These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
194 related articles for article (PubMed ID: 34444775)
1. Intake of Potatoes Is Associated with Higher Diet Quality, and Improved Nutrient Intake and Adequacy among US Adolescents: NHANES 2001-2018 Analysis. Agarwal S; Fulgoni VL Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444775 [TBL] [Abstract][Full Text] [Related]
2. Removing Potatoes from Children's Diets May Compromise Potassium Intake. Nicklas TA; Liu Y; Islam N; O'Neil CE Adv Nutr; 2016 Jan; 7(1):247S-253S. PubMed ID: 26773033 [TBL] [Abstract][Full Text] [Related]
3. White potatoes, including french fries, contribute shortfall nutrients to children's and adolescents' diets. Freedman MR; Keast DR Nutr Res; 2011 Apr; 31(4):270-7. PubMed ID: 21530800 [TBL] [Abstract][Full Text] [Related]
4. Nutrient Intakes and Vegetable and White Potato Consumption by Children Aged 1 to 3 Years. Storey ML; Anderson PA Adv Nutr; 2016 Jan; 7(1):241S-246S. PubMed ID: 26773032 [TBL] [Abstract][Full Text] [Related]
5. Beef Intake Is Associated with Higher Nutrient Intake and Nutrient Adequacy in U.S. Adolescents, NHANES 2001-2018. Fulgoni K; Fulgoni VL Nutrients; 2023 Dec; 15(23):. PubMed ID: 38068854 [TBL] [Abstract][Full Text] [Related]
6. Beef Consumption Is Associated with Higher Intakes and Adequacy of Key Nutrients in Older Adults Age 60+ Years: National Health and Nutrition Examination Survey 2011-2018 Analysis. Agarwal S; Fulgoni VL Nutrients; 2024 Jun; 16(11):. PubMed ID: 38892711 [TBL] [Abstract][Full Text] [Related]
7. Grain Foods in US Infants are Associated with Greater Nutrient Intakes, Improved Diet Quality and Increased Consumption of Recommended Food Groups. Papanikolaou Y; Fulgoni VL Nutrients; 2019 Nov; 11(12):. PubMed ID: 31756905 [TBL] [Abstract][Full Text] [Related]
8. Consuming Vegetable-Based Salad Is Associated with Higher Nutrient Intakes and Diet Quality among US Adults, What We Eat in America, National Health and Nutrition Examination Survey 2011-2014. Hoy MK; Sebastian RS; Goldman JD; Wilkinson Enns C; Moshfegh AJ J Acad Nutr Diet; 2019 Dec; 119(12):2085-2092. PubMed ID: 31278048 [TBL] [Abstract][Full Text] [Related]
9. Patterns of Egg Consumption Can Help Contribute to Nutrient Recommendations and Are Associated with Diet Quality and Shortfall Nutrient Intakes. Papanikolaou Y; Fulgoni VL Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836349 [TBL] [Abstract][Full Text] [Related]
10. Contribution of Beef to Key Nutrient Intakes and Nutrient Adequacy in Pregnant and Lactating Women: NHANES 2011-2018 Analysis. Agarwal S; Fulgoni VL Nutrients; 2024 Mar; 16(7):. PubMed ID: 38613015 [TBL] [Abstract][Full Text] [Related]
11. Contributions of white vegetables to nutrient intake: NHANES 2009-2010. Storey ML; Anderson PA Adv Nutr; 2013 May; 4(3):335S-44S. PubMed ID: 23674802 [TBL] [Abstract][Full Text] [Related]
12. Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015-2016. Smith JD; Zhu Y; Vanage V; Jain N; Holschuh N; Hermetet Agler A Nutrients; 2019 Aug; 11(9):. PubMed ID: 31443588 [TBL] [Abstract][Full Text] [Related]
13. Association of Yogurt Consumption with Nutrient Intakes, Nutrient Adequacy, and Diet Quality in American Children and Adults. Cifelli CJ; Agarwal S; Fulgoni VL Nutrients; 2020 Nov; 12(11):. PubMed ID: 33182430 [TBL] [Abstract][Full Text] [Related]
14. Association of Pork (All Pork, Fresh Pork and Processed Pork) Consumption with Nutrient Intakes and Adequacy in US Children (Age 2-18 Years) and Adults (Age 19+ Years): NHANES 2011-2018 Analysis. Agarwal S; Fulgoni VL Nutrients; 2023 May; 15(10):. PubMed ID: 37242176 [TBL] [Abstract][Full Text] [Related]
15. Contribution of Milk Beverages to Nutrient Adequacy of Young Children and Preschool Children in the Philippines. Mak TN; Angeles-Agdeppa I; Tassy M; Capanzana MV; Offord EA Nutrients; 2020 Feb; 12(2):. PubMed ID: 32024102 [TBL] [Abstract][Full Text] [Related]
16. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008. O'Neil CE; Nicklas TA; Fulgoni VL J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992 [TBL] [Abstract][Full Text] [Related]
17. Mango Consumption Is Associated with Improved Nutrient Intakes, Diet Quality, and Weight-Related Health Outcomes. Papanikolaou Y; Fulgoni VL Nutrients; 2021 Dec; 14(1):. PubMed ID: 35010933 [TBL] [Abstract][Full Text] [Related]
18. Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland. Górska-Warsewicz H; Rejman K; Kaczorowska J; Laskowski W Int J Environ Res Public Health; 2021 Mar; 18(6):. PubMed ID: 33804597 [TBL] [Abstract][Full Text] [Related]
19. Nutritional intakes in community-dwelling older Japanese adults: high intakes of energy and protein based on high consumption of fish, vegetables and fruits provide sufficient micronutrients. Watanabe R; Hanamori K; Kadoya H; Nishimuta M; Miyazaki H J Nutr Sci Vitaminol (Tokyo); 2004 Jun; 50(3):184-95. PubMed ID: 15386931 [TBL] [Abstract][Full Text] [Related]
20. Potato consumption, by preparation method and meal quality, with blood pressure and body mass index: The INTERMAP study. Aljuraiban GS; Pertiwi K; Stamler J; Chan Q; Geleijnse JM; Van Horn L; Daviglus ML; Elliott P; Oude Griep LM; Clin Nutr; 2020 Oct; 39(10):3042-3048. PubMed ID: 32037285 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]