These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

232 related articles for article (PubMed ID: 34441675)

  • 21. A discrete choice experiment to examine the factors influencing consumers' willingness to purchase health apps.
    Xie Z; Liu H; Or C
    Mhealth; 2023; 9():21. PubMed ID: 37492118
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The Impact of COVID-19 Outbreak in Italy on the Sustainable Food Consumption Intention From a "One Health" Perspective.
    Castellini G; Savarese M; Graffigna G
    Front Nutr; 2021; 8():622122. PubMed ID: 33791331
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Study on the Influencing Factors and Willingness to Pay of Consumers Purchasing Ecological Agricultural Products.
    Hao H; Yin S; Yu H; Liu Z; Liu Z
    J Environ Public Health; 2022; 2022():8469996. PubMed ID: 36133166
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Purchasing Habits, Sustainability Perceptions, and Welfare Concerns of Italian Consumers Regarding Rabbit Meat.
    Crovato S; Pinto A; Di Martino G; Mascarello G; Rizzoli V; Marcolin S; Ravarotto L
    Foods; 2022 Apr; 11(9):. PubMed ID: 35563932
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Is Information Asymmetry a Disruptive Factor in Food Consumer Behavior During the COVID Pandemic?
    Socoliuc M; Grosu V; Ciubotariu MS; Brînzaru SM; Cosmulese CG
    Front Nutr; 2022; 9():912759. PubMed ID: 35845788
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Interactive effects of trust in government information and perceived value on Chinese consumers' actual purchasing behavior toward contaminated seafood.
    Huang S; Chen W; Chen T
    Heliyon; 2024 Sep; 10(18):e37597. PubMed ID: 39328545
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Food Consumption Patterns in Romania during the COVID-19 Pandemic.
    Dumitras DE; Harun R; Arion FH; Chiciudean DI; Kovacs E; Oroian CF; Porutiu A; Muresan IC
    Foods; 2021 Nov; 10(11):. PubMed ID: 34828993
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Exploring the Impact of COVID-19 Pandemic on Eating and Purchasing Behaviours of People Living in England.
    Ogundijo DA; Tas AA; Onarinde BA
    Nutrients; 2021 Apr; 13(5):. PubMed ID: 33946799
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Exploring Consumers' Understanding and Perception of Sustainable Food Packaging in the UK.
    Norton V; Waters C; Oloyede OO; Lignou S
    Foods; 2022 Oct; 11(21):. PubMed ID: 36360036
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The influence of traceability label trust on consumers' traceability pork purchasing behavior: Based on the moderating effect of food safety identification.
    Liu Z; Yu Z; Zhao J; Han X; Li C; Geng N; Yu M
    PLoS One; 2024; 19(6):e0306041. PubMed ID: 38941301
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The Impact of Perceived Risk on Consumers' Cross-Platform Buying Behavior.
    Zhang X; Yu X
    Front Psychol; 2020; 11():592246. PubMed ID: 33250830
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Swedish Consumers' Perception of Food Quality and Sustainability in Relation to Organic Food Production.
    Bosona T; Gebresenbet G
    Foods; 2018 Apr; 7(4):. PubMed ID: 29614785
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Consumers' Channel Preference for Fresh Foods and Its Determinants during COVID-19-Evidence from China.
    Pu X; Chai J; Qi R
    Healthcare (Basel); 2022 Dec; 10(12):. PubMed ID: 36554104
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Chinese consumers' psychology and behavior of the foods with nutrition claims based on AISAS model.
    Huang Z; Li H; Huang J
    Front Nutr; 2024; 11():1309478. PubMed ID: 38496793
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Consumers' preferences for fresh yam: a focus group study.
    Barlagne C; Cornet D; Blazy JM; Diman JL; Ozier-Lafontaine H
    Food Sci Nutr; 2017 Jan; 5(1):54-66. PubMed ID: 28070316
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Consumers' Decision-Making Process on Social Commerce Platforms: Online Trust, Perceived Risk, and Purchase Intentions.
    Lăzăroiu G; Neguriţă O; Grecu I; Grecu G; Mitran PC
    Front Psychol; 2020; 11():890. PubMed ID: 32499740
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption.
    Mota-Gutierrez J; Sparacino A; Merlino VM; Blanc S; Brun F; Massimelli F; Vassallo E; Borra D; Massaglia S
    NPJ Sci Food; 2024 Jun; 8(1):31. PubMed ID: 38824122
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The demand for online grocery shopping: COVID-induced changes in grocery shopping behavior of Canadian consumers.
    Galushko V; Riabchyk A
    PLoS One; 2024; 19(2):e0295538. PubMed ID: 38330076
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Impact of COVID-19 Pandemic on Willingness to Consume Insect-Based Food Products in Catalonia.
    Khalil R; Kallas Z; Haddarah A; El Omar F; Pujolà M
    Foods; 2021 Apr; 10(4):. PubMed ID: 33917989
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey.
    Ubiparip Samek D; Kovač R; Pezo L; Mastilović J; Bajić A; Kevrešan Ž
    Foods; 2023 Dec; 13(1):. PubMed ID: 38201153
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.