157 related articles for article (PubMed ID: 34441650)
1. FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment (JEMRA): Twenty Years of International Microbiological Risk Assessment.
LeJeune JT; Zhou K; Kopko C; Igarashi H
Foods; 2021 Aug; 10(8):. PubMed ID: 34441650
[TBL] [Abstract][Full Text] [Related]
2. The origins of a global standard for food quality and safety: Codex Alimentarius Austriacus and FAO/WHO Codex Alimentarius.
Vojir F; Schübl E; Elmadfa I
Int J Vitam Nutr Res; 2012 Jun; 82(3):223-7. PubMed ID: 23258404
[TBL] [Abstract][Full Text] [Related]
3. The role of science in Codex standards.
Jun-Shi C
Biomed Environ Sci; 2001 Jun; 14(1-2):145-8. PubMed ID: 11594474
[TBL] [Abstract][Full Text] [Related]
4. FAO Technical meeting on prebiotics.
Pineiro M; Asp NG; Reid G; Macfarlane S; Morelli L; Brunser O; Tuohy K
J Clin Gastroenterol; 2008 Sep; 42 Suppl 3 Pt 2():S156-9. PubMed ID: 18685504
[TBL] [Abstract][Full Text] [Related]
5. Identifying food proteins with allergenic potential: evolution of approaches to safety assessment and research to provide additional tools.
Ladics GS; Selgrade MK
Regul Toxicol Pharmacol; 2009 Aug; 54(3 Suppl):S2-6. PubMed ID: 19028539
[TBL] [Abstract][Full Text] [Related]
6. [Fungal spoilage of foods and its risk assessment].
Udagawa S
Nihon Ishinkin Gakkai Zasshi; 2005; 46(1):11-5. PubMed ID: 15711530
[TBL] [Abstract][Full Text] [Related]
7. State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors.
Takeuchi MT; Kojima M; Luetzow M
Food Res Int; 2014 Oct; 64():976-981. PubMed ID: 30011741
[TBL] [Abstract][Full Text] [Related]
8. Harmonization of exposure assessment for food chemicals: the international perspective.
Luetzow M
Toxicol Lett; 2003 Apr; 140-141():419-25. PubMed ID: 12676490
[TBL] [Abstract][Full Text] [Related]
9. Microbiological risk assessment in Europe: the next decade.
Klapwijk PM; Jouve JL; Stringer MF
Int J Food Microbiol; 2000 Jul; 58(3):223-30. PubMed ID: 10939272
[TBL] [Abstract][Full Text] [Related]
10. The role of validated analytical methods in JECFA drug assessments and evaluation for recommending MRLs.
Boison JO
Drug Test Anal; 2016 May; 8(5-6):578-83. PubMed ID: 27443214
[TBL] [Abstract][Full Text] [Related]
11. Microbiological risk assessment for personal care products.
Stewart SE; Parker MD; Amézquita A; Pitt TL
Int J Cosmet Sci; 2016 Dec; 38(6):634-645. PubMed ID: 27139432
[TBL] [Abstract][Full Text] [Related]
12. Comparison of microbiological risk assessment studies published.
Schlundt J
Int J Food Microbiol; 2000 Jul; 58(3):197-202. PubMed ID: 10939269
[TBL] [Abstract][Full Text] [Related]
13. Committee on Natural Toxins and Food Allergens. Marine and freshwater toxins.
Hungerford JM
J AOAC Int; 2005; 88(1):299-313. PubMed ID: 15759755
[TBL] [Abstract][Full Text] [Related]
14. Quantitative risk assessment of Listeria monocytogenes in ready-to-eat foods: the FAO/WHO approach.
Rocourt J; BenEmbarek P; Toyofuku H; Schlundt J
FEMS Immunol Med Microbiol; 2003 Apr; 35(3):263-7. PubMed ID: 12648845
[TBL] [Abstract][Full Text] [Related]
15. Microbiological risk assessment in developing countries.
Cahill SM; Jouve JL
J Food Prot; 2004 Sep; 67(9):2016-23. PubMed ID: 15453597
[TBL] [Abstract][Full Text] [Related]
16. Does science speak clearly and fairly in trade and food safety disputes? The search for an optimal response of WTO adjudication to problematic international standard-making.
Ni KJ
Food Drug Law J; 2013; 68(1):97-114, ii-iii. PubMed ID: 24640639
[TBL] [Abstract][Full Text] [Related]
17. Food packaging, international standards related to food safety and quality, and trade.
Lupien JR
Food Addit Contam; 1997; 14(6-7):519-27. PubMed ID: 9373515
[TBL] [Abstract][Full Text] [Related]
18. FAO programmes for prevention, regulation, and control of mycotoxins in food.
Boutrif E
Nat Toxins; 1995; 3(4):322-6; discussion 341. PubMed ID: 7582637
[TBL] [Abstract][Full Text] [Related]
19. Practical approaches to risk assessment.
Brooke-Taylor S
Biomed Environ Sci; 2001 Jun; 14(1-2):14-20. PubMed ID: 11594473
[TBL] [Abstract][Full Text] [Related]
20. [Results of the development of microbiological criteria within the framework of the FAO/WHO program on food standardization (Codex Alimentarius Commission)].
Kulikovskiĭ AV
Vopr Pitan; 1983; (5):72-7. PubMed ID: 6636653
[No Abstract] [Full Text] [Related]
[Next] [New Search]
