These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 34430240)

  • 1. Methods to determine the quality of acid oils and fatty acid distillates used in animal feeding.
    Varona E; Tres A; Rafecas M; Vichi S; Barroeta AC; Guardiola F
    MethodsX; 2021; 8():101334. PubMed ID: 34430240
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Composition and Nutritional Value of Acid Oils and Fatty Acid Distillates Used in Animal Feeding.
    Varona E; Tres A; Rafecas M; Vichi S; Barroeta AC; Guardiola F
    Animals (Basel); 2021 Jan; 11(1):. PubMed ID: 33467545
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Oxidative Quality of Acid Oils and Fatty Acid Distillates Used in Animal Feeding.
    Varona E; Tres A; Rafecas M; Vichi S; Sala R; Guardiola F
    Animals (Basel); 2021 Aug; 11(9):. PubMed ID: 34573526
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification of C9-C11 unsaturated aldehydes as prediction markers of growth and feed intake for non-ruminant animals fed oxidized soybean oil.
    Yuan J; Kerr BJ; Curry SM; Chen C
    J Anim Sci Biotechnol; 2020; 11():49. PubMed ID: 32411370
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Studies on acid oils and fatty acids for chickens III. Effect of chemical composition on metabolisable energy of by-products of vegetable oil refining.
    Vila B; Esteve-Garcia E
    Br Poult Sci; 1996 Mar; 37(1):131-44. PubMed ID: 8833534
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutritional value of raw pork depending on the fat type contents in pigs feed.
    Waszkiewicz-Robak B; Szterk A; Rogalski M; Rambuszek M; Kruk M; Rokowska E
    Acta Sci Pol Technol Aliment; 2015; 14(2):153-163. PubMed ID: 28068013
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Degree of Saturation and Free Fatty Acid Content of Fats Determine Dietary Preferences in Laying Hens.
    Palomar M; Soler MD; Roura E; Sala R; Piquer O; Garcés-Narro C
    Animals (Basel); 2020 Dec; 10(12):. PubMed ID: 33352702
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Analytical Methods to Evaluate the Quality of Edible Fats and Oils: The JOCS Standard Methods for Analysis of Fats, Oils and Related Materials (2013) and Advanced Methods.
    Endo Y
    J Oleo Sci; 2018 Jan; 67(1):1-10. PubMed ID: 29238025
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Assessment of the quality, oxidative status and dietary energy value of lipids used in non-ruminant animal nutrition.
    Wealleans AL; Bierinckx K; Witters E; di Benedetto M; Wiseman J
    J Sci Food Agric; 2021 Aug; 101(10):4266-4277. PubMed ID: 33417265
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Assessment of the levels of degradation in fat co- and byproducts for feed uses and their relationships with some lipid composition parameters.
    Nuchi C; Guardiola F; Bou R; Bondioli P; Della Bella L; Codony R
    J Agric Food Chem; 2009 Mar; 57(5):1952-9. PubMed ID: 19203265
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Composition of fatty acids triacylglycerols and unsaponifiable matter in Calophyllum calaba L. oil from Guadeloupe.
    Crane S; Aurore G; Joseph H; Mouloungui Z; Bourgeois P
    Phytochemistry; 2005 Aug; 66(15):1825-31. PubMed ID: 16045947
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Use of recovered frying oils in chicken and rabbit feeds: effect on the fatty acid and tocol composition and on the oxidation levels of meat, liver and plasma.
    Tres A; Bou R; Guardiola F; Nuchi CD; Magrinyà N; Codony R
    Animal; 2013 Mar; 7(3):505-17. PubMed ID: 23031441
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Kinetic Study of Singlet-Oxygen Quenching and Aroxyl-Radical Scavenging Activities of Vitamin E Homologs and Fatty Acids Present in Vegetable Oils.
    Mukai K; Hirata M; Ito J; Shiomi T; Nakagawa K; Nagaoka SI
    J Oleo Sci; 2020; 69(1):7-22. PubMed ID: 31902897
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A rapid method for the quantification of fatty acids in fats and oils with emphasis on trans fatty acids using Fourier Transform near infrared spectroscopy (FT-NIR).
    Azizian H; Kramer JK
    Lipids; 2005 Aug; 40(8):855-67. PubMed ID: 16296405
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species.
    Šimat V; Vlahović J; Soldo B; Skroza D; Ljubenkov I; Generalić Mekinić I
    Foods; 2019 Apr; 8(4):. PubMed ID: 31014043
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of a rapid method for preparation of fatty acid methyl esters for analysis by gas-liquid chromatography.
    Misir R; Laarveld B; Blair R
    J Chromatogr; 1985 Aug; 331(1):141-8. PubMed ID: 4044736
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Changes in markers of lipid oxidation and thermal treatment in feed-grade fats and oils.
    Winkler-Moser JK; Hwang HS; Kerr BJ
    J Sci Food Agric; 2020 Jun; 100(8):3328-3340. PubMed ID: 32112406
    [TBL] [Abstract][Full Text] [Related]  

  • 18. PCDD/Fs and DL-PCBs in feeding fats obtained as co-products or by-products derived from the food chain.
    Abalos M; Parera J; Abad E; Rivera J
    Chemosphere; 2008 Apr; 71(6):1115-26. PubMed ID: 18078979
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Tocopherol composition of deodorization distillates and their antioxidative activity.
    Nogala-Kalucka M; Korczak J; Wagner KH; Elmadfa I
    Nahrung; 2004 Feb; 48(1):34-7. PubMed ID: 15053348
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Challenges with fats and fatty acid methods.
    Palmquist DL; Jenkins TC
    J Anim Sci; 2003 Dec; 81(12):3250-4. PubMed ID: 14677882
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.