165 related articles for article (PubMed ID: 34444828)
1. Pulse Intake Improves Nutrient Density among US Adult Consumers.
Mitchell DC; Marinangeli CPF; Pigat S; Bompola F; Campbell J; Pan Y; Curran JM; Cai DJ; Jaconis SY; Rumney J
Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444828
[TBL] [Abstract][Full Text] [Related]
2. Consumption of Dried Fruits Is Associated with Greater Intakes of Underconsumed Nutrients, Higher Total Energy Intakes, and Better Diet Quality in US Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2007-2016.
Sullivan VK; Na M; Proctor DN; Kris-Etherton PM; Petersen KS
J Acad Nutr Diet; 2021 Jul; 121(7):1258-1272. PubMed ID: 33127327
[TBL] [Abstract][Full Text] [Related]
3. Mango Consumption Is Associated with Improved Nutrient Intakes, Diet Quality, and Weight-Related Health Outcomes.
Papanikolaou Y; Fulgoni VL
Nutrients; 2021 Dec; 14(1):. PubMed ID: 35010933
[TBL] [Abstract][Full Text] [Related]
4. Pulse consumption in Canadian adults influences nutrient intakes.
Mudryj AN; Yu N; Hartman TJ; Mitchell DC; Lawrence FR; Aukema HM
Br J Nutr; 2012 Aug; 108 Suppl 1():S27-36. PubMed ID: 22916812
[TBL] [Abstract][Full Text] [Related]
5. Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet quality.
Papanikolaou Y; Slavin J; Fulgoni VL
Nutr J; 2024 Mar; 23(1):36. PubMed ID: 38504300
[TBL] [Abstract][Full Text] [Related]
6. Consumption of dry beans, peas, and lentils could improve diet quality in the US population.
Mitchell DC; Lawrence FR; Hartman TJ; Curran JM
J Am Diet Assoc; 2009 May; 109(5):909-13. PubMed ID: 19394480
[TBL] [Abstract][Full Text] [Related]
7. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
O'Neil CE; Nicklas TA; Fulgoni VL
J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992
[TBL] [Abstract][Full Text] [Related]
8. Patterns of Egg Consumption Can Help Contribute to Nutrient Recommendations and Are Associated with Diet Quality and Shortfall Nutrient Intakes.
Papanikolaou Y; Fulgoni VL
Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836349
[TBL] [Abstract][Full Text] [Related]
9. Egg Consumption in Infants is Associated with Longer Recumbent Length and Greater Intake of Several Nutrients Essential in Growth and Development.
Papanikolaou Y; Fulgoni VL
Nutrients; 2018 Jun; 10(6):. PubMed ID: 29867006
[TBL] [Abstract][Full Text] [Related]
10. Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults: National Health and Nutrition Examination Survey 2001-2010.
Freedman MR; Fulgoni VL
J Acad Nutr Diet; 2016 Jun; 116(6):940-8. PubMed ID: 26617186
[TBL] [Abstract][Full Text] [Related]
11. Consuming Vegetable-Based Salad Is Associated with Higher Nutrient Intakes and Diet Quality among US Adults, What We Eat in America, National Health and Nutrition Examination Survey 2011-2014.
Hoy MK; Sebastian RS; Goldman JD; Wilkinson Enns C; Moshfegh AJ
J Acad Nutr Diet; 2019 Dec; 119(12):2085-2092. PubMed ID: 31278048
[TBL] [Abstract][Full Text] [Related]
12. Beef Intake Is Associated with Higher Nutrient Intake and Nutrient Adequacy in U.S. Adolescents, NHANES 2001-2018.
Fulgoni K; Fulgoni VL
Nutrients; 2023 Dec; 15(23):. PubMed ID: 38068854
[TBL] [Abstract][Full Text] [Related]
13. Diet and nutrient status of legume consumers in Sweden: a descriptive cross-sectional study.
Steib CA; Johansson I; Hefni ME; Witthöft CM
Nutr J; 2020 Apr; 19(1):27. PubMed ID: 32245471
[TBL] [Abstract][Full Text] [Related]
14. Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004.
O'Neil CE; Keast DR; Fulgoni VL; Nicklas TA
Asia Pac J Clin Nutr; 2010; 19(1):142-50. PubMed ID: 20200000
[TBL] [Abstract][Full Text] [Related]
15. Mango Consumption Was Associated with Higher Nutrient Intake and Diet Quality in Women of Childbearing Age and Older Adults.
Fulgoni K; Fulgoni VL
Nutrients; 2024 Jan; 16(2):. PubMed ID: 38276541
[TBL] [Abstract][Full Text] [Related]
16. Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004.
Keast DR; O'Neil CE; Jones JM
Nutr Res; 2011 Jun; 31(6):460-7. PubMed ID: 21745628
[TBL] [Abstract][Full Text] [Related]
17. Association of Pork (All Pork, Fresh Pork and Processed Pork) Consumption with Nutrient Intakes and Adequacy in US Children (Age 2-18 Years) and Adults (Age 19+ Years): NHANES 2011-2018 Analysis.
Agarwal S; Fulgoni VL
Nutrients; 2023 May; 15(10):. PubMed ID: 37242176
[TBL] [Abstract][Full Text] [Related]
18. Adding more beans to the US typical dietary pattern can lead to greater intake of shortfall nutrients and a higher diet quality in younger and older adults.
Papanikolaou Y; Slavin J; Papanikolaou S; Fulgoni VL
Maturitas; 2024 Aug; 186():108012. PubMed ID: 38705818
[TBL] [Abstract][Full Text] [Related]
19. Diet Quality of Frequent Fast-Food Consumers on a Non-Fast Food Intake Day Is Similar to a Day with Fast Food, What We Eat in America, NHANES 2013-2016.
Hoy MK; Murayi T; Moshfegh AJ
J Acad Nutr Diet; 2022 Jul; 122(7):1317-1325. PubMed ID: 35181511
[TBL] [Abstract][Full Text] [Related]
20. Association of Yogurt Consumption with Nutrient Intakes, Nutrient Adequacy, and Diet Quality in American Children and Adults.
Cifelli CJ; Agarwal S; Fulgoni VL
Nutrients; 2020 Nov; 12(11):. PubMed ID: 33182430
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
