BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 34407744)

  • 1. Palm oil supply chain factors impacting chlorinated precursors of 3-MCPD esters.
    Tiong SH; Nair A; Abd Wahid SA; Saparin N; Ab Karim NA; Ahmad Sabri MP; Md Zain MZ; Teh HF; Adni AS; Ping Tan C; Lai OM; Cheah SS; Appleton DR
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Dec; 38(12):2012-2025. PubMed ID: 34407744
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Natural Organochlorines as Precursors of 3-Monochloropropanediol Esters in Vegetable Oils.
    Tiong SH; Saparin N; Teh HF; Ng TLM; Md Zain MZB; Neoh BK; Md Noor A; Tan CP; Lai OM; Appleton DR
    J Agric Food Chem; 2018 Jan; 66(4):999-1007. PubMed ID: 29260544
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Preliminary Large Scale Mitigation of 3-Monochloropropane-1, 2-diol (3-MCPD) Esters and Glycidyl Esters in Palm Oil.
    Ramli MR; Tarmizi AHA; Hammid ANA; Razak RAA; Kuntom A; Lin SW; Radzian R
    J Oleo Sci; 2020 Aug; 69(8):815-824. PubMed ID: 32641608
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Factors impacting the formation of monochloropropanediol (MCPD) fatty acid diesters during palm (Elaeis guineensis) oil production.
    Craft BD; Nagy K; Sandoz L; Destaillats F
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(3):354-61. PubMed ID: 22168150
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of oil composition on the formation of fatty acid esters of 2-chloropropane-1,3-diol (2-MCPD) and 3-chloropropane-1,2-diol (3-MCPD) under conditions simulating oil refining.
    Ermacora A; Hrncirik K
    Food Chem; 2014 Oct; 161():383-9. PubMed ID: 24837966
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Washing bleached palm oil to reduce monochloropropanediols and glycidyl esters.
    Silva WC; Santiago JK; Capristo MF; Ferrari RA; Vicente E; Sampaio KA; Arisseto AP
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Feb; 36(2):244-253. PubMed ID: 30676268
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Formation and reduction of 3-monochloropropane-1,2-diol esters in peanut oil during physical refining.
    Li C; Li L; Jia H; Wang Y; Shen M; Nie S; Xie M
    Food Chem; 2016 May; 199():605-11. PubMed ID: 26776014
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Other factors to consider in the formation of chloropropandiol fatty esters in oil processes.
    Ramli MR; Siew WL; Ibrahim NA; Kuntom A; Abd Razak RA
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(6):817-24. PubMed ID: 25798697
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effects of physical refining on the formation of 3-monochloropropane-1,2-diol esters in relation to palm oil minor components.
    Zulkurnain M; Lai OM; Latip RA; Nehdi IA; Ling TC; Tan CP
    Food Chem; 2012 Nov; 135(2):799-805. PubMed ID: 22868161
    [TBL] [Abstract][Full Text] [Related]  

  • 10. New Insights on Degumming and Bleaching Process Parameters on The Formation of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Refined, Bleached, Deodorized Palm Oil.
    Sim BI; Muhamad H; Lai OM; Abas F; Yeoh CB; Nehdi IA; Khor YP; Tan CP
    J Oleo Sci; 2018 Apr; 67(4):397-406. PubMed ID: 29526878
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined palm oil.
    Hew KS; Asis AJ; Tan TB; Yusoff MM; Lai OM; Nehdi IA; Tan CP
    Food Chem; 2020 Mar; 307():125545. PubMed ID: 31654951
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refining.
    Sim BI; Khor YP; Lai OM; Yeoh CB; Wang Y; Liu Y; Nehdi IA; Tan CP
    Food Chem; 2020 Oct; 328():127147. PubMed ID: 32497897
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products of different regions in Malaysia.
    Abd Razak RA; Ahmad Tarmizi AH; Abdul Hammid AN; Kuntom A; Ismail IS; Sanny M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Nov; 36(11):1626-1636. PubMed ID: 31437078
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of deodorization temperature and time on the formation of 3-MCPD, 2-MCPD, and glycidyl esters and physicochemical changes of palm oil.
    Tivanello R; Capristo M; Vicente E; Ferrari R; Sampaio K; Arisseto A
    J Food Sci; 2020 Jul; 85(7):2255-2260. PubMed ID: 32579733
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chloride reduction by water washing of crude palm oil to assist in 3-monochloropropane-1, 2 diol ester (3-MCPDE) mitigation.
    Lakshmanan S; Yung YL
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Mar; 38(3):371-387. PubMed ID: 33596165
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Optimization of palm oil physical refining process for reduction of 3-monochloropropane-1,2-diol (3-MCPD) ester formation.
    Zulkurnain M; Lai OM; Tan SC; Abdul Latip R; Tan CP
    J Agric Food Chem; 2013 Apr; 61(13):3341-9. PubMed ID: 23464796
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimization of an Indirect Enzymatic Method for the Simultaneous Analysis of 3-MCPD, 2-MCPD, and Glycidyl Esters in Edible Oils.
    Koyama K; Miyazaki K; Abe K; Ikuta K; Egawa Y; Kitta T; Kido H; Sano T; Takahashi Y; Nezu T; Nohara H; Miyashita T; Yada H; Yamazaki K; Watanabe Y
    J Oleo Sci; 2015; 64(10):1057-64. PubMed ID: 26369594
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Organic, conventional and sustainable palm oil (RSPO): Formation of 2- and 3-MCPD esters and glycidyl esters and influence of aqueous washing on their reduction.
    Santiago JK; Silva WC; Capristo MF; Ferreira MC; Ferrari RA; Vicente E; Meirelles AJA; Arisseto AP; Sampaio KA
    Food Res Int; 2021 Feb; 140():109998. PubMed ID: 33648232
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of potato cultivar, frying oil and sample pre-treatments on the contamination of French fries by 3-monochloropropane-1,2-diol fatty acid esters.
    Arisseto AP; Silva WC; Marcolino PFC; Scaranelo GR; Berbari SAG; de Oliveira Miguel AMR; Vicente E
    Food Res Int; 2019 Oct; 124():43-48. PubMed ID: 31466649
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification of 3-MCPD esters to verify the adulteration of extra virgin olive oil.
    Hung WC; Peng GJ; Tsai WJ; Chang MH; Liao CD; Tseng SH; Kao YM; Wang DY; Cheng HF
    Food Addit Contam Part B Surveill; 2017 Sep; 10(3):233-239. PubMed ID: 28494640
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.