BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

317 related articles for article (PubMed ID: 34445273)

  • 1. Beneficial Effects of Soybean-Derived Bioactive Peptides.
    Kim IS; Yang WS; Kim CH
    Int J Mol Sci; 2021 Aug; 22(16):. PubMed ID: 34445273
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications.
    Peighambardoust SH; Karami Z; Pateiro M; Lorenzo JM
    Biomolecules; 2021 Apr; 11(5):. PubMed ID: 33922830
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Transcriptome analysis reveals the hepatoprotective mechanism of soybean meal peptides against alcohol-induced acute liver injury mice.
    Pan F; Cai Z; Ge H; Ma S; Yu Y; Liu J; Zhang T
    Food Chem Toxicol; 2021 Aug; 154():112353. PubMed ID: 34146619
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antihypertensive effect of soybean bioactive peptides: A review.
    Li T; Zhang X; Ren Y; Zeng Y; Huang Q; Wang C
    Curr Opin Pharmacol; 2022 Feb; 62():74-81. PubMed ID: 34929528
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Enzymatic Preparation of Bioactive Peptides Exhibiting ACE Inhibitory Activity from Soybean and Velvet Bean: A Systematic Review.
    Sitanggang AB; Putri JE; Palupi NS; Hatzakis E; Syamsir E; Budijanto S
    Molecules; 2021 Jun; 26(13):. PubMed ID: 34201554
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Structure-function properties of hypolipidemic peptides.
    Nagaoka S
    J Food Biochem; 2019 Jan; 43(1):e12539. PubMed ID: 31353491
    [TBL] [Abstract][Full Text] [Related]  

  • 7. "Potential health benefits of lunasin: a multifaceted soy-derived bioactive peptide".
    Lule VK; Garg S; Pophaly SD; Hitesh ; Tomar SK
    J Food Sci; 2015 Mar; 80(3):R485-94. PubMed ID: 25627564
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Biological functions of peptides from legumes in gastrointestinal health. A review legume peptides with gastrointestinal protection.
    Juárez-Chairez MF; Cid-Gallegos MS; Meza-Márquez OG; Jiménez-Martínez C
    J Food Biochem; 2022 Oct; 46(10):e14308. PubMed ID: 35770807
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Soybean Bioactive Peptides and Their Functional Properties.
    Chatterjee C; Gleddie S; Xiao CW
    Nutrients; 2018 Sep; 10(9):. PubMed ID: 30200502
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quality of Soybean Products in Terms of Essential Amino Acids Composition.
    Kudełka W; Kowalska M; Popis M
    Molecules; 2021 Aug; 26(16):. PubMed ID: 34443659
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Functional significance of bioactive peptides derived from soybean.
    Singh BP; Vij S; Hati S
    Peptides; 2014 Apr; 54():171-9. PubMed ID: 24508378
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bioactive Proteins and Peptides from Soybeans.
    Agyei D
    Recent Pat Food Nutr Agric; 2015; 7(2):100-7. PubMed ID: 26118541
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Analysis of soybean protein-derived peptides and the effect of cultivar, environmental conditions, and processing on lunasin concentration in soybean and soy products.
    Wang W; Dia VP; Vasconez M; de Mejia EG; Nelson RL
    J AOAC Int; 2008; 91(4):936-46. PubMed ID: 18727556
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bioactive food derived peptides: a review on correlation between structure of bioactive peptides and their functional properties.
    Karami Z; Akbari-Adergani B
    J Food Sci Technol; 2019 Feb; 56(2):535-547. PubMed ID: 30906011
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Screening of soy protein-derived hypotriglyceridemic di-peptides in vitro and in vivo.
    Inoue N; Nagao K; Sakata K; Yamano N; Gunawardena PE; Han SY; Matsui T; Nakamori T; Furuta H; Takamatsu K; Yanagita T
    Lipids Health Dis; 2011 May; 10():85. PubMed ID: 21600040
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease.
    Erdmann K; Cheung BW; Schröder H
    J Nutr Biochem; 2008 Oct; 19(10):643-54. PubMed ID: 18495464
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Production of marine bacterial metalloprotease A69 and evaluation of its potential in preparing soybean peptides with angiotensin-converting enzyme-inhibitory activity.
    Zhang X; Zhao WX; Wang Y; Cheng JH; Bao K; He J; Chen XL
    J Sci Food Agric; 2023 Nov; 103(14):7153-7163. PubMed ID: 37338325
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Hypotensive and physiological effect of angiotensin converting enzyme inhibitory peptides derived from soy protein on spontaneously hypertensive rats.
    Wu J; Ding X
    J Agric Food Chem; 2001 Jan; 49(1):501-6. PubMed ID: 11170618
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fermented soybean foods: A review of their functional components, mechanism of action and factors influencing their health benefits.
    Qiao Y; Zhang K; Zhang Z; Zhang C; Sun Y; Feng Z
    Food Res Int; 2022 Aug; 158():111575. PubMed ID: 35840260
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments - A review.
    Görgüç A; Gençdağ E; Yılmaz FM
    Food Res Int; 2020 Oct; 136():109504. PubMed ID: 32846583
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.