BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

343 related articles for article (PubMed ID: 34441744)

  • 1. Plant Proteins for Future Foods: A Roadmap.
    Sim SYJ; Srv A; Chiang JH; Henry CJ
    Foods; 2021 Aug; 10(8):. PubMed ID: 34441744
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Applications of Plant Protein in the Dairy Industry.
    Hu GG; Liu J; Wang YH; Yang ZN; Shao HB
    Foods; 2022 Apr; 11(8):. PubMed ID: 35454654
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Techno-functional properties of dry-fractionated plant-based proteins and application in food product development: a review.
    De Angelis D; Latrofa V; Caponio F; Pasqualone A; Summo C
    J Sci Food Agric; 2024 Mar; 104(4):1884-1896. PubMed ID: 38009309
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Application Prospect of Protein-Glutaminase in the Development of Plant-Based Protein Foods.
    Liu X; Wang C; Zhang X; Zhang G; Zhou J; Chen J
    Foods; 2022 Feb; 11(3):. PubMed ID: 35159590
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Oral Astringency in Plant Proteins: An Underestimated Issue in Formulating Next-Generation Plant-Based Foods.
    Sarkar A
    Annu Rev Food Sci Technol; 2024 Jun; 15(1):103-123. PubMed ID: 38316152
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Minderoo-Monaco Commission on Plastics and Human Health.
    Landrigan PJ; Raps H; Cropper M; Bald C; Brunner M; Canonizado EM; Charles D; Chiles TC; Donohue MJ; Enck J; Fenichel P; Fleming LE; Ferrier-Pages C; Fordham R; Gozt A; Griffin C; Hahn ME; Haryanto B; Hixson R; Ianelli H; James BD; Kumar P; Laborde A; Law KL; Martin K; Mu J; Mulders Y; Mustapha A; Niu J; Pahl S; Park Y; Pedrotti ML; Pitt JA; Ruchirawat M; Seewoo BJ; Spring M; Stegeman JJ; Suk W; Symeonides C; Takada H; Thompson RC; Vicini A; Wang Z; Whitman E; Wirth D; Wolff M; Yousuf AK; Dunlop S
    Ann Glob Health; 2023; 89(1):23. PubMed ID: 36969097
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Ultraprocessed plant-based foods: Designing the next generation of healthy and sustainable alternatives to animal-based foods.
    McClements DJ
    Compr Rev Food Sci Food Saf; 2023 Sep; 22(5):3531-3559. PubMed ID: 37350040
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Pea protein composition, functionality, modification, and food applications: A review.
    Shen Y; Hong S; Li Y
    Adv Food Nutr Res; 2022; 101():71-127. PubMed ID: 35940709
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A brief review of the science behind the design of healthy and sustainable plant-based foods.
    McClements DJ; Grossmann L
    NPJ Sci Food; 2021 Jun; 5(1):17. PubMed ID: 34083539
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cereal bran proteins: recent advances in extraction, properties, and applications.
    Hadidi M; Garcia SR; Ziogkas D; McClements DJ; Moreno A
    Crit Rev Food Sci Nutr; 2023 Jun; ():1-25. PubMed ID: 37366171
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Interrelationships of food, nutrition, diet and health: the National Association of State Universities and Land Grant Colleges White Paper.
    Bidlack WR
    J Am Coll Nutr; 1996 Oct; 15(5):422-33. PubMed ID: 8892167
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review.
    Gouseti O; Larsen ME; Amin A; Bakalis S; Petersen IL; Lametsch R; Jensen PE
    Foods; 2023 Jun; 12(13):. PubMed ID: 37444256
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chickpea protein ingredients: A review of composition, functionality, and applications.
    Grasso N; Lynch NL; Arendt EK; O'Mahony JA
    Compr Rev Food Sci Food Saf; 2022 Jan; 21(1):435-452. PubMed ID: 34919328
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Technological advances in protein extraction, structure improvement and assembly, digestibility and bioavailability of plant-based foods.
    Huang J; Zhang M; Mujumdar AS; Semenov G; Luo Z
    Crit Rev Food Sci Nutr; 2023 Jul; ():1-19. PubMed ID: 37498207
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Plant-based proteins: advanced extraction technologies, interactions, physicochemical and functional properties, food and related applications, and health benefits.
    Rashwan AK; Osman AI; Abdelshafy AM; Mo J; Chen W
    Crit Rev Food Sci Nutr; 2023 Nov; ():1-28. PubMed ID: 37966163
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sustaining Protein Nutrition Through Plant-Based Foods.
    Langyan S; Yadava P; Khan FN; Dar ZA; Singh R; Kumar A
    Front Nutr; 2021; 8():772573. PubMed ID: 35118103
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Past, present and future: The strength of plant-based dairy substitutes based on gluten-free raw materials.
    Jeske S; Zannini E; Arendt EK
    Food Res Int; 2018 Aug; 110():42-51. PubMed ID: 30029705
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
    Crider K; Williams J; Qi YP; Gutman J; Yeung L; Mai C; Finkelstain J; Mehta S; Pons-Duran C; Menéndez C; Moraleda C; Rogers L; Daniels K; Green P
    Cochrane Database Syst Rev; 2022 Feb; 2(2022):. PubMed ID: 36321557
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Functional Performance of Plant Proteins.
    Ma KK; Greis M; Lu J; Nolden AA; McClements DJ; Kinchla AJ
    Foods; 2022 Feb; 11(4):. PubMed ID: 35206070
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.