BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

290 related articles for article (PubMed ID: 34436184)

  • 1. Antiviral, Cytotoxic, and Antioxidant Activities of Three Edible Agaricomycetes Mushrooms:
    Elhusseiny SM; El-Mahdy TS; Awad MF; Elleboudy NS; Farag MMS; Aboshanab KM; Yassien MA
    J Fungi (Basel); 2021 Aug; 7(8):. PubMed ID: 34436184
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Proteome Analysis and In Vitro Antiviral, Anticancer and Antioxidant Capacities of the Aqueous Extracts of
    Elhusseiny SM; El-Mahdy TS; Awad MF; Elleboudy NS; Farag MMS; Yassein MA; Aboshanab KM
    Molecules; 2021 Jul; 26(15):. PubMed ID: 34361776
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Medicinal Mushroom Extracts Possess Differential Antioxidant Activity and Cytotoxicity to Cancer Cells.
    Elbatrawy EN; Ghonimy EA; Alassar MM; Wu FS
    Int J Med Mushrooms; 2015; 17(5):471-9. PubMed ID: 26082986
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutritional attributes of agaricus Bisporus and Pleurotus sajor caju mushrooms.
    Goyal R; Grewal RB; Goyal RK
    Nutr Health; 2006; 18(2):179-84. PubMed ID: 16859180
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant potential analysis of P. ostreatus, P. sajor-caju, P. sapidus and P. columbinus.
    Irshad A; Shahid M; Asghar M; Khan JA
    J Biol Regul Homeost Agents; 2017; 31(3):705-709. PubMed ID: 28956421
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutritional values and antioxidant potential of some edible mushrooms of Kashmir valley.
    Boda RH; Wani AH; Zargar MA; Ganie BA; Wani BA; Ganie SA
    Pak J Pharm Sci; 2012 Jul; 25(3):623-7. PubMed ID: 22713951
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Aqueous extracts of Lentinula edodes and Pleurotus sajor-caju exhibit high antioxidant capability and promising in vitro antitumor activity.
    Finimundy TC; Gambato G; Fontana R; Camassola M; Salvador M; Moura S; Hess J; Henriques JA; Dillon AJ; Roesch-Ely M
    Nutr Res; 2013 Jan; 33(1):76-84. PubMed ID: 23351413
    [TBL] [Abstract][Full Text] [Related]  

  • 8. In vitro digestion and domestic cooking improved the total antioxidant activity and carbohydrate-digestive enzymes inhibitory potential of selected edible mushrooms.
    Ng ZX; Rosman NF
    J Food Sci Technol; 2019 Feb; 56(2):865-877. PubMed ID: 30906044
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant activities and bioactive compound determination from caps and stipes of specialty medicinal mushrooms Calocybe indica and Pleurotus sajor-caju (higher Basidiomycetes) from India.
    Mishra KK; Pal RS; Arunkumar R
    Int J Med Mushrooms; 2014; 16(6):555-67. PubMed ID: 25404220
    [TBL] [Abstract][Full Text] [Related]  

  • 10. In vitro Anti SARS-CoV-2 Activity and Docking Analysis of
    Elhusseiny SM; El-Mahdy TS; Elleboudy NS; Yahia IS; Farag MMS; Ismail NSM; Yassien MA; Aboshanab KM
    Infect Drug Resist; 2022; 15():3459-3475. PubMed ID: 35813084
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Immunomodulatory activity of extracts from five edible basidiomycetes mushrooms in Wistar albino rats.
    Elhusseiny SM; El-Mahdy TS; Elleboudy NS; Farag MMS; Aboshanab KM; Yassien MA
    Sci Rep; 2022 Jul; 12(1):12423. PubMed ID: 35859110
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of Volatile Profile and
    Su WY; Gao SY; Zhan SJ; Wu Q; Chen GM; Han JZ; Lv XC; Rao PF; Ni L
    Front Nutr; 2022; 9():865991. PubMed ID: 35495938
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phenolic compound concentration and antioxidant activities of edible and medicinal mushrooms from Korea.
    Kim MY; Seguin P; Ahn JK; Kim JJ; Chun SC; Kim EH; Seo SH; Kang EY; Kim SL; Park YJ; Ro HM; Chung IM
    J Agric Food Chem; 2008 Aug; 56(16):7265-70. PubMed ID: 18616260
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant and electrochemical properties of cultivated Pleurotus spp. and their sporeless/low sporing mutants.
    Babu DR; Pandey M; Rao GN
    J Food Sci Technol; 2014 Nov; 51(11):3317-24. PubMed ID: 26396326
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant activity via DPPH, gram-positive and gram-negative antimicrobial potential in edible mushrooms.
    Ahmad N; Mahmood F; Khalil SA; Zamir R; Fazal H; Abbasi BH
    Toxicol Ind Health; 2014 Oct; 30(9):826-34. PubMed ID: 23095488
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Metabolomic Profiling and Biological Activities of
    Angelini P; Pellegrino RM; Tirillini B; Flores GA; Alabed HBR; Ianni F; Blasi F; Cossignani L; Venanzoni R; Orlando G; Menghini L; Ferrante C
    Antibiotics (Basel); 2021 Oct; 10(10):. PubMed ID: 34680825
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparative study on the antioxidant activity of methanolic and aqueous extracts from the fruiting bodies of an edible mushroom
    Sudha G; Janardhanan A; Moorthy A; Chinnasamy M; Gunasekaran S; Thimmaraju A; Gopalan J
    Food Sci Biotechnol; 2016; 25(2):371-377. PubMed ID: 30263280
    [No Abstract]   [Full Text] [Related]  

  • 18. Nephroprotective Effect of
    Ahmed OM; Ebaid H; El-Nahass ES; Ragab M; Alhazza IM
    Biomolecules; 2020 Sep; 10(9):. PubMed ID: 32937925
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant activity, anti-proliferative activity, and amino acid profiles of ethanolic extracts of edible mushrooms.
    Panthong S; Boonsathorn N; Chuchawankul S
    Genet Mol Res; 2016 Oct; 15(4):. PubMed ID: 27813595
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of optimised cooking on the antioxidant activity in edible mushrooms.
    Ng ZX; Tan WC
    J Food Sci Technol; 2017 Nov; 54(12):4100-4111. PubMed ID: 29085153
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.