BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

390 related articles for article (PubMed ID: 34425138)

  • 1. Biochemistry of Amaranthus polyphenols and their potential benefits on gut ecosystem: A comprehensive review of the literature.
    Kongdang P; Dukaew N; Pruksakorn D; Koonrungsesomboon N
    J Ethnopharmacol; 2021 Dec; 281():114547. PubMed ID: 34425138
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effects of grape and red wine polyphenols on gut microbiota - A systematic review.
    Nash V; Ranadheera CS; Georgousopoulou EN; Mellor DD; Panagiotakos DB; McKune AJ; Kellett J; Naumovski N
    Food Res Int; 2018 Nov; 113():277-287. PubMed ID: 30195522
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The role of gut microbiota for the activity of medicinal plants traditionally used in the European Union for gastrointestinal disorders.
    Thumann TA; Pferschy-Wenzig EM; Moissl-Eichinger C; Bauer R
    J Ethnopharmacol; 2019 Dec; 245():112153. PubMed ID: 31408679
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Gut microbial metabolites of dietary polyphenols and their potential role in human health and diseases.
    Gade A; Kumar MS
    J Physiol Biochem; 2023 Nov; 79(4):695-718. PubMed ID: 37653220
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Microbe-bio-Chemical Insight: Reviewing Interactions between Dietary Polyphenols and Gut Microbiota.
    Mahajan R; Attri S; Mehta V; Udayabanu M; Goel G
    Mini Rev Med Chem; 2018; 18(15):1253-1264. PubMed ID: 27781961
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility.
    Ozdal T; Sela DA; Xiao J; Boyacioglu D; Chen F; Capanoglu E
    Nutrients; 2016 Feb; 8(2):78. PubMed ID: 26861391
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A survey of modulation of gut microbiota by dietary polyphenols.
    Dueñas M; Muñoz-González I; Cueva C; Jiménez-Girón A; Sánchez-Patán F; Santos-Buelga C; Moreno-Arribas MV; Bartolomé B
    Biomed Res Int; 2015; 2015():850902. PubMed ID: 25793210
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Traditional uses, phytochemistry, pharmacology and toxicology of the genus Cimicifuga: A review.
    Guo Y; Yin T; Wang X; Zhang F; Pan G; Lv H; Wang X; Owoicho Orgah J; Zhu Y; Wu H
    J Ethnopharmacol; 2017 Sep; 209():264-282. PubMed ID: 28826891
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Interactions of gut microbiota with dietary polyphenols and consequences to human health.
    Tomás-Barberán FA; Selma MV; Espín JC
    Curr Opin Clin Nutr Metab Care; 2016 Nov; 19(6):471-476. PubMed ID: 27490306
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Blueberry polyphenols alter gut microbiota & phenolic metabolism in rats.
    Cladis DP; Simpson AMR; Cooper KJ; Nakatsu CH; Ferruzzi MG; Weaver CM
    Food Funct; 2021 Mar; 12(6):2442-2456. PubMed ID: 33629093
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Beneficial Effects of Phenolic Compounds on Gut Microbiota and Metabolic Syndrome.
    Kasprzak-Drozd K; Oniszczuk T; Stasiak M; Oniszczuk A
    Int J Mol Sci; 2021 Apr; 22(7):. PubMed ID: 33918284
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phytochemical and pharmacological aspects of genus Amaranthus.
    Singh MP; Goel B; Kumar R; Rathor S
    Fitoterapia; 2024 Jul; 176():106036. PubMed ID: 38801891
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Black raspberry extract shifted gut microbe diversity and their metabolic landscape in a human colonic model.
    Zhang S; Xu M; Sun X; Liu X; Choueiry F; Xu R; Shi H; Zhu J
    J Chromatogr B Analyt Technol Biomed Life Sci; 2022 Jan; 1188():123027. PubMed ID: 34864424
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary polyphenol impact on gut health and microbiota.
    Wan MLY; Co VA; El-Nezami H
    Crit Rev Food Sci Nutr; 2021; 61(4):690-711. PubMed ID: 32208932
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ethnomedicinal uses, phytochemistry, and pharmacology of the genus Vepris (Rutaceae): A review.
    Ombito JO; Chi GF; Wansi JD
    J Ethnopharmacol; 2021 Mar; 267():113622. PubMed ID: 33246126
    [TBL] [Abstract][Full Text] [Related]  

  • 16. An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health.
    Cueva C; Gil-Sánchez I; Ayuda-Durán B; González-Manzano S; González-Paramás AM; Santos-Buelga C; Bartolomé B; Moreno-Arribas MV
    Molecules; 2017 Jan; 22(1):. PubMed ID: 28067835
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota.
    Lippolis T; Cofano M; Caponio GR; De Nunzio V; Notarnicola M
    Int J Mol Sci; 2023 Feb; 24(4):. PubMed ID: 36835225
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Involvement of Gut Microbiota, Microbial Metabolites and Interaction with Polyphenol in Host Immunometabolism.
    Man AWC; Zhou Y; Xia N; Li H
    Nutrients; 2020 Oct; 12(10):. PubMed ID: 33036205
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The genus Inula and their metabolites: from ethnopharmacological to medicinal uses.
    Seca AM; Grigore A; Pinto DC; Silva AM
    J Ethnopharmacol; 2014 Jun; 154(2):286-310. PubMed ID: 24754913
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Gastroprotective Effects of Polyphenols against Various Gastro-Intestinal Disorders: A Mini-Review with Special Focus on Clinical Evidence.
    Chiu HF; Venkatakrishnan K; Golovinskaia O; Wang CK
    Molecules; 2021 Apr; 26(7):. PubMed ID: 33917379
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.