561 related articles for article (PubMed ID: 34444667)
1. Designing Nutritionally Adequate and Climate-Friendly Diets for Omnivorous, Pescatarian, Vegetarian and Vegan Adolescents in Sweden Using Linear Optimization.
Eustachio Colombo P; Elinder LS; Lindroos AK; Parlesak A
Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444667
[TBL] [Abstract][Full Text] [Related]
2. Climate-friendly, health-promoting, and culturally acceptable diets for German adult omnivores, pescatarians, vegetarians, and vegans - a linear programming approach.
Masino T; Colombo PE; Reis K; Tetens I; Parlesak A
Nutrition; 2023 May; 109():111977. PubMed ID: 36801703
[TBL] [Abstract][Full Text] [Related]
3. Nutrient Intake and Status of German Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the VeChi Youth Study.
Alexy U; Fischer M; Weder S; Längler A; Michalsen A; Sputtek A; Keller M
Nutrients; 2021 May; 13(5):. PubMed ID: 34069944
[TBL] [Abstract][Full Text] [Related]
4. Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia.
de Pee S; Hardinsyah R; Jalal F; Kim BF; Semba RD; Deptford A; Fanzo JC; Ramsing R; Nachman KE; McKenzie S; Bloem MW
Am J Clin Nutr; 2021 Nov; 114(5):1686-1697. PubMed ID: 34477830
[TBL] [Abstract][Full Text] [Related]
5. Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet.
Clarys P; Deliens T; Huybrechts I; Deriemaeker P; Vanaelst B; De Keyzer W; Hebbelinck M; Mullie P
Nutrients; 2014 Mar; 6(3):1318-32. PubMed ID: 24667136
[TBL] [Abstract][Full Text] [Related]
6. Position paper on vegetarian diets from the working group of the Italian Society of Human Nutrition.
Agnoli C; Baroni L; Bertini I; Ciappellano S; Fabbri A; Papa M; Pellegrini N; Sbarbati R; Scarino ML; Siani V; Sieri S
Nutr Metab Cardiovasc Dis; 2017 Dec; 27(12):1037-1052. PubMed ID: 29174030
[TBL] [Abstract][Full Text] [Related]
7. Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands.
Broekema R; Tyszler M; van 't Veer P; Kok FJ; Martin A; Lluch A; Blonk HTJ
Am J Clin Nutr; 2020 Nov; 112(5):1338-1347. PubMed ID: 32766880
[TBL] [Abstract][Full Text] [Related]
8. The prevalence of vegetarians, vegans and other dietary patterns that exclude some animal-source foods in a representative sample of New Zealand adults.
Greenwell J; Grant M; Young L; Mackay S; Bradbury KE
Public Health Nutr; 2023 Dec; 27(1):e5. PubMed ID: 38050700
[TBL] [Abstract][Full Text] [Related]
9. Food Costs of Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the Cross-Sectional VeChi Youth Study.
Hohoff E; Zahn H; Weder S; Fischer M; Längler A; Michalsen A; Keller M; Alexy U
Nutrients; 2022 Sep; 14(19):. PubMed ID: 36235662
[TBL] [Abstract][Full Text] [Related]
10. Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review.
Neufingerl N; Eilander A
Nutrients; 2021 Dec; 14(1):. PubMed ID: 35010904
[TBL] [Abstract][Full Text] [Related]
11. Micronutrient status and intake in omnivores, vegetarians and vegans in Switzerland.
Schüpbach R; Wegmüller R; Berguerand C; Bui M; Herter-Aeberli I
Eur J Nutr; 2017 Feb; 56(1):283-293. PubMed ID: 26502280
[TBL] [Abstract][Full Text] [Related]
12. Nutrient Intake and Status in Children and Adolescents Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review.
Neufingerl N; Eilander A
Nutrients; 2023 Oct; 15(20):. PubMed ID: 37892416
[TBL] [Abstract][Full Text] [Related]
13. Differences among vegans, non-vegan vegetarians, pescatarians, and omnivores in perceived social disapproval and approval as a function of diet and source of treatment.
Nezlek JB; Forestell CA; Tomczyk J; Cypryańska M
J Soc Psychol; 2023 May; 163(3):381-393. PubMed ID: 36573626
[TBL] [Abstract][Full Text] [Related]
14. Dietary Intake of Vegan and Non-Vegan Endurance Runners-Results from the NURMI Study (Step 2).
Wirnitzer K; Wagner KH; Motevalli M; Tanous D; Wirnitzer G; Leitzmann C; Rosemann T; Knechtle B
Nutrients; 2022 Jul; 14(15):. PubMed ID: 35956327
[TBL] [Abstract][Full Text] [Related]
15. Feeling morally troubled about meat, dairy, egg, and fish consumption: Dissonance reduction strategies among different dietary groups.
Ioannidou M; Lesk V; Stewart-Knox B; Francis KB
Appetite; 2023 Nov; 190():107024. PubMed ID: 37673128
[TBL] [Abstract][Full Text] [Related]
16. Nutritionally Optimized, Culturally Acceptable, Cost-Minimized Diets for Low Income Ghanaian Families Using Linear Programming.
Nykänen EA; Dunning HE; Aryeetey RNO; Robertson A; Parlesak A
Nutrients; 2018 Apr; 10(4):. PubMed ID: 29642444
[TBL] [Abstract][Full Text] [Related]
17. Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability.
Chen C; Chaudhary A; Mathys A
Nutrients; 2019 Apr; 11(4):. PubMed ID: 30995719
[TBL] [Abstract][Full Text] [Related]
18. Calcium intake in vegan and vegetarian diets: A systematic review and Meta-analysis.
Bickelmann FV; Leitzmann MF; Keller M; Baurecht H; Jochem C
Crit Rev Food Sci Nutr; 2023; 63(31):10659-10677. PubMed ID: 38054787
[TBL] [Abstract][Full Text] [Related]
19. Achieving Healthy and Sustainable Diets: A Review of the Results of Recent Mathematical Optimization Studies.
Wilson N; Cleghorn CL; Cobiac LJ; Mizdrak A; Nghiem N
Adv Nutr; 2019 Nov; 10(Suppl_4):S389-S403. PubMed ID: 31728498
[TBL] [Abstract][Full Text] [Related]
20. Exploring healthy and climate-friendly diets for Danish adults: an optimization study using quadratic programming.
Nordman M; Lassen AD; Stockmarr A; van 't Veer P; Biesbroek S; Trolle E
Front Nutr; 2023; 10():1158257. PubMed ID: 37396137
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
