These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 34419910)

  • 1. Quality and environmental footprints of diets by socio-economic status in Argentina.
    Arrieta EM; Geri M; Coquet JB; Scavuzzo CM; Zapata ME; González AD
    Sci Total Environ; 2021 Dec; 801():149686. PubMed ID: 34419910
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The health, environmental, and economic dimensions of future dietary transitions in Argentina.
    Arrieta EM; Fischer CG; Aguiar S; Geri M; Fernández RJ; Coquet JB; Scavuzzo CM; Rieznik A; León A; González AD; Jobbágy EG
    Sustain Sci; 2022 Jan; ():1-17. PubMed ID: 35069916
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Environmental impacts of dietary shifts in India: A modelling study using nationally-representative data.
    Aleksandrowicz L; Green R; Joy EJM; Harris F; Hillier J; Vetter SH; Smith P; Kulkarni B; Dangour AD; Haines A
    Environ Int; 2019 May; 126():207-215. PubMed ID: 30802638
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail.
    Springmann M; Wiebe K; Mason-D'Croz D; Sulser TB; Rayner M; Scarborough P
    Lancet Planet Health; 2018 Oct; 2(10):e451-e461. PubMed ID: 30318102
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status.
    Perignon M; Vieux F; Verger EO; Bricas N; Darmon N
    Eur J Nutr; 2023 Sep; 62(6):2541-2553. PubMed ID: 37193932
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The healthiness and sustainability of national and global food based dietary guidelines: modelling study.
    Springmann M; Spajic L; Clark MA; Poore J; Herforth A; Webb P; Rayner M; Scarborough P
    BMJ; 2020 Jul; 370():m2322. PubMed ID: 32669369
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
    van de Kamp ME; van Dooren C; Hollander A; Geurts M; Brink EJ; van Rossum C; Biesbroek S; de Valk E; Toxopeus IB; Temme EHM
    Food Res Int; 2018 Feb; 104():14-24. PubMed ID: 29433779
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Environmental Impact of Dietary Choices: Role of the Mediterranean and Other Dietary Patterns in an Italian Cohort.
    Grosso G; Fresán U; Bes-Rastrollo M; Marventano S; Galvano F
    Int J Environ Res Public Health; 2020 Feb; 17(5):. PubMed ID: 32106472
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Environmental footprints of food consumption and dietary patterns among Lebanese adults: a cross-sectional study.
    Naja F; Jomaa L; Itani L; Zidek J; El Labban S; Sibai AM; Hwalla N
    Nutr J; 2018 Sep; 17(1):85. PubMed ID: 30208898
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day.
    van de Kamp ME; Seves SM; Temme EHM
    BMC Public Health; 2018 Feb; 18(1):264. PubMed ID: 29458352
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom.
    Rippin HL; Cade JE; Berrang-Ford L; Benton TG; Hancock N; Greenwood DC
    PLoS One; 2021; 16(11):e0259418. PubMed ID: 34813623
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Traditional japanese diet score and the sustainable development goals by a global comparative ecological study.
    Imai T; Miyamoto K; Sezaki A; Kawase F; Shirai Y; Abe C; Sanada M; Inden A; Sugihara N; Honda T; Sumikama Y; Nosaka S; Shimokata H
    Nutr J; 2024 Mar; 23(1):38. PubMed ID: 38509554
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Environmental impacts and diet quality of popular diet models compared to Turkey's national nutrition guidelines.
    Kemaloglu M; Öner N; Soylu M
    Nutr Diet; 2023 Apr; 80(2):183-191. PubMed ID: 36372900
    [TBL] [Abstract][Full Text] [Related]  

  • 14. An integrated assessment of environmental sustainability and nutrient availability of food consumption patterns in Latin America and the Caribbean.
    Marrero A; Anderson E; de la Vega C; Beltran V; Haneuse S; Golden C; Mattei J
    Am J Clin Nutr; 2022 Nov; 116(5):1265-1277. PubMed ID: 35948281
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Greenhouse gas emissions and water footprints of typical dietary patterns in India.
    Green RF; Joy EJM; Harris F; Agrawal S; Aleksandrowicz L; Hillier J; Macdiarmid JI; Milner J; Vetter SH; Smith P; Haines A; Dangour AD
    Sci Total Environ; 2018 Dec; 643():1411-1418. PubMed ID: 30189557
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns.
    Ridoutt BG; Baird D; Hendrie GA
    Eur J Nutr; 2021 Feb; 60(1):275-285. PubMed ID: 32277271
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Health and environmental impacts of plant-rich dietary patterns: a US prospective cohort study.
    Musicus AA; Wang DD; Janiszewski M; Eshel G; Blondin SA; Willett W; Stampfer MJ
    Lancet Planet Health; 2022 Nov; 6(11):e892-e900. PubMed ID: 36370727
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Mortality, greenhouse gas emissions and consumer cost impacts of combined diet and physical activity scenarios: a health impact assessment study.
    Tainio M; Monsivais P; Jones NR; Brand C; Woodcock J
    BMJ Open; 2017 Feb; 7(2):e014199. PubMed ID: 28399514
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Cropland Footprints of Australian Dietary Choices.
    Ridoutt B; Anastasiou K; Baird D; Garcia JN; Hendrie G
    Nutrients; 2020 Apr; 12(5):. PubMed ID: 32344857
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions.
    Farchi S; De Sario M; Lapucci E; Davoli M; Michelozzi P
    PLoS One; 2017; 12(8):e0182960. PubMed ID: 28813467
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.