362 related articles for article (PubMed ID: 34440278)
21. Challenges for research on polyphenols from foods in Alzheimer's disease: bioavailability, metabolism, and cellular and molecular mechanisms.
Singh M; Arseneault M; Sanderson T; Murthy V; Ramassamy C
J Agric Food Chem; 2008 Jul; 56(13):4855-73. PubMed ID: 18557624
[TBL] [Abstract][Full Text] [Related]
22. Positive and negative effects of polyphenol incorporation in baked foods.
Ou J; Wang M; Zheng J; Ou S
Food Chem; 2019 Jun; 284():90-99. PubMed ID: 30744873
[TBL] [Abstract][Full Text] [Related]
23. Anti-Obesity Effects of Polyphenol Intake: Current Status and Future Possibilities.
Boccellino M; D'Angelo S
Int J Mol Sci; 2020 Aug; 21(16):. PubMed ID: 32781724
[TBL] [Abstract][Full Text] [Related]
24. The Effect of a High-Protein Diet Supplemented with Blackthorn Flower Extract on Polyphenol Bioavailability and Antioxidant Status in the Organs of C57BL/6 Mice.
Balta V; Đikić D; Landeka Jurčević I; Odeh D; Oršolić N; Ferara N; Dilber D; Dragičević P; Dragović-Uzelac V
Nutrients; 2023 Sep; 15(18):. PubMed ID: 37764849
[TBL] [Abstract][Full Text] [Related]
25. Catechins as Model Bioactive Compounds for Biomedical Applications.
Dos Santos AN; de L Nascimento TR; Gondim BLC; Velo MMAC; de A Rêgo RI; do C Neto JR; Machado JR; da Silva MV; de Araújo HWC; Fonseca MG; Castellano LRC
Curr Pharm Des; 2020; 26(33):4032-4047. PubMed ID: 32493187
[TBL] [Abstract][Full Text] [Related]
26. Advance in methods studying the pharmacokinetics of polyphenols.
Santos AC; Costa G; Veiga F; Figueiredo IV; Batista MT; Ribeiro AJ
Curr Drug Metab; 2014 Jan; 15(1):96-115. PubMed ID: 24329112
[TBL] [Abstract][Full Text] [Related]
27. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
28. Bioavailability of dietary polyphenols and gut microbiota metabolism: antimicrobial properties.
Marín L; Miguélez EM; Villar CJ; Lombó F
Biomed Res Int; 2015; 2015():905215. PubMed ID: 25802870
[TBL] [Abstract][Full Text] [Related]
29. Dietary polyphenol impact on gut health and microbiota.
Wan MLY; Co VA; El-Nezami H
Crit Rev Food Sci Nutr; 2021; 61(4):690-711. PubMed ID: 32208932
[TBL] [Abstract][Full Text] [Related]
30. Targeting Mitochondria for the Prevention and Treatment of Nonalcoholic Fatty Liver Disease: Polyphenols as a Non-pharmacological Approach.
Zapata J; Castro-Sepulveda M; Soto-Alarcon S; Alvarez D; Bustamante A; Villarroel G; Gallardo A; Garcia-Diaz DF; Valenzuela R; Echeverria F
Curr Med Chem; 2023; 30(26):2977-2995. PubMed ID: 36214303
[TBL] [Abstract][Full Text] [Related]
31. Bioactive polyphenols and cardiovascular disease: chemical antagonists, pharmacological agents or xenobiotics that drive an adaptive response?
Goszcz K; Duthie GG; Stewart D; Leslie SJ; Megson IL
Br J Pharmacol; 2017 Jun; 174(11):1209-1225. PubMed ID: 28071785
[TBL] [Abstract][Full Text] [Related]
32. Bioactive substances of plant origin in food--impact on genomics.
Orzechowski A; Ostaszewski P; Jank M; Berwid SJ
Reprod Nutr Dev; 2002; 42(5):461-77. PubMed ID: 12537256
[TBL] [Abstract][Full Text] [Related]
33. Recent Advances in Natural Polyphenol Research.
Dini I; Grumetto L
Molecules; 2022 Dec; 27(24):. PubMed ID: 36557912
[TBL] [Abstract][Full Text] [Related]
34. Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review.
Yang F; Chen C; Ni D; Yang Y; Tian J; Li Y; Chen S; Ye X; Wang L
Foods; 2023 Sep; 12(17):. PubMed ID: 37685247
[TBL] [Abstract][Full Text] [Related]
35. Mexican Traditional Plant-Foods: Polyphenols Bioavailability, Gut Microbiota Metabolism and Impact Human Health.
Mercado-Mercado G; Blancas-Benítez FJ; Zamora-Gasga VM; Sáyago-Ayerdi SG
Curr Pharm Des; 2019; 25(32):3434-3456. PubMed ID: 31604412
[TBL] [Abstract][Full Text] [Related]
36. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance.
Bravo L
Nutr Rev; 1998 Nov; 56(11):317-33. PubMed ID: 9838798
[TBL] [Abstract][Full Text] [Related]
37. Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota.
Lippolis T; Cofano M; Caponio GR; De Nunzio V; Notarnicola M
Int J Mol Sci; 2023 Feb; 24(4):. PubMed ID: 36835225
[TBL] [Abstract][Full Text] [Related]
38. Dietary polyphenols: Antioxidants or not?
Croft KD
Arch Biochem Biophys; 2016 Apr; 595():120-4. PubMed ID: 27095227
[TBL] [Abstract][Full Text] [Related]
39. The roles of strawberry and honey phytochemicals on human health: A possible clue on the molecular mechanisms involved in the prevention of oxidative stress and inflammation.
Battino M; Giampieri F; Cianciosi D; Ansary J; Chen X; Zhang D; Gil E; Forbes-Hernández T
Phytomedicine; 2021 Jun; 86():153170. PubMed ID: 31980299
[TBL] [Abstract][Full Text] [Related]
40. Dietary polyphenols against metabolic disorders: How far have we progressed in the understanding of the molecular mechanisms of action of these compounds?
García-Conesa MT
Crit Rev Food Sci Nutr; 2017 Jun; 57(9):1769-1786. PubMed ID: 26054941
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
