BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

379 related articles for article (PubMed ID: 34445038)

  • 1. Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet.
    Cardo A; Churruca I; Lasa A; Navarro V; Vázquez-Polo M; Perez-Junkera G; Larretxi I
    Nutrients; 2021 Aug; 13(8):. PubMed ID: 34445038
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutritional Status in Spanish Children and Adolescents with Celiac Disease on a Gluten Free Diet Compared to Non-Celiac Disease Controls.
    Ballestero Fernández C; Varela-Moreiras G; Úbeda N; Alonso-Aperte E
    Nutrients; 2019 Oct; 11(10):. PubMed ID: 31581546
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease.
    Shepherd SJ; Gibson PR
    J Hum Nutr Diet; 2013 Aug; 26(4):349-58. PubMed ID: 23198728
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Paediatric Patients with Coeliac Disease on a Gluten-Free Diet: Nutritional Adequacy and Macro- and Micronutrient Imbalances.
    Sue A; Dehlsen K; Ooi CY
    Curr Gastroenterol Rep; 2018 Jan; 20(1):2. PubMed ID: 29356956
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Intakes of nutrients in Italian children with celiac disease and the role of commercially available gluten-free products.
    Zuccotti G; Fabiano V; Dilillo D; Picca M; Cravidi C; Brambilla P
    J Hum Nutr Diet; 2013 Oct; 26(5):436-44. PubMed ID: 23252793
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutritional status, nutrient imbalances, food-related behaviors and dietary supplements use among patients with celiac disease on a gluten free diet in Lebanon: a national cross-sectional study.
    Hoteit M; Chamas Z; Assaf S; Bouhairie MM; Bahr A; Daccache R; Matar R; Hallal M; Hotayt S; Hotayt B
    F1000Res; 2022; 11():725. PubMed ID: 37090031
    [No Abstract]   [Full Text] [Related]  

  • 7. Changes in Diet and Anthropometric Parameters in Children and Adolescents with Celiac Disease-One Year of Follow-Up.
    Kozioł-Kozakowska A; Salamon D; Grzenda-Adamek Z; Krawczyk A; Duplaga M; Gosiewski T; Kowalska-Duplaga K
    Nutrients; 2021 Nov; 13(12):. PubMed ID: 34959858
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutritional Deficiencies in Children with Celiac Disease Resulting from a Gluten-Free Diet: A Systematic Review.
    Di Nardo G; Villa MP; Conti L; Ranucci G; Pacchiarotti C; Principessa L; Raucci U; Parisi P
    Nutrients; 2019 Jul; 11(7):. PubMed ID: 31337023
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Expanded Role of a Dietitian in Monitoring a Gluten-Free Diet in Patients with Celiac Disease: Implications for Clinical Practice.
    Gładyś K; Dardzińska J; Guzek M; Adrych K; Kochan Z; Małgorzewicz S
    Nutrients; 2021 May; 13(6):. PubMed ID: 34072491
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nutritional Status in Spanish Adults with Celiac Disease Following a Long-Term Gluten-Free Diet Is Similar to Non-Celiac.
    Ballestero-Fernández C; Varela-Moreiras G; Úbeda N; Alonso-Aperte E
    Nutrients; 2021 May; 13(5):. PubMed ID: 34066195
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Celiac disease and the gluten-free diet: consequences and recommendations for improvement.
    Theethira TG; Dennis M
    Dig Dis; 2015; 33(2):175-182. PubMed ID: 25925920
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutritional Considerations of the Gluten-Free Diet.
    Dennis M; Lee AR; McCarthy T
    Gastroenterol Clin North Am; 2019 Mar; 48(1):53-72. PubMed ID: 30711211
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Celiac disease: understanding the gluten-free diet.
    Bascuñán KA; Vespa MC; Araya M
    Eur J Nutr; 2017 Mar; 56(2):449-459. PubMed ID: 27334430
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutritional consequences of celiac disease and the gluten-free diet.
    Theethira TG; Dennis M; Leffler DA
    Expert Rev Gastroenterol Hepatol; 2014 Feb; 8(2):123-9. PubMed ID: 24417260
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Is a Gluten-Free Diet Enough to Maintain Correct Micronutrients Status in Young Patients with Celiac Disease?
    Nestares T; Martín-Masot R; Labella A; Aparicio VA; Flor-Alemany M; López-Frías M; Maldonado J
    Nutrients; 2020 Mar; 12(3):. PubMed ID: 32245180
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The gluten-free diet: a nutritional risk factor for adolescents with celiac disease?
    Mariani P; Viti MG; Montuori M; La Vecchia A; Cipolletta E; Calvani L; Bonamico M
    J Pediatr Gastroenterol Nutr; 1998 Nov; 27(5):519-23. PubMed ID: 9822315
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutritional Status, Dietary Intake, and Adherence to the Mediterranean Diet of Children with Celiac Disease on a Gluten-Free Diet: A Case-Control Prospective Study.
    Lionetti E; Antonucci N; Marinelli M; Bartolomei B; Franceschini E; Gatti S; Catassi GN; Verma AK; Monachesi C; Catassi C
    Nutrients; 2020 Jan; 12(1):. PubMed ID: 31947949
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutritional Imbalances in Polish Children with Coeliac Disease on a Strict Gluten-Free Diet.
    Szaflarska-Popławska A; Dolińska A; Kuśmierek M
    Nutrients; 2022 Sep; 14(19):. PubMed ID: 36235620
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet.
    Penagini F; Dilillo D; Meneghin F; Mameli C; Fabiano V; Zuccotti GV
    Nutrients; 2013 Nov; 5(11):4553-65. PubMed ID: 24253052
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutritional Consideration in Celiac Disease and Nonceliac Gluten Sensitivity.
    Naik RD; Seidner DL; Adams DW
    Gastroenterol Clin North Am; 2018 Mar; 47(1):139-154. PubMed ID: 29413009
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.