130 related articles for article (PubMed ID: 34441511)
1. Gelatinization or Pasting? The Impact of Different Temperature Levels on the Saccharification Efficiency of Barley Malt Starch.
Rittenauer M; Gladis S; Gastl M; Becker T
Foods; 2021 Jul; 10(8):. PubMed ID: 34441511
[TBL] [Abstract][Full Text] [Related]
2. Different gelatinization characteristics of small and large barley starch granules impact their enzymatic hydrolysis and sugar production during mashing.
Langenaeken NA; De Schepper CF; De Schutter DP; Courtin CM
Food Chem; 2019 Oct; 295():138-146. PubMed ID: 31174742
[TBL] [Abstract][Full Text] [Related]
3. Starch hydrolysis during mashing: A study of the activity and thermal inactivation kinetics of barley malt α-amylase and β-amylase.
De Schepper CF; Michiels P; Buvé C; Van Loey AM; Courtin CM
Carbohydr Polym; 2021 Mar; 255():117494. PubMed ID: 33436252
[TBL] [Abstract][Full Text] [Related]
4. The Impact of 10 Unmalted Alternative Adjuncts on Wort Characteristics.
Laureys D; Baillière J; Vermeir P; Vanderputten D; De Clippeleer J
Foods; 2023 Nov; 12(23):. PubMed ID: 38231655
[TBL] [Abstract][Full Text] [Related]
5. Analytical Characterization of the Hydrolysis of Barley Malt Macromolecules During Enzymatic Degradation Over Time Using AF4/MALS/RI.
Rübsam H; Becker T; Gastl M
J Food Sci; 2017 Jun; 82(6):1326-1332. PubMed ID: 28493276
[TBL] [Abstract][Full Text] [Related]
6. A kinetic study on the thermal inactivation of barley malt α-amylase and β-amylase during the mashing process.
De Schepper CF; Buvé C; Van Loey AM; Courtin CM
Food Res Int; 2022 Jul; 157():111201. PubMed ID: 35761523
[TBL] [Abstract][Full Text] [Related]
7. Effect of thermostable α-amylase injection on mechanical and physiochemical properties for saccharification of extruded corn starch.
Myat L; Ryu GH
J Sci Food Agric; 2014 Jan; 94(2):288-95. PubMed ID: 23744822
[TBL] [Abstract][Full Text] [Related]
8. Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria thomsonii Benth).
Reddy CK; Luan F; Xu B
Int J Biol Macromol; 2017 Dec; 105(Pt 1):354-362. PubMed ID: 28705501
[TBL] [Abstract][Full Text] [Related]
9. Properties of starch subjected to partial gelatinization and beta-amylolysis.
Hickman BE; Janaswamy S; Yao Y
J Agric Food Chem; 2009 Jan; 57(2):666-74. PubMed ID: 19154167
[TBL] [Abstract][Full Text] [Related]
10. Enzymatic Properties of endo-1,4-β-xylanase from Wheat Malt.
Peng Z; Jin Y; Du J
Protein Pept Lett; 2019; 26(5):332-338. PubMed ID: 30816076
[TBL] [Abstract][Full Text] [Related]
11. Physico-chemical, structural, pasting and thermal properties of starches of fourteen Himalayan rice cultivars.
Gani A; Ashwar BA; Akhter G; Shah A; Wani IA; Masoodi FA
Int J Biol Macromol; 2017 Feb; 95():1101-1107. PubMed ID: 27984138
[TBL] [Abstract][Full Text] [Related]
12. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
Woo HD; We GJ; Kang TY; Shon KH; Chung HW; Yoon MR; Lee JS; Ko S
J Food Sci; 2015 Oct; 80(10):E2208-16. PubMed ID: 26352343
[TBL] [Abstract][Full Text] [Related]
13. Relationship of granule size distribution and amylopectin structure with pasting, thermal, and retrogradation properties in wheat starch.
Singh S; Singh N; Isono N; Noda T
J Agric Food Chem; 2010 Jan; 58(2):1180-8. PubMed ID: 20043631
[TBL] [Abstract][Full Text] [Related]
14. A kinetic model of starch hydrolysis by alpha- and beta-amylase during mashing.
Marc A; Engasser JM; Moll M; Flayeux R
Biotechnol Bioeng; 1983 Feb; 25(2):481-96. PubMed ID: 18548665
[TBL] [Abstract][Full Text] [Related]
15. The effects of commercially available sweeteners (sucrose and sucrose replacers) on wheat starch gelatinization and pasting, and cookie baking.
Woodbury TJ; Lust AL; Mauer LJ
J Food Sci; 2021 Mar; 86(3):687-698. PubMed ID: 33496959
[TBL] [Abstract][Full Text] [Related]
16. Intrinsic and extrinsic factors drive differences in the gelatinisation behaviour of barley and malt starch.
De Schepper CF; Courtin CM
Food Res Int; 2023 May; 167():112653. PubMed ID: 37087242
[TBL] [Abstract][Full Text] [Related]
17. Morphology and Physicochemical Properties of 3 Lilium Bulb Starches.
Yu X; Zhang J; Li A; Wang Z; Xiong F
J Food Sci; 2015 Aug; 80(8):C1661-9. PubMed ID: 26194949
[TBL] [Abstract][Full Text] [Related]
18. Regulatory effect of porcine plasma protein hydrolysates on pasting and gelatinization action of corn starch.
Kong B; Niu H; Sun F; Han J; Liu Q
Int J Biol Macromol; 2016 Jan; 82():637-44. PubMed ID: 26467491
[TBL] [Abstract][Full Text] [Related]
19. Impact of hydrothermal modifications on the physicochemical, morphology, crystallinity, pasting and thermal properties of acorn starch.
Molavi H; Razavi SMA; Farhoosh R
Food Chem; 2018 Apr; 245():385-393. PubMed ID: 29287385
[TBL] [Abstract][Full Text] [Related]
20. Impact of mashing protocol on the formation of fermentable sugars from millet in gluten-free brewing.
Ledley AJ; Elias RJ; Cockburn DW
Food Chem; 2023 Mar; 405(Pt A):134758. PubMed ID: 36334456
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
