These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

171 related articles for article (PubMed ID: 34409725)

  • 1. Advanced applications of chemo-responsive dyes based odor imaging technology for fast sensing food quality and safety: A review.
    Kang W; Lin H; Jiang H; Yao-Say Solomon Adade S; Xue Z; Chen Q
    Compr Rev Food Sci Food Saf; 2021 Sep; 20(5):5145-5172. PubMed ID: 34409725
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Principles and applications of hyperspectral imaging in quality evaluation of agro-food products: a review.
    Elmasry G; Kamruzzaman M; Sun DW; Allen P
    Crit Rev Food Sci Nutr; 2012; 52(11):999-1023. PubMed ID: 22823348
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Applications of hyperspectral imaging in chicken meat safety and quality detection and evaluation: a review.
    Xiong Z; Xie A; Sun DW; Zeng XA; Liu D
    Crit Rev Food Sci Nutr; 2015; 55(9):1287-301. PubMed ID: 24689678
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of Key Aroma Compounds in a Commercial Rum and an Australian Red Wine by Means of a New Sensomics-Based Expert System (SEBES)-An Approach To Use Artificial Intelligence in Determining Food Odor Codes.
    Nicolotti L; Mall V; Schieberle P
    J Agric Food Chem; 2019 Apr; 67(14):4011-4022. PubMed ID: 30879302
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Research advances in imaging technology for food safety and quality control].
    Deng Y; Wang X; Yang M; He M; Zhang F
    Se Pu; 2020 Jul; 38(7):741-749. PubMed ID: 34213280
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Application of hyperspectral imaging in food safety inspection and control: a review.
    Feng YZ; Sun DW
    Crit Rev Food Sci Nutr; 2012; 52(11):1039-58. PubMed ID: 22823350
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Recent developments in the food quality detected by non-invasive nuclear magnetic resonance technology.
    Fan K; Zhang M
    Crit Rev Food Sci Nutr; 2019; 59(14):2202-2213. PubMed ID: 29451810
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Odor compounds in waste gas emissions from agricultural operations and food industries.
    Rappert S; Müller R
    Waste Manag; 2005; 25(9):887-907. PubMed ID: 16129591
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Pollution Characteristics and Health Risk Assessment of VOCs Fugitively Emitted from Typical Brewers].
    Gao ZQ; Hu GJ; Wang H; Zhu BQ; Chen SL
    Huan Jing Ke Xue; 2018 Feb; 39(2):567-575. PubMed ID: 29964817
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Classification of tea category using a portable electronic nose based on an odor imaging sensor array.
    Chen Q; Liu A; Zhao J; Ouyang Q
    J Pharm Biomed Anal; 2013 Oct; 84():77-83. PubMed ID: 23810847
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Principles and applications of hyperspectral imaging technique in quality and safety inspection of fruits and vegetables].
    Zhang BH; Li JB; Fan SX; Huang WQ; Zhang C; Wang Qing-Yan ; Xiao GD
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Oct; 34(10):2743-51. PubMed ID: 25739219
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Applications of near-infrared spectroscopy in food safety evaluation and control: a review of recent research advances.
    Qu JH; Liu D; Cheng JH; Sun DW; Ma J; Pu H; Zeng XA
    Crit Rev Food Sci Nutr; 2015; 55(13):1939-54. PubMed ID: 24689758
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Overview of advanced technologies for volatile organic compounds measurement in food quality and safety.
    Lin H; Jiang H; Adade SYS; Kang W; Xue Z; Zareef M; Chen Q
    Crit Rev Food Sci Nutr; 2023; 63(26):8226-8248. PubMed ID: 35357234
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Applications of emerging imaging techniques for meat quality and safety detection and evaluation: A review.
    Xiong Z; Sun DW; Pu H; Gao W; Dai Q
    Crit Rev Food Sci Nutr; 2017 Mar; 57(4):755-768. PubMed ID: 25975703
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Discrimination of Swiss cheese from 5 different factories by high impact volatile organic compound profiles determined by odor activity value using selected ion flow tube mass spectrometry and odor threshold.
    Taylor K; Wick C; Castada H; Kent K; Harper WJ
    J Food Sci; 2013 Oct; 78(10):C1509-C1515. PubMed ID: 24106758
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Application of electronic nose as a non-invasive technique for odor fingerprinting and detection of bacterial foodborne pathogens: a review.
    Bonah E; Huang X; Aheto JH; Osae R
    J Food Sci Technol; 2020 Jun; 57(6):1977-1990. PubMed ID: 32431324
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Recent developments and applications of hyperspectral imaging for quality evaluation of agricultural products: a review.
    Liu D; Zeng XA; Sun DW
    Crit Rev Food Sci Nutr; 2015; 55(12):1744-57. PubMed ID: 24915395
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Applications of Non-destructive Technologies for Agricultural and Food Products Quality Inspection.
    El-Mesery HS; Mao H; Abomohra AE
    Sensors (Basel); 2019 Feb; 19(4):. PubMed ID: 30781709
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Recent developments in high-quality drying of vegetables, fruits, and aquatic products.
    Zhang M; Chen H; Mujumdar AS; Tang J; Miao S; Wang Y
    Crit Rev Food Sci Nutr; 2017 Apr; 57(6):1239-1255. PubMed ID: 26055086
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Applications of Computer Vision for Assessing Quality of Agri-food Products: A Review of Recent Research Advances.
    Ma J; Sun DW; Qu JH; Liu D; Pu H; Gao WH; Zeng XA
    Crit Rev Food Sci Nutr; 2016; 56(1):113-27. PubMed ID: 24689735
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.