These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

101 related articles for article (PubMed ID: 34416960)

  • 1. Bacterial quality and safety of raw beef: A comparison between Finland and Nigeria.
    Osemwowa E; Omoruyi IM; Kurittu P; Heikinheimo A; Fredriksson-Ahomaa M
    Food Microbiol; 2021 Dec; 100():103860. PubMed ID: 34416960
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microbiological baseline study of beef and pork carcasses from provincially inspected abattoirs in Alberta, Canada.
    Bohaychuk VM; Gensler GE; Barrios PR
    Can Vet J; 2011 Oct; 52(10):1095-100. PubMed ID: 22467964
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments.
    Martínez-Chávez L; Cabrera-Diaz E; Pérez-Montaño JA; Garay-Martínez LE; Varela-Hernández JJ; Castillo A; Lucia L; Ávila-Novoa MG; Cardona-López MA; Gutiérrez-González P; Martínez-Gonzáles NE
    Int J Food Microbiol; 2015 Oct; 210():149-55. PubMed ID: 26125489
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Presence of Shiga toxin-producing Escherichia coli O-groups in small and very-small beef-processing plants and resulting ground beef detected by a multiplex polymerase chain reaction assay.
    Svoboda AL; Dudley EG; Debroy C; Mills EW; Cutter CN
    Foodborne Pathog Dis; 2013 Sep; 10(9):789-95. PubMed ID: 23742295
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Occurrence and characterization of Shiga toxin-producing Escherichia coli in raw meat, raw milk, and street vended juices in Bangladesh.
    Islam MA; Mondol AS; Azmi IJ; de Boer E; Beumer RR; Zwietering MH; Heuvelink AE; Talukder KA
    Foodborne Pathog Dis; 2010 Nov; 7(11):1381-5. PubMed ID: 20704491
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Prevalence, characterization and antibiotic resistance of Shiga toxigenic Escherichia coli serogroups isolated from fresh beef and locally processed ready-to-eat meat products in Lagos, Nigeria.
    Fayemi OE; Akanni GB; Elegbeleye JA; Aboaba OO; Njage PM
    Int J Food Microbiol; 2021 Jun; 347():109191. PubMed ID: 33838477
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pathogenic bacteria in Finnish bulk tank milk.
    Ruusunen M; Salonen M; Pulkkinen H; Huuskonen M; Hellström S; Revez J; Hänninen ML; Fredriksson-Ahomaa M; Lindström M
    Foodborne Pathog Dis; 2013 Feb; 10(2):99-106. PubMed ID: 23373473
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of drug-resistant Enterobacteriaceae in retail poultry and beef.
    Kilonzo-Nthenge A; Rotich E; Nahashon SN
    Poult Sci; 2013 Apr; 92(4):1098-107. PubMed ID: 23472034
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of Shiga toxin-producing Escherichia coli in raw beef from informal and commercial abattoirs.
    Nehoya KN; Hamatui N; Shilangale RP; Onywera H; Kennedy J; Mwapagha LM
    PLoS One; 2020; 15(12):e0243828. PubMed ID: 33332397
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Assessment of Consumer Exposure to Salmonella spp., Campylobacter spp., and Shiga Toxin-Producing Escherichia coli in Meat Products at Retail in the City of Sao Paulo, Brazil.
    Ristori CA; Rowlands REG; Martins CG; Barbosa ML; Dos Santos LF; Jakabi M; de Melo Franco BDG
    Foodborne Pathog Dis; 2017 Aug; 14(8):447-453. PubMed ID: 28475359
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Shiga toxin-producing Escherichia coli in ground beef and lamb cuts: results of a one-year study.
    Barlow RS; Gobius KS; Desmarchelier PM
    Int J Food Microbiol; 2006 Aug; 111(1):1-5. PubMed ID: 16793157
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7, O26, O45, O103, O111, O121, and O145, and Salmonella in retail raw ground beef using the DuPont™ BAX® system.
    Wasilenko JL; Fratamico PM; Sommers C; DeMarco DR; Varkey S; Rhoden K; Tice G
    Front Cell Infect Microbiol; 2014; 4():81. PubMed ID: 24995164
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development and validation of two SYBR green PCR assays and a multiplex real-time PCR for the detection of Shiga toxin-producing Escherichia coli in meat.
    Brusa V; Galli L; Linares LH; Ortega EE; Lirón JP; Leotta GA
    J Microbiol Methods; 2015 Dec; 119():10-7. PubMed ID: 26410309
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antimicrobial resistance of major foodborne pathogens from major meat products.
    Gousia P; Economou V; Sakkas H; Leveidiotou S; Papadopoulou C
    Foodborne Pathog Dis; 2011 Jan; 8(1):27-38. PubMed ID: 21039131
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Potentially zoonotic shiga toxin-producing Escherichia coli serogroups in the faeces and meat of food-producing animals in Ibadan, Nigeria.
    Ojo OE; Ajuwape AT; Otesile EB; Owoade AA; Oyekunle MA; Adetosoye AI
    Int J Food Microbiol; 2010 Aug; 142(1-2):214-21. PubMed ID: 20643488
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phage types, virulence genes and PFGE profiles of Shiga toxin-producing Escherichia coli O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru).
    Mora A; León SL; Blanco M; Blanco JE; López C; Dahbi G; Echeita A; González EA; Blanco J
    Int J Food Microbiol; 2007 Mar; 114(2):204-10. PubMed ID: 17187886
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Modification and Matrix Extension of the Bio-Rad iQ-Check E. coli O157:H7, STEC VirX, and STEC SerO Test Kits for the Detection of Shiga Toxin-Producing Escherichia coli (STEC) and Escherichia coli O157 From a Single Enrichment.
    Brooks D; Bastin B; Crowley E; Agin J; Clark M; Tourniaire JP; Pierre S; Quiring C; Salfinger Y; Ziemer W; Chen Y
    J AOAC Int; 2020 Jan; 103(1):161-175. PubMed ID: 31514765
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Simultaneous occurrence of selected food-borne bacterial pathogens on bovine hides, carcasses and beef meat.
    Wieczorek K; Osek J
    Pol J Vet Sci; 2010; 13(4):645-51. PubMed ID: 21370742
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of bacterial and protozoal contamination of commercially available raw meat diets for dogs.
    Strohmeyer RA; Morley PS; Hyatt DR; Dargatz DA; Scorza AV; Lappin MR
    J Am Vet Med Assoc; 2006 Feb; 228(4):537-42. PubMed ID: 16478425
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) in fresh ground beef from butcher shops in Concepción, Tucumán Province].
    Jure MA; Condorí S; Leotta GA; Chinen I; Miliwebsky E; Allori C; Aulet O; de Castillo MC
    Rev Argent Microbiol; 2010; 42(4):284-7. PubMed ID: 21229199
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.