141 related articles for article (PubMed ID: 34430723)
1. Substitution of ramie (
Tang S; He Y; Zhang P; Kang J; Yan Q; Han X; Tan Z; Wang H; Wu D; Yu L; Wang M; Zhou C; Jiao J
Anim Nutr; 2021 Sep; 7(3):688-694. PubMed ID: 34430723
[TBL] [Abstract][Full Text] [Related]
2. The potential of ramie as forage for ruminants: Impacts on growth, digestion, ruminal fermentation, carcass characteristics and meat quality of goats.
Zhang H; He Y; Yu L; Tang S; Tan Z; Zhou C; Dong L; Wang H
Anim Sci J; 2019 Apr; 90(4):481-492. PubMed ID: 30714264
[TBL] [Abstract][Full Text] [Related]
3. Effects of dietary ramie level on growth performance, serum biochemical indices, and meat quality of Boer goats.
Wei J; Guo W; Yang X; Chen F; Fan Q; Wang H; Zhang N; Diao Q
Trop Anim Health Prod; 2019 Sep; 51(7):1935-1941. PubMed ID: 31134555
[TBL] [Abstract][Full Text] [Related]
4. Substitution of fresh forage ramie for alfalfa hay in diets affects production performance, milk composition, and serum parameters of dairy cows.
Dai Q; Hou Z; Gao S; Li Z; Wei Z; Wu D
Trop Anim Health Prod; 2019 Feb; 51(2):469-472. PubMed ID: 30112731
[TBL] [Abstract][Full Text] [Related]
5. Effects of dietary ramie powder at various levels on growth performance, antioxidative capacity and fatty acid profile of finishing pigs.
Li Y; Liu Y; Li F; Sun A; Lin Q; Huang X; Yin Y
J Anim Physiol Anim Nutr (Berl); 2019 Mar; 103(2):564-573. PubMed ID: 30549111
[TBL] [Abstract][Full Text] [Related]
6. Effects of dietary ramie powder at various levels on carcass traits and meat quality in finishing pigs.
Li Y; Liu Y; Li F; Lin Q; Dai Q; Sun J; Huang X; Chen X; Yin Y
Meat Sci; 2018 Sep; 143():52-59. PubMed ID: 29715660
[TBL] [Abstract][Full Text] [Related]
7. Effect of Dietary Ramie Powder (
Lin Q; Liu Y; Wang X; Wang YZ; Huang P; Liu CJ; Liao LP; Li YH; Fan ZY; Zeng JG; Zhu SY; Qiu HJ
Front Physiol; 2022; 13():839217. PubMed ID: 35356076
[TBL] [Abstract][Full Text] [Related]
8. Effect of alfalfa substituted with ramie on the expression of apoptotic genes in the gastrointestinal tracts of goats.
Liu Q; Fu C; Yang H; Zhou C; Kang J; Chen L; Kong Z; Tan Z; Tang S
Food Sci Nutr; 2022 Jul; 10(7):2400-2407. PubMed ID: 35844930
[TBL] [Abstract][Full Text] [Related]
9. Effects of the Forage Type and Chop Length of Ramie Silage on the Composition of Ruminal Microbiota in Black Goats.
Sun S; Hou Z; Dai Q; Wu D
Animals (Basel); 2019 Apr; 9(4):. PubMed ID: 31003497
[TBL] [Abstract][Full Text] [Related]
10. Effect of Mulberry Leaf TMR on Growth Performance, Meat Quality and Expression of Meat Quality Master Genes (
Long Y; Han Y; Zhao Y; Chen D; Wang D; Yang Y; Su C; Shen X
Foods; 2022 Dec; 11(24):. PubMed ID: 36553774
[TBL] [Abstract][Full Text] [Related]
11. Carcass traits and meat quality of crossbred Boer goats fed peanut cake as a substitute for soybean meal.
Silva TM; de Medeiros AN; Oliveira RL; Gonzaga Neto S; Queiroga Rde C; Ribeiro RD; Leão AG; Bezerra LR
J Anim Sci; 2016 Jul; 94(7):2992-3002. PubMed ID: 27482686
[TBL] [Abstract][Full Text] [Related]
12. Meat goat kids finished on alfalfa, red clover or orchardgrass pastures: carcass merit and meat quality.
Turner KE; Cassida KA; Zerby HN
Meat Sci; 2014 Dec; 98(4):629-36. PubMed ID: 25089787
[TBL] [Abstract][Full Text] [Related]
13. Correlation Analysis of Lignin Accumulation and Expression of Key Genes Involved in Lignin Biosynthesis of Ramie (
Tang Y; Liu F; Xing H; Mao K; Chen G; Guo Q; Chen J
Genes (Basel); 2019 May; 10(5):. PubMed ID: 31121827
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of carcass traits, meat quality and the expression of lipid metabolism-related genes in different slaughter ages and muscles of Taihang black goats.
Cai A; Wang S; Li P; Yao Z; Li G
Anim Biosci; 2024 Aug; 37(8):1483-1494. PubMed ID: 38419531
[TBL] [Abstract][Full Text] [Related]
15. Assessment of ramie leaf (Boehmeria nivea L. gaud) as an animal feed supplement in P.R. China.
Mu L; Cai M; Wang Z; Liu J; Liu T; Wanapat M; Huang B
Trop Anim Health Prod; 2020 Jan; 52(1):115-121. PubMed ID: 31273580
[TBL] [Abstract][Full Text] [Related]
16. Effects of Intensive Alfalfa Feeding on Meat Quality and Fatty Acid Profile of Korean Native Black Goats.
Hwang YH; Bakhsh A; Ismail I; Lee JG; Joo ST
Korean J Food Sci Anim Resour; 2018 Oct; 38(5):1092-1100. PubMed ID: 30479514
[TBL] [Abstract][Full Text] [Related]
17. Alfalfa but not milk in lamb's diet improves meat fatty acid profile and α-tocopherol content.
Álvarez-Rodríguez J; Ripoll G; Lobón S; Sanz A; Blanco M; Joy M
Food Res Int; 2018 May; 107():708-716. PubMed ID: 29580538
[TBL] [Abstract][Full Text] [Related]
18. Effects of ramie at various levels on ruminal fermentation and rumen microbiota of goats.
Du E; Guo W; Chen F; Fan Q; Zhao N; Zhang W; Huang S; Wei J
Food Sci Nutr; 2020 Mar; 8(3):1628-1635. PubMed ID: 32180970
[TBL] [Abstract][Full Text] [Related]
19. Comparison of muscle fatty acid composition and lipid stability in lambs stall-fed or pasture-fed alfalfa with or without sainfoin pellet supplementation.
Gruffat D; Durand D; Rivaroli D; do Prado IN; Prache S
Animal; 2020 May; 14(5):1093-1101. PubMed ID: 31658927
[TBL] [Abstract][Full Text] [Related]
20. Morpho-physiological traits, antioxidant capacity and phytoextraction of copper by ramie (Boehmeria nivea L.) grown as fodder in copper-contaminated soil.
Rehman M; Maqbool Z; Peng D; Liu L
Environ Sci Pollut Res Int; 2019 Feb; 26(6):5851-5861. PubMed ID: 30613880
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]