinetic study of Da Hong Pao tea.
Wang L; Yan T; Zhang K; Li F; Jia J; Hu G
Biomed Chromatogr; 2019 Apr; 33(4):e4470. PubMed ID: 30585656
[TBL] [Abstract][Full Text] [Related]
8. Delivery of tea polyphenols to the oral cavity by green tea leaves and black tea extract.
Lee MJ; Lambert JD; Prabhu S; Meng X; Lu H; Maliakal P; Ho CT; Yang CS
Cancer Epidemiol Biomarkers Prev; 2004 Jan; 13(1):132-7. PubMed ID: 14744744
[TBL] [Abstract][Full Text] [Related]
9. Study into the chemical changes of tea leaf polyphenols during japanese black tea processing.
Ito A; Yanase E
Food Res Int; 2022 Oct; 160():111731. PubMed ID: 36076419
[TBL] [Abstract][Full Text] [Related]
10. Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus.
Friedman M; Henika PR; Levin CE; Mandrell RE; Kozukue N
J Food Prot; 2006 Feb; 69(2):354-61. PubMed ID: 16496576
[TBL] [Abstract][Full Text] [Related]
11. New phenolic components and chromatographic profiles of green and fermented teas.
Lin LZ; Chen P; Harnly JM
J Agric Food Chem; 2008 Sep; 56(17):8130-40. PubMed ID: 18686968
[TBL] [Abstract][Full Text] [Related]
12. High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detection.
Neilson AP; Green RJ; Wood KV; Ferruzzi MG
J Chromatogr A; 2006 Nov; 1132(1-2):132-40. PubMed ID: 16919286
[TBL] [Abstract][Full Text] [Related]
13. Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids.
Jiang H; Zhang M; Wang D; Yu F; Zhang N; Song C; Granato D
J Food Sci; 2020 Oct; 85(10):3253-3263. PubMed ID: 32856300
[TBL] [Abstract][Full Text] [Related]
14. Separation and identification of twelve catechins in tea using liquid chromatography/atmospheric pressure chemical ionization-mass spectrometry.
Zeeb DJ; Nelson BC; Albert K; Dalluge JJ
Anal Chem; 2000 Oct; 72(20):5020-6. PubMed ID: 11055724
[TBL] [Abstract][Full Text] [Related]
15. New dibenzotropolone derivatives characterized from black tea using LC/MS/MS.
Sang S; Tian S; Stark RE; Yang CS; Ho CT
Bioorg Med Chem; 2004 Jun; 12(11):3009-17. PubMed ID: 15142559
[TBL] [Abstract][Full Text] [Related]
16. [Simultaneous analysis of theaflavins and catechins by capillary electrophoresis].
Xia W; Zhang L; Wang R; Shi Z; Jia M
Se Pu; 2006 Nov; 24(6):592-6. PubMed ID: 17288141
[TBL] [Abstract][Full Text] [Related]
17. An improved method for the determination of green and black tea polyphenols in biomatrices by high-performance liquid chromatography with coulometric array detection.
Lee MJ; Prabhu S; Meng X; Li C; Yang CS
Anal Biochem; 2000 Mar; 279(2):164-9. PubMed ID: 10706785
[TBL] [Abstract][Full Text] [Related]
18. Theaflavins in black tea and catechins in green tea are equally effective antioxidants.
Leung LK; Su Y; Chen R; Zhang Z; Huang Y; Chen ZY
J Nutr; 2001 Sep; 131(9):2248-51. PubMed ID: 11533262
[TBL] [Abstract][Full Text] [Related]
19. Determination of catechins and flavonol glycosides in Chinese tea varieties.
Wu C; Xu H; Héritier J; Andlauer W
Food Chem; 2012 May; 132(1):144-9. PubMed ID: 26434273
[TBL] [Abstract][Full Text] [Related]
20. Region identification of Xinyang Maojian tea using UHPLC-Q-TOF/MS-based metabolomics coupled with multivariate statistical analyses.
Wang Z; Ma B; Ma C; Zheng C; Zhou B; Guo G; Xia T
J Food Sci; 2021 May; 86(5):1681-1691. PubMed ID: 33798265
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
