These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Diversity of Saccharomyces cerevisiae yeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards. de Celis M; Ruiz J; Martín-Santamaría M; Alonso A; Marquina D; Navascués E; Gómez-Flechoso MÁ; Belda I; Santos A Lett Appl Microbiol; 2019 Jun; 68(6):580-588. PubMed ID: 30929264 [TBL] [Abstract][Full Text] [Related]
3. Genetic and Phenotypic Characterisation of a Feghali N; Albertin W; Tabet E; Rizk Z; Bianco A; Zara G; Masneuf-Pomarede I; Budroni M Microorganisms; 2019 Oct; 7(11):. PubMed ID: 31717787 [TBL] [Abstract][Full Text] [Related]
4. Occurrence and Persistence of Agarbati A; Comitini F; Ciani M; Canonico L Microorganisms; 2024 Jul; 12(7):. PubMed ID: 39065262 [TBL] [Abstract][Full Text] [Related]
5. Dominance of Aponte M; Romano R; Villano C; Blaiotta G Foods; 2020 Oct; 9(11):. PubMed ID: 33114667 [TBL] [Abstract][Full Text] [Related]
6. Yeast Diversity during Spontaneous Fermentations and Oenological Characterisation of Indigenous Chen Y; Jiang J; Song Y; Zang X; Wang G; Pei Y; Song Y; Qin Y; Liu Y Microorganisms; 2022 Jul; 10(7):. PubMed ID: 35889174 [TBL] [Abstract][Full Text] [Related]
7. Biodiversity and oenological attitude of Saccharomyces cerevisiae strains isolated in the Montalcino district: biodiversity of S. cerevisiae strains of Montalcino wines. Guzzon R; Roman T; Larcher R; Francesca N; Guarcello R; Moschetti G FEMS Microbiol Lett; 2021 Feb; 368(2):. PubMed ID: 33512473 [TBL] [Abstract][Full Text] [Related]
8. Application of Multi Locus Sequence Typing to the analysis of the biodiversity of indigenous Saccharomyces cerevisiae wine yeasts from Lebanon. Ayoub MJ; Legras JL; Saliba R; Gaillardin C J Appl Microbiol; 2006 Apr; 100(4):699-711. PubMed ID: 16553725 [TBL] [Abstract][Full Text] [Related]
9. Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking. Binati RL; Innocente G; Gatto V; Celebrin A; Polo M; Felis GE; Torriani S Food Res Int; 2019 Aug; 122():432-442. PubMed ID: 31229097 [TBL] [Abstract][Full Text] [Related]
10. Sulfur dioxide addition at crush alters Saccharomyces cerevisiae strain composition in spontaneous fermentations at two Canadian wineries. Morgan SC; Scholl CM; Benson NL; Stone ML; Durall DM Int J Food Microbiol; 2017 Mar; 244():96-102. PubMed ID: 28086153 [TBL] [Abstract][Full Text] [Related]
11. Implantation and persistence of yeast inoculum in Pinot noir fermentations at three Canadian wineries. Lange JN; Faasse E; Tantikachornkiat M; Gustafsson FS; Halvorsen LC; Kluftinger A; Ledderhof D; Durall DM Int J Food Microbiol; 2014 Jun; 180():56-61. PubMed ID: 24786553 [TBL] [Abstract][Full Text] [Related]
12. Developing a novel selection method for alcoholic fermentation starters by exploring wine yeast microbiota from Greece. Tzamourani AP; Taliadouros V; Paraskevopoulos I; Dimopoulou M Front Microbiol; 2023; 14():1301325. PubMed ID: 38179455 [TBL] [Abstract][Full Text] [Related]
13. Patagonian wines: implantation of an indigenous strain of Saccharomyces cerevisiae in fermentations conducted in traditional and modern cellars. Lopes CA; Rodríguez ME; Sangorrín M; Querol A; Caballero AC J Ind Microbiol Biotechnol; 2007 Feb; 34(2):139-49. PubMed ID: 17008994 [TBL] [Abstract][Full Text] [Related]
14. Selection of indigenous Saccharomyces cerevisiae strains in Shanshan County (Xinjiang, China) for winemaking and their aroma-producing characteristics. Liu N; Qin Y; Song Y; Ye D; Yuan W; Pei Y; Xue B; Liu Y World J Microbiol Biotechnol; 2015 Nov; 31(11):1781-92. PubMed ID: 26323948 [TBL] [Abstract][Full Text] [Related]
16. Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversity. Rossouw D; Bauer FF Food Microbiol; 2016 May; 55():32-46. PubMed ID: 26742614 [TBL] [Abstract][Full Text] [Related]
17. Impact of Commercial Strain Use on Saccharomyces cerevisiae Population Structure and Dynamics in Pinot Noir Vineyards and Spontaneous Fermentations of a Canadian Winery. Martiniuk JT; Pacheco B; Russell G; Tong S; Backstrom I; Measday V PLoS One; 2016; 11(8):e0160259. PubMed ID: 27551920 [TBL] [Abstract][Full Text] [Related]
18. Diversity of Saccharomyces strains on grapes and winery surfaces: analysis of their contribution to fermentative flora of Malbec wine from Mendoza (Argentina) during two consecutive years. Mercado L; Dalcero A; Masuelli R; Combina M Food Microbiol; 2007 Jun; 24(4):403-12. PubMed ID: 17189766 [TBL] [Abstract][Full Text] [Related]
19. Diversity of Saccharomyces cerevisiae strains associated to racemes of Grillo grape variety. Alfonzo A; Francesca N; Matraxia M; Craparo V; Naselli V; Mercurio V; Moschetti G FEMS Microbiol Lett; 2020 Jun; 367(12):. PubMed ID: 32558882 [TBL] [Abstract][Full Text] [Related]
20. Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard. Cappello MS; Bleve G; Grieco F; Dellaglio F; Zacheo G J Appl Microbiol; 2004; 97(6):1274-80. PubMed ID: 15546418 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]