BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

271 related articles for article (PubMed ID: 34444775)

  • 41. Nutrient Composition Comparison between a Modified Paleolithic Diet for Multiple Sclerosis and the Recommended Healthy U.S.-Style Eating Pattern.
    Chenard CA; Rubenstein LM; Snetselaar LG; Wahls TL
    Nutrients; 2019 Mar; 11(3):. PubMed ID: 30832289
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Frequency of fruit juice consumption and association with nutrient intakes among Canadians.
    Murphy MM; Barraj LM; Brisbois TD; Duncan AM
    Nutr Health; 2020 Dec; 26(4):277-283. PubMed ID: 32787502
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Trends in Diet Quality and Increasing Inadequacies of Micronutrients Vitamin C, Vitamin B12, Iron and Potassium in US Type 2 Diabetic Adults.
    Sun H; Weaver CM
    Nutrients; 2023 Apr; 15(8):. PubMed ID: 37111200
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Lunch on School Days in Canada: Examining Contributions to Nutrient and Food Group Intake and Differences across Eating Locations.
    Tugault-Lafleur CN; Black JL
    J Acad Nutr Diet; 2020 Sep; 120(9):1484-1497. PubMed ID: 32507319
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2018 Apr; 10(5):. PubMed ID: 29693633
    [TBL] [Abstract][Full Text] [Related]  

  • 46. [Evaluation of the dietary intake of vitamins and minerals in the daily food rations by the students of the Rzeszów University].
    Gil M; Głodek E; Rudy M
    Rocz Panstw Zakl Hig; 2012; 63(4):441-6. PubMed ID: 23631265
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Changes in mean intake of fatty acids and intake of saturated and trans fats from potatoes: NHANES 2005-2006, 2007-2008, and 2009-2010.
    Storey ML; Anderson PA
    Adv Nutr; 2015 May; 6(3):376S-82S. PubMed ID: 25979511
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Foods, fortificants, and supplements: Where do Americans get their nutrients?
    Fulgoni VL; Keast DR; Bailey RL; Dwyer J
    J Nutr; 2011 Oct; 141(10):1847-54. PubMed ID: 21865568
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004.
    Keast DR; O'Neil CE; Jones JM
    Nutr Res; 2011 Jun; 31(6):460-7. PubMed ID: 21745628
    [TBL] [Abstract][Full Text] [Related]  

  • 50. The Contribution of Discrete Vegetables, Mixed Dishes, and Other Foods to Total Vegetable Consumption: US Ages 2 Years and Over, 2017-2018.
    Wambogo EA; Ansai N; Ahluwalia N; Ogden CL
    J Acad Nutr Diet; 2022 Nov; 122(11):2115-2126.e2. PubMed ID: 35533874
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005⁻2016.
    An R; Nickols-Richardson S; Alston R; Shen S; Clarke C
    Nutrients; 2019 Mar; 11(3):. PubMed ID: 30845714
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Association of lunch meat consumption with nutrient intake, diet quality and health risk factors in U.S. children and adults: NHANES 2007-2010.
    Agarwal S; Fulgoni VL; Berg EP
    Nutr J; 2015 Dec; 14():128. PubMed ID: 26715332
    [TBL] [Abstract][Full Text] [Related]  

  • 53. A comparison of micronutrient inadequacy and risk of high micronutrient intakes among vitamin and mineral supplement users and nonusers in Canada.
    Shakur YA; Tarasuk V; Corey P; O'Connor DL
    J Nutr; 2012 Mar; 142(3):534-40. PubMed ID: 22298574
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: the National Health and Nutrition Examination Survey (NHANES) 2003-2006.
    O'Neil CE; Nicklas TA; Zanovec M; Kleinman RE; Fulgoni VL
    Public Health Nutr; 2012 Oct; 15(10):1871-8. PubMed ID: 22443678
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Prevalence of consumption and nutritional content of breakfast meal among adolescents from the Brazilian National Dietary Survey.
    Pereira JL; Castro MA; Hopkins S; Gugger C; Fisberg RM; Fisberg M
    J Pediatr (Rio J); 2018; 94(6):630-641. PubMed ID: 29121493
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
    Varela-Moreiras G; Avila JM; Cuadrado C; del Pozo S; Ruiz E; Moreiras O
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Identifying Nutrient Patterns in South African Foods to Support National Nutrition Guidelines and Policies.
    Balakrishna Y; Manda S; Mwambi H; van Graan A
    Nutrients; 2021 Sep; 13(9):. PubMed ID: 34579071
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey 2001-2006.
    Albertson AM; Thompson DR; Franko DL; Holschuh NM
    Nutr Res; 2011 Mar; 31(3):229-36. PubMed ID: 21481717
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Intakes of whole grain in an Italian sample of children, adolescents and adults.
    Sette S; D'Addezio L; Piccinelli R; Hopkins S; Le Donne C; Ferrari M; Mistura L; Turrini A
    Eur J Nutr; 2017 Mar; 56(2):521-533. PubMed ID: 26589302
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
    O'Neil CE; Nicklas TA; Zanovec M; Cho S
    J Am Diet Assoc; 2010 Oct; 110(10):1461-8. PubMed ID: 20869484
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.