160 related articles for article (PubMed ID: 34418692)
1. Feasibility study on quantification and authentication of the cassava starch content in wheat flour for bread-making using NIR spectroscopy and digital images.
Duarte ESA; de Almeida VE; da Costa GB; de Araújo MCU; Véras G; Diniz PHGD; Fernandes DDS
Food Chem; 2022 Jan; 368():130843. PubMed ID: 34418692
[TBL] [Abstract][Full Text] [Related]
2. Quality attributes of breads from high-quality cassava flour improved with wet gluten.
Akintayo OA; Oyeyinka SA; Aziz AO; Olawuyi IF; Kayode RMO; Karim OR
J Food Sci; 2020 Aug; 85(8):2310-2316. PubMed ID: 32691453
[TBL] [Abstract][Full Text] [Related]
3. [Detection of benzoyl peroxide in wheat flour by NIR diffuse reflectance spectroscopy technique].
Zhang ZY; Li G; Liu HX; Lin L; Zhang BJ; Wu XR
Guang Pu Xue Yu Guang Pu Fen Xi; 2011 Dec; 31(12):3260-3. PubMed ID: 22295772
[TBL] [Abstract][Full Text] [Related]
4. [Fast determination of mineral elements in wheat flour by near-infrared spectroscopy].
Gao H; Wang G; Wang Z
Wei Sheng Yan Jiu; 2021 May; 50(3):495-500. PubMed ID: 34074375
[TBL] [Abstract][Full Text] [Related]
5. Fusion-based strategy of CSA and mobile NIR for the quantification of free fatty acid in wheat varieties coupled with chemometrics.
Zareef M; Arslan M; Hassan MM; Ahmad W; Li H; Haruna SA; Hashim MM; Ouyang Q; Chen Q
Spectrochim Acta A Mol Biomol Spectrosc; 2023 Oct; 298():122798. PubMed ID: 37172420
[TBL] [Abstract][Full Text] [Related]
6. Tea authentication and determination of chemical constituents using digital image-based fingerprint signatures and chemometrics.
Silva Fernandes J; de Sousa Fernandes DD; Pistonesi MF; Gonçalves Dias Diniz PH
Food Chem; 2023 Sep; 421():136164. PubMed ID: 37099954
[TBL] [Abstract][Full Text] [Related]
7. Rapid determination of total phenolic content of whole wheat flour using near-infrared spectroscopy and chemometrics.
Tian W; Chen G; Zhang G; Wang D; Tilley M; Li Y
Food Chem; 2021 May; 344():128633. PubMed ID: 33223296
[TBL] [Abstract][Full Text] [Related]
8. Prediction of Talc Content in Wheat Flour Based on a Near-Infrared Spectroscopy Technique.
Liu YI; Sun L; Ran Z; Pan X; Zhou S; Liu S
J Food Prot; 2019 Oct; 82(10):1655-1662. PubMed ID: 31526188
[TBL] [Abstract][Full Text] [Related]
9. Detection of unexpected frauds: Screening and quantification of maleic acid in cassava starch by Fourier transform near-infrared spectroscopy.
Fu HY; Li HD; Xu L; Yin QB; Yang TM; Ni C; Cai CB; Yang J; She YB
Food Chem; 2017 Jul; 227():322-328. PubMed ID: 28274438
[TBL] [Abstract][Full Text] [Related]
10. Non-destructive authentication of Gourmet ground roasted coffees using NIR spectroscopy and digital images.
de Araújo TKL; Nóbrega RO; Fernandes DDS; de Araújo MCU; Diniz PHGD; da Silva EC
Food Chem; 2021 Dec; 364():130452. PubMed ID: 34186481
[TBL] [Abstract][Full Text] [Related]
11. Detection of sunn pest-damaged wheat samples using visible/near-infrared spectroscopy based on pattern recognition.
Basati Z; Jamshidi B; Rasekh M; Abbaspour-Gilandeh Y
Spectrochim Acta A Mol Biomol Spectrosc; 2018 Oct; 203():308-314. PubMed ID: 29879646
[TBL] [Abstract][Full Text] [Related]
12. Starch and protein analysis of wheat bread enriched with phenolics-rich sprouted wheat flour.
Świeca M; Dziki D; Gawlik-Dziki U
Food Chem; 2017 Aug; 228():643-648. PubMed ID: 28317775
[TBL] [Abstract][Full Text] [Related]
13. Electric Drive Supervisor for Milling Process 4.0 Automation: A Process Analytical Approach with IIoT NIR Devices for Common Wheat.
Grassi S; Marti A; Cascella D; Casalino S; Cascella GL
Sensors (Basel); 2020 Feb; 20(4):. PubMed ID: 32093072
[TBL] [Abstract][Full Text] [Related]
14. Cassava Flour Substitution Modulates Glycemic Responses and Glycemic Index of Wheat Breads in Apparent Healthy Volunteers.
Okafor EN; Erukainure OL; Ozumba AU; Adewale CO; Kayode FO; Asieba GO; Adesegha OI; Elemo GN
J Diet Suppl; 2017 Jul; 14(4):446-452. PubMed ID: 28118067
[TBL] [Abstract][Full Text] [Related]
15. Direct qualitative and quantitative determination methodology for massive screening of DON in wheat flour based on multi-molecular infrared spectroscopy (MM-IR) with 2T-2DCOS.
Li FL; Xie J; Wang S; Wang Y; Xu CH
Talanta; 2021 Nov; 234():122653. PubMed ID: 34364462
[TBL] [Abstract][Full Text] [Related]
16. Effect of purple yam flour substitution for wheat flour on in vitro starch digestibility of wheat bread.
Liu X; Lu K; Yu J; Copeland L; Wang S; Wang S
Food Chem; 2019 Jun; 284():118-124. PubMed ID: 30744835
[TBL] [Abstract][Full Text] [Related]
17. Rapid determination of total protein and wet gluten in commercial wheat flour using siSVR-NIR.
Chen J; Zhu S; Zhao G
Food Chem; 2017 Apr; 221():1939-1946. PubMed ID: 27979183
[TBL] [Abstract][Full Text] [Related]
18. Identification of fiber added to semolina by near infrared (NIR) spectral techniques.
Badaró AT; Morimitsu FL; Ferreira AR; Clerici MTPS; Fernandes Barbin D
Food Chem; 2019 Aug; 289():195-203. PubMed ID: 30955603
[TBL] [Abstract][Full Text] [Related]
19. [Research on the quantitative determination of lime in wheat flour by near-infrared spectroscopy].
Wang D; Ma ZH; Pan LG; Han P; Zhao L; Wang JH
Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Jan; 33(1):69-73. PubMed ID: 23586227
[TBL] [Abstract][Full Text] [Related]
20. Quantification of gluten in wheat flour by FT-Raman spectroscopy.
Czaja T; Mazurek S; Szostak R
Food Chem; 2016 Nov; 211():560-3. PubMed ID: 27283667
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
