181 related articles for article (PubMed ID: 34436153)
1. Maintaining the Quality and Storage Life of Button Mushrooms
Cavusoglu S; Uzun Y; Yilmaz N; Ercisli S; Eren E; Ekiert H; Elansary HO; Szopa A
J Fungi (Basel); 2021 Jul; 7(8):. PubMed ID: 34436153
[TBL] [Abstract][Full Text] [Related]
2. Influence of cellulose nanocrystals gellan gum-based coating on color and respiration rate of Agaricus bisporus mushrooms.
Criado P; Fraschini C; Shankar S; Salmieri S; Lacroix M
J Food Sci; 2021 Feb; 86(2):420-425. PubMed ID: 33438265
[TBL] [Abstract][Full Text] [Related]
3. Efficiency of Tragacanth gum coating enriched with two different essential oils for deceleration of enzymatic browning and senescence of button mushroom (
Nasiri M; Barzegar M; Sahari MA; Niakousari M
Food Sci Nutr; 2019 Apr; 7(4):1520-1528. PubMed ID: 31024726
[TBL] [Abstract][Full Text] [Related]
4. Microbiological Assessment of White Button Mushrooms with an Edible Film Coating.
Borges MM; Simões AS; Miranda C; Sales H; Pontes R; Nunes J
Foods; 2023 Aug; 12(16):. PubMed ID: 37628059
[TBL] [Abstract][Full Text] [Related]
5. Application of Tragacanth gum impregnated with Satureja khuzistanica essential oil as a natural coating for enhancement of postharvest quality and shelf life of button mushroom (Agaricus bisporus).
Nasiri M; Barzegar M; Sahari MA; Niakousari M
Int J Biol Macromol; 2018 Jan; 106():218-226. PubMed ID: 28780416
[TBL] [Abstract][Full Text] [Related]
6. Enhancing stability of essential oils by microencapsulation for preservation of button mushroom during postharvest.
Alikhani-Koupaei M; Mazlumzadeh M; Sharifani M; Adibian M
Food Sci Nutr; 2014 Sep; 2(5):526-33. PubMed ID: 25473510
[TBL] [Abstract][Full Text] [Related]
7. Kinetics of colour and texture changes of button mushrooms (Agaricus bisporus) coated with chitosan during storage at low temperature.
NAKILCIOğLU-TAş E; ÖTLEş S
An Acad Bras Cienc; 2020; 92(2):e20181387. PubMed ID: 32556048
[TBL] [Abstract][Full Text] [Related]
8. Effects of power ultrasound treatment on the shelf life of button mushrooms: Digital image processing and microbial counting can reveal the effects.
Ganjdoost M; Aboonajmi M; Mirsaeedghazi H; Asefpour Vakilian K
Food Sci Nutr; 2021 Jul; 9(7):3538-3548. PubMed ID: 34262714
[TBL] [Abstract][Full Text] [Related]
9. Nitric Oxide Made a Major Contribution to the Improvement of Quality in Button Mushrooms (
Wang X; Yang Z; Cui J; Zhu S
Foods; 2022 Oct; 11(19):. PubMed ID: 36230224
[TBL] [Abstract][Full Text] [Related]
10. Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatment.
Gao M; Feng L; Jiang T
Food Chem; 2014 Apr; 149():107-13. PubMed ID: 24295683
[TBL] [Abstract][Full Text] [Related]
11. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
Bierhals VS; Chiumarelli M; Hubinger MD
J Food Sci; 2011; 76(1):E62-72. PubMed ID: 21535677
[TBL] [Abstract][Full Text] [Related]
12. Application of edible coating and acidic washing for extending the storage life of mushrooms (Agaricus bisporus).
Sedaghat N; Zahedi Y
Food Sci Technol Int; 2012 Dec; 18(6):523-30. PubMed ID: 23175781
[TBL] [Abstract][Full Text] [Related]
13. Postharvest hardness and color evolution of white button mushrooms (Agaricus bisporus).
Mohapatra D; Bira ZM; Kerry JP; Frías JM; Rodrigues FA
J Food Sci; 2010 Apr; 75(3):E146-52. PubMed ID: 20492287
[TBL] [Abstract][Full Text] [Related]
14. Effects of postharvest pulsed UV light treatment of white button mushrooms (Agaricus bisporus) on vitamin D2 content and quality attributes.
Kalaras MD; Beelman RB; Elias RJ
J Agric Food Chem; 2012 Jan; 60(1):220-5. PubMed ID: 22132934
[TBL] [Abstract][Full Text] [Related]
15. The combined effect of coating treatments to nisin, nano-silica, and chitosan on oxidation processes of stored button mushrooms at 4 °C.
Sami R; Elhakem A; Alharbi M; Benajiba N; Fikry M; Helal M
Sci Rep; 2021 Mar; 11(1):6031. PubMed ID: 33727666
[TBL] [Abstract][Full Text] [Related]
16. Effectiveness of alginate coating on antioxidant enzymes and biochemical changes during storage of mango fruit.
Rastegar S; Hassanzadeh Khankahdani H; Rahimzadeh M
J Food Biochem; 2019 Nov; 43(11):e12990. PubMed ID: 31389029
[TBL] [Abstract][Full Text] [Related]
17. Advances in the Role and Mechanisms of Essential Oils and Plant Extracts as Natural Preservatives to Extend the Postharvest Shelf Life of Edible Mushrooms.
Guo Y; Chen X; Gong P; Wang R; Han A; Deng Z; Qi Z; Long H; Wang J; Yao W; Yang W; Wang J; Li N
Foods; 2023 Feb; 12(4):. PubMed ID: 36832876
[TBL] [Abstract][Full Text] [Related]
18. Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus.
Xu Y; Tian Y; Ma R; Liu Q; Zhang J
Food Chem; 2016 Apr; 197(Pt A):436-44. PubMed ID: 26616972
[TBL] [Abstract][Full Text] [Related]
19. Combined vacuum impregnation and electron-beam irradiation treatment to extend the storage life of sliced white button mushrooms (Agaricus bisporus).
Yurttas ZS; Moreira RG; Castell-Perez E
J Food Sci; 2014 Jan; 79(1):E39-46. PubMed ID: 24266620
[TBL] [Abstract][Full Text] [Related]
20. Influence of polysaccharide-based edible coatings on enzymatic browning and oxidative senescence of fresh-cut lettuce.
Li L; Yi P; Li C; Xin M; Sun J; He X; Sheng J; Zhou Z; Zheng F; Li J; Liu G; Ling D; Tang J; Li Z; Yang Y; Tang Y
Food Sci Nutr; 2021 Feb; 9(2):888-899. PubMed ID: 33598172
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]