BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 34418420)

  • 1. Retardant effect of different charge-carrying amino acids on the long-term retrogradation of normal corn starch gel.
    Chen Y; Wang YS; Zhang X; Chen HH
    Int J Biol Macromol; 2021 Oct; 189():1020-1028. PubMed ID: 34418420
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Analysis of the retrogradation of low starch concentration gels using differential scanning calorimetry, rheology, and nuclear magnetic resonance spectroscopy.
    Lewen KS; Paeschke T; Reid J; Molitor P; Schmidt SJ
    J Agric Food Chem; 2003 Apr; 51(8):2348-58. PubMed ID: 12670180
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effect of branched limit dextrin on corn and waxy corn gelatinization and retrogradation.
    Wang L; Xu J; Fan X; Wang Q; Wang P; Yuan J; Yu Y; Zhang Y; Cui L
    Int J Biol Macromol; 2018 Jan; 106():116-122. PubMed ID: 28778527
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Rapid production of corn starch gels with high mechanical properties through alcohol soaking.
    Sun Q; Li P; Li Y; Ji N; Dai L; Xiong L; Sun Q
    Int J Biol Macromol; 2020 Nov; 163():1557-1564. PubMed ID: 32784021
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effect of partial gelatinization of corn starch on its retrogradation.
    Fu ZQ; Wang LJ; Li D; Zhou YG; Adhikari B
    Carbohydr Polym; 2013 Sep; 97(2):512-7. PubMed ID: 23911478
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Retrogradation behavior of corn starch treated with 1,4-α-glucan branching enzyme.
    Li W; Li C; Gu Z; Qiu Y; Cheng L; Hong Y; Li Z
    Food Chem; 2016 Jul; 203():308-313. PubMed ID: 26948619
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Retrogradation of Maize Starch after High Hydrostatic Pressure Gelation: Effect of Amylose Content and Depressurization Rate.
    Yang Z; Swedlund P; Gu Q; Hemar Y; Chaieb S
    PLoS One; 2016; 11(5):e0156061. PubMed ID: 27219066
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of Laminaria japonica polysaccharide and coumaric acid on pasting, rheological, retrogradation and structural properties of corn starch.
    Xu N; Yu P; Zhang H; Ji X; Wu P; Zhang L; Wang X
    Int J Biol Macromol; 2024 Apr; 263(Pt 2):130343. PubMed ID: 38401582
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Synergistic effects of acetylated distarch adipate and sesbania gum on gelatinization and retrogradation of wheat starch.
    Zhang D; Lin Z; Lei W; Zhong G
    Int J Biol Macromol; 2020 Aug; 156():171-179. PubMed ID: 32251753
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of porcine plasma protein hydrolysates on long-term retrogradation of corn starch.
    Niu H; Zhang M; Xia X; Liu Q; Kong B
    Food Chem; 2018 Jan; 239():172-179. PubMed ID: 28873556
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inhibition of normal and waxy corn starch retrogradation by sodium borohydride.
    Yu M; Xu Z; Ji N; Dai L; Xiong L; Sun Q
    Int J Biol Macromol; 2020 Jun; 153():341-348. PubMed ID: 32142850
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of low molecular sugars on the retrogradation of tapioca starch gels during storage.
    Zhang X; Li R; Kang H; Luo D; Fan J; Zhu W; Liu X; Tong Q
    PLoS One; 2017; 12(12):e0190180. PubMed ID: 29284007
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inhibition of gelatinized rice starch retrogradation by rice bran protein hydrolysates.
    Niu L; Wu L; Xiao J
    Carbohydr Polym; 2017 Nov; 175():311-319. PubMed ID: 28917871
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch.
    Li W; Tian X; Wang P; Saleh AS; Luo Q; Zheng J; Ouyang S; Zhang G
    Int J Biol Macromol; 2016 Feb; 83():171-7. PubMed ID: 26642841
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparative study of the retrogradation of intermediate water content waxy maize, wheat, and potato starches.
    Ottenhof MA; Hill SE; Farhat IA
    J Agric Food Chem; 2005 Feb; 53(3):631-8. PubMed ID: 15686412
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of proanthocyanidins on the pasting, rheological and retrogradation properties of potato starch.
    Gao L; Zhang C; Chen J; Liu C; Dai T; Chen M; Li T
    J Sci Food Agric; 2021 Aug; 101(11):4760-4767. PubMed ID: 33502770
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of alpha-amylases from different sources on the retrogradation and recrystallization of concentrated wheat starch gels: relationship to bread staling.
    Palacios HR; Schwarz PB; D'Appolonia BL
    J Agric Food Chem; 2004 Sep; 52(19):5978-86. PubMed ID: 15366852
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Gelatinization and freeze-concentration effects on recrystallization in corn and potato starch gels.
    Ronda F; Roos YH
    Carbohydr Res; 2008 Apr; 343(5):903-11. PubMed ID: 18267318
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of various oil extraction methods on the gelatinization and retrogradation properties of starches isolated from tigernut (Cyperus esculentus) tuber meals.
    Liu HM; Yan YY; Liu XX; Ma YX; Wang XD
    Int J Biol Macromol; 2020 Aug; 156():144-152. PubMed ID: 32251750
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Insight into protein-starch ratio on the gelatinization and retrogradation characteristics of reconstituted rice flour.
    Wang L; Zhang L; Wang H; Ai L; Xiong W
    Int J Biol Macromol; 2020 Mar; 146():524-529. PubMed ID: 31917979
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.