213 related articles for article (PubMed ID: 34416965)
1. Inhibitory effect of allyl and benzyl isothiocyanates on ochratoxin a producing fungi in grape and maize.
Yang B; Li L; Geng H; Zhang C; Wang G; Yang S; Gao S; Zhao Y; Xing F
Food Microbiol; 2021 Dec; 100():103865. PubMed ID: 34416965
[TBL] [Abstract][Full Text] [Related]
2. The Influence of NaCl and Glucose Content on Growth and Ochratoxin A Production by
Wang Y; Yan H; Neng J; Gao J; Yang B; Liu Y
Toxins (Basel); 2020 Aug; 12(8):. PubMed ID: 32806492
[TBL] [Abstract][Full Text] [Related]
3. Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes.
Bellí N; Marín S; Sanchis V; Ramos AJ
Food Addit Contam; 2006 Oct; 23(10):1021-9. PubMed ID: 16982524
[TBL] [Abstract][Full Text] [Related]
4. Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonarius.
Gallo A; Knox BP; Bruno KS; Solfrizzo M; Baker SE; Perrone G
Int J Food Microbiol; 2014 Jun; 179():10-7. PubMed ID: 24699234
[TBL] [Abstract][Full Text] [Related]
5. Effect of chemical treatments on ochratoxigenic fungi and common mycobiota of grapes (Vitis vinifera).
Bellí N; Marín S; Argilés E; Ramos AJ; Sanchis V
J Food Prot; 2007 Jan; 70(1):157-63. PubMed ID: 17265875
[TBL] [Abstract][Full Text] [Related]
6. Effects of Light on the Ochratoxigenic Fungi
Zhang H; Wang G; Yang Q; Yang X; Zheng Y; Liu Y; Xing F
Toxins (Basel); 2021 Mar; 13(4):. PubMed ID: 33807312
[TBL] [Abstract][Full Text] [Related]
7. Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes.
Medina A; Mateo R; Valle-Algarra FM; Mateo EM; Jiménez M
Int J Food Microbiol; 2007 Nov; 119(3):230-5. PubMed ID: 17765991
[TBL] [Abstract][Full Text] [Related]
8. Effect of temperature, water activity, and pH on growth and production of ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian grapes.
Passamani FR; Hernandes T; Lopes NA; Bastos SC; Santiago WD; Cardoso Md; Batista LR
J Food Prot; 2014 Nov; 77(11):1947-52. PubMed ID: 25364929
[TBL] [Abstract][Full Text] [Related]
9. Effect of water activity, temperature and incubation time on growth and ochratoxin A production by Aspergillus niger and Aspergillus carbonarius on maize kernels.
Alborch L; Bragulat MR; Abarca ML; Cabañes FJ
Int J Food Microbiol; 2011 May; 147(1):53-7. PubMed ID: 21444120
[TBL] [Abstract][Full Text] [Related]
10. Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.
Lasram S; Bellí N; Chebil S; Nahla Z; Ahmed M; Sanchis V; Ghorbel A
Int J Food Microbiol; 2007 Mar; 114(3):376-9. PubMed ID: 17196282
[TBL] [Abstract][Full Text] [Related]
11. Effect of an active label based on benzyl isothiocyanate on the morphology and ochratoxins production of Aspergillus ochraceus.
Clemente I; Aznar M; Nerín C
Food Res Int; 2017 Nov; 101():61-72. PubMed ID: 28941698
[TBL] [Abstract][Full Text] [Related]
12. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
Chulze SN; Magnoli CE; Dalcero AM
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S5-9. PubMed ID: 16716424
[TBL] [Abstract][Full Text] [Related]
13. Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation.
Serra R; Mendonça C; Venâncio A
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S35-9. PubMed ID: 16707182
[TBL] [Abstract][Full Text] [Related]
14. Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehydrating grapes.
Valero A; Marín S; Ramos AJ; Sanchis V
Lett Appl Microbiol; 2007 Aug; 45(2):194-9. PubMed ID: 17651218
[TBL] [Abstract][Full Text] [Related]
15. Studies on the efficacy of electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape.
Magistà D; Cozzi G; Gambacorta L; Logrieco AF; Solfrizzo M; Perrone G
Int J Food Microbiol; 2021 Jan; 338():108996. PubMed ID: 33279787
[TBL] [Abstract][Full Text] [Related]
16. Inhibition of growth and ochratoxin A production in Aspergillus species by fungi isolated from coffee beans.
de Almeida ÂB; Corrêa IP; Furuie JL; de Farias Pires T; do Rocio Dalzoto P; Pimentel IC
Braz J Microbiol; 2019 Oct; 50(4):1091-1098. PubMed ID: 31515726
[TBL] [Abstract][Full Text] [Related]
17. Effect of Fungicides on Growth and Ochratoxin A Production by Aspergillus carbonarius from Brazilian Wine Grapes.
Terra MF; Lira NA; Passamani FR; Santiago WD; Cardoso MD; Batista LR
J Food Prot; 2016 Sep; 79(9):1508-1516. PubMed ID: 28221942
[TBL] [Abstract][Full Text] [Related]
18. Managing ochratoxin A risk in the grape-wine food chain.
Visconti A; Perrone G; Cozzi G; Solfrizzo M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Feb; 25(2):193-202. PubMed ID: 18286409
[TBL] [Abstract][Full Text] [Related]
19. Colonization of Aspergillus carbonarius and accumulation of ochratoxin A in Vitis vinifera, Vitis labrusca, and hybrid grapes - research on the most promising alternatives for organic viticulture.
Veras FF; Dachery B; Manfroi V; Welke JE
J Sci Food Agric; 2021 Apr; 101(6):2414-2421. PubMed ID: 33012097
[TBL] [Abstract][Full Text] [Related]
20. Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination.
Chiotta ML; Ponsone ML; Sosa DM; Combina M; Chulze SN
Food Microbiol; 2013 Dec; 36(2):182-90. PubMed ID: 24010597
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
