These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 34418420)

  • 41. Evaluation of black tea polyphenol extract against the retrogradation of starches from various plant sources.
    Xiao H; Lin Q; Liu GQ; Yu F
    Molecules; 2012 Jul; 17(7):8147-58. PubMed ID: 22772810
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Studies of the retrogradation process for various starch gels using Raman spectroscopy.
    Fechner PM; Wartewig S; Kleinebudde P; Neubert RH
    Carbohydr Res; 2005 Nov; 340(16):2563-8. PubMed ID: 16168973
    [TBL] [Abstract][Full Text] [Related]  

  • 43. The retrogradation of waxy maize starch extrudates: effects of storage temperature and water content.
    Farhat IA; Blanshard JM; Mitchell JR
    Biopolymers; 2000 Apr; 53(5):411-22. PubMed ID: 10738202
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Influence of a cationic polysaccharide on starch functionality.
    Raguzzoni JC; Delgadillo I; Lopes da Silva JA
    Carbohydr Polym; 2016 Oct; 150():369-77. PubMed ID: 27312647
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Influence of sodium alginate on the gelatinization, rheological, and retrogradation properties of rice starch.
    Yang K; Luo X; Zhai Y; Liu J; Chen K; Shao X; Wu X; Li Y; Chen Z
    Int J Biol Macromol; 2021 Aug; 185():708-715. PubMed ID: 34224756
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Water migration depicts the effect of hydrocolloids on the structural and textural properties of lotus seed starch.
    Zheng M; Lin Y; Wu H; Zeng S; Zheng B; Zhang Y; Zeng H
    Food Chem; 2020 Jun; 315():126240. PubMed ID: 31991255
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Synergistic effects of sodium adipate/triethylene glycol on the plasticization and retrogradation of corn starch.
    Zhang K; Cheng F; Lin Y; Zhou M; Zhu P; Wu D
    Carbohydr Res; 2020 Oct; 496():108112. PubMed ID: 32798980
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Effect of epigallocatechin gallate on the gelatinisation and retrogradation of wheat starch.
    Pan J; Li M; Zhang S; Jiang Y; Lv Y; Liu J; Liu Q; Zhu Y; Zhang H
    Food Chem; 2019 Oct; 294():209-215. PubMed ID: 31126455
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Effect of typical starch on the rheological properties and NMR characterization of myofibrillar protein gel.
    Wu M; Wang J; Hu J; Li Z; Liu R; Liu Y; Cao Y; Ge Q; Yu H
    J Sci Food Agric; 2020 Jan; 100(1):258-267. PubMed ID: 31512250
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Effects of Premna microphylla turcz polysaccharide on rheological, gelling, and structural properties of mung bean starch and their interactions.
    Fei W; Rong L; Qi X; Chen X; Luo Y; Wen H; Xie J
    Food Res Int; 2024 Aug; 189():114561. PubMed ID: 38876594
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Synthesis, characterization and functional properties of low substituted acetylated corn starch.
    Han F; Liu M; Gong H; Lü S; Ni B; Zhang B
    Int J Biol Macromol; 2012 May; 50(4):1026-34. PubMed ID: 22402247
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Effects of Controlled Relative Humidity Storage on Moisture Sorption and Amylopectin Retrogradation in Gelatinized Starch Lyophiles.
    Johnson KA; Mauer LJ
    J Food Sci; 2019 Mar; 84(3):507-523. PubMed ID: 30779350
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Structural, functional and digestibility characteristics of sorghum and corn starch extrudates (RS
    Shaikh F; Ali TM; Mustafa G; Hasnain A
    Int J Biol Macromol; 2020 Dec; 164():3048-3054. PubMed ID: 32798541
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Addition of amino acids modulates the in vitro digestibility of corn starch.
    Yue S; Wang H; Xu H; Liu H; Yu W
    Carbohydr Polym; 2022 Oct; 293():119745. PubMed ID: 35798435
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Retrogradation and Digestibility of Rice Starch Gels: The Joint Effect of Degree of Gelatinization and Storage.
    Denchai N; Suwannaporn P; Lin J; Soontaranon S; Kiatponglarp W; Huang TC
    J Food Sci; 2019 Jun; 84(6):1400-1410. PubMed ID: 31132154
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Succinyl and acetyl starch derivatives of a hybrid maize: physicochemical characteristics and retrogradation properties monitored by differential scanning calorimetry.
    Lawal OS
    Carbohydr Res; 2004 Nov; 339(16):2673-82. PubMed ID: 15519326
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Exploring the effect of corn starch/pea protein blending on the physicochemical and structural properties of biopolymer films and their aging resistance.
    Choi I; Choi MH; Han J
    Int J Biol Macromol; 2024 Jun; 269(Pt 2):132092. PubMed ID: 38718993
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Water dynamics and retrogradation of ultrahigh pressurized wheat starch.
    Doona CJ; Feeherry FE; Baik MY
    J Agric Food Chem; 2006 Sep; 54(18):6719-24. PubMed ID: 16939331
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Physicochemical characteristics of high pressure gelatinized mung bean starch during recrystallization.
    Li W; Guo H; Wang P; Tian X; Zhang W; Saleh AS; Zheng J; Ouyang S; Luo Q; Zhang G
    Carbohydr Polym; 2015 Oct; 131():432-8. PubMed ID: 26256204
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Fabrication and Characterization of Starch Nanohydrogels via Reverse Emulsification and Internal Gelation.
    Ji N; Qin Y; Li M; Xiong L; Qiu L; Bian X; Sun Q
    J Agric Food Chem; 2018 Sep; 66(35):9326-9334. PubMed ID: 30111089
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.