These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
132 related articles for article (PubMed ID: 34441606)
1. Potential of Ultraviolet-Visible Spectroscopy for the Differentiation of Spanish Vinegars According to the Geographical Origin and the Prediction of Their Functional Properties. González-Domínguez R; Sayago A; Fernández-Recamales Á Foods; 2021 Aug; 10(8):. PubMed ID: 34441606 [TBL] [Abstract][Full Text] [Related]
2. Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics. Ríos-Reina R; Elcoroaristizabal S; Ocaña-González JA; García-González DL; Amigo JM; Callejón RM Food Chem; 2017 Sep; 230():108-116. PubMed ID: 28407890 [TBL] [Abstract][Full Text] [Related]
3. Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars. Ríos-Reina R; Callejón RM; Savorani F; Amigo JM; Cocchi M Talanta; 2019 Jun; 198():560-572. PubMed ID: 30876600 [TBL] [Abstract][Full Text] [Related]
4. A comparative study of the volatile profile of wine vinegars with protected designation of origin by headspace stir bar sorptive extraction. Ríos-Reina R; Segura-Borrego MP; García-González DL; Morales ML; Callejón RM Food Res Int; 2019 Sep; 123():298-310. PubMed ID: 31284980 [TBL] [Abstract][Full Text] [Related]
5. Characterization and Differentiation of Spanish Vinegars from Jerez and Condado de Huelva Protected Designations of Origin. Durán-Guerrero E; Schwarz M; Fernández-Recamales MÁ; Barroso CG; Castro R Foods; 2019 Aug; 8(8):. PubMed ID: 31409010 [TBL] [Abstract][Full Text] [Related]
6. Characterizing and authenticating Montilla-Moriles PDO vinegars using near infrared reflectance spectroscopy (NIRS) technology. De la Haba MJ; Arias M; Ramírez P; López MI; Sánchez MT Sensors (Basel); 2014 Feb; 14(2):3528-42. PubMed ID: 24561402 [TBL] [Abstract][Full Text] [Related]
7. Assessment of UV-visible spectroscopy as a useful tool for determining grape-must caramel in high-quality wine and balsamic vinegars. Ríos-Reina R; Azcarate SM; Camiña J; Callejón RM Food Chem; 2020 Apr; 323():126792. PubMed ID: 32305807 [TBL] [Abstract][Full Text] [Related]
8. Sampling methods for the study of volatile profile of PDO wine vinegars. A comparison using multivariate data analysis. Ríos-Reina R; Morales ML; García-González DL; Amigo JM; Callejón RM Food Res Int; 2018 Mar; 105():880-896. PubMed ID: 29433285 [TBL] [Abstract][Full Text] [Related]
9. Characterization of the aroma profile and key odorants of the Spanish PDO wine vinegars. Ríos-Reina R; Segura-Borrego MP; Morales ML; Callejón RM Food Chem; 2020 May; 311():126012. PubMed ID: 31855771 [TBL] [Abstract][Full Text] [Related]
10. Classification of Sherry vinegars by combining multidimensional fluorescence, parafac and different classification approaches. Callejón RM; Amigo JM; Pairo E; Garmón S; Ocaña JA; Morales ML Talanta; 2012 Jan; 88():456-62. PubMed ID: 22265526 [TBL] [Abstract][Full Text] [Related]
11. Application of Spectroscopic UV-Vis and FT-IR Screening Techniques Coupled with Multivariate Statistical Analysis for Red Wine Authentication: Varietal and Vintage Year Discrimination. Geană EI; Ciucure CT; Apetrei C; Artem V Molecules; 2019 Nov; 24(22):. PubMed ID: 31744212 [TBL] [Abstract][Full Text] [Related]
12. Excitation-emission fluorescence as a tool to assess the presence of grape-must caramel in PDO wine vinegars. Ríos-Reina R; Ocaña JA; Azcarate SM; Pérez-Bernal JL; Villar-Navarro M; Callejón RM Food Chem; 2019 Jul; 287():115-125. PubMed ID: 30857680 [TBL] [Abstract][Full Text] [Related]
13. Benchmarking laboratory-scale pomegranate vinegar against commercial wine vinegars: antioxidant activity and chemical composition. Kharchoufi S; Gomez J; Lasanta C; Castro R; Sainz F; Hamdi M J Sci Food Agric; 2018 Sep; 98(12):4749-4758. PubMed ID: 29542127 [TBL] [Abstract][Full Text] [Related]
14. FTIR spectroscopy for prediction of quality parameters and antimicrobial activity of commercial vinegars with chemometrics. Kadiroğlu P J Sci Food Agric; 2018 Aug; 98(11):4121-4127. PubMed ID: 29393512 [TBL] [Abstract][Full Text] [Related]
15. A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate Calle JLP; Ferreiro-González M; Ruiz-Rodríguez A; Barbero GF; Álvarez JÁ; Palma M; Ayuso J Foods; 2021 Jun; 10(6):. PubMed ID: 34207095 [TBL] [Abstract][Full Text] [Related]
16. Applications of UV-Visible, Fluorescence and Mid-Infrared Spectroscopic Methods Combined with Chemometrics for the Authentication of Apple Vinegar. Cavdaroglu C; Ozen B Foods; 2023 Mar; 12(6):. PubMed ID: 36981065 [TBL] [Abstract][Full Text] [Related]
17. Discrimination of some European vinegars with protected denomination of origin as a function of their amino acid and biogenic amine content. Chinnici F; Durán-Guerrero E; Riponi C J Sci Food Agric; 2016 Aug; 96(11):3762-71. PubMed ID: 26676828 [TBL] [Abstract][Full Text] [Related]
18. Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European geographical indication. Durán-Guerrero E; Chinnici F; Natali N; Riponi C J Sci Food Agric; 2015 Sep; 95(12):2395-403. PubMed ID: 25315151 [TBL] [Abstract][Full Text] [Related]
19. NMR-based approach to detect white wine vinegar fraud. Grassi S; Borgonovo G; Gennaro M; Alamprese C Food Chem; 2024 Oct; 456():139953. PubMed ID: 38865821 [TBL] [Abstract][Full Text] [Related]
20. Sensory and spectroscopic characterization of Argentinean wine and balsamic vinegars: A comparative study with European vinegars. Ríos-Reina R; Azcarate SM; Camiña JM; Callejón RM Food Chem; 2020 Apr; 323():126791. PubMed ID: 32330651 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]