118 related articles for article (PubMed ID: 34445840)
1. [Research on quantitative method and contamination level of
Sun HH; Ling XM; Li Y; Li Y; Cui SH; Bai L
Zhonghua Yu Fang Yi Xue Za Zhi; 2021 Aug; 55(8):999-1005. PubMed ID: 34445840
[TBL] [Abstract][Full Text] [Related]
2. Simulating Cross-Contamination of Cooked Pork with
Dang-Xuan S; Nguyen-Viet H; Pham-Duc P; Grace D; Unger F; Nguyen-Hai N; Nguyen-Tien T; Makita K
Int J Environ Res Public Health; 2018 Oct; 15(10):. PubMed ID: 30360454
[TBL] [Abstract][Full Text] [Related]
3. Quantitative microbiological risk assessment of nontyphoidal Salmonella in ground pork in households in Chengdu, China.
Bai L; Wang J; Sun H; Wang Y; Wang Y; Wang Q; Liu Z
Risk Anal; 2023 Jun; 43(6):1097-1114. PubMed ID: 35853833
[TBL] [Abstract][Full Text] [Related]
4. Detection of Salmonella enterica in Meat in Less than 5 Hours by a Low-Cost and Noncomplex Sample Preparation Method.
Fachmann MSR; Löfström C; Hoorfar J; Hansen F; Christensen J; Mansdal S; Josefsen MH
Appl Environ Microbiol; 2017 Mar; 83(5):. PubMed ID: 27986726
[No Abstract] [Full Text] [Related]
5. Efficacy of Antimicrobial Spray Treatments in Reducing Salmonella enterica Populations on Chilled Pork.
Gonzalez SV; Nair MN; Belk KE; Geornaras I
J Food Prot; 2023 Apr; 86(4):100068. PubMed ID: 36940659
[TBL] [Abstract][Full Text] [Related]
6. [Preliminary quantitative risk assessment of the effect of Salmonella on human health in retail fresh pork].
Jia H; Wang Y; Wang Y; Liu Y; Li Y; Bai L
Wei Sheng Yan Jiu; 2021 Jul; 50(4):646-664. PubMed ID: 34311838
[TBL] [Abstract][Full Text] [Related]
7. Samsung Salmonella Detection Kit. AOAC Performance Tested Method(SM) 021203.
Li J; Cheung WD; Opdyke J; Harvey J; Chong S; Moon CG
J AOAC Int; 2012; 95(6):1656-68. PubMed ID: 23451382
[TBL] [Abstract][Full Text] [Related]
8. Salmonella enterica 4,[5],12:i:-, an Emerging Threat for the Swine Feed and Pork Production Industry.
Harrison OL; Rensing S; Jones CK; Trinetta V
J Food Prot; 2022 Apr; 85(4):660-663. PubMed ID: 34936694
[TBL] [Abstract][Full Text] [Related]
9. Development and evaluation of DNA and RNA real-time assays for food analysis using the hilA gene of Salmonella enterica subspecies enterica.
McCabe EM; Burgess CM; O'Regan E; McGuinness S; Barry T; Fanning S; Duffy G
Food Microbiol; 2011 May; 28(3):447-56. PubMed ID: 21356450
[TBL] [Abstract][Full Text] [Related]
10. Impact of Interventions on the Survival of Salmonella enterica I 4,[5],1 2:i:- in Pork.
Wiser B; Niebuhr SE; Dickson JS
J Food Prot; 2022 Jan; 85(1):27-30. PubMed ID: 34469543
[TBL] [Abstract][Full Text] [Related]
11. Isolation and characterization of Salmonella in pork samples collected from retail and wholesale markets in each season from 2016 to 2018 in Wuhan, China.
Zhu Z; Huang Q; Hong X; Chen X; Lu Y; Chen Z; Wang C; Meng X; Xu Q; Li S
J Appl Microbiol; 2020 Mar; 128(3):875-883. PubMed ID: 31710755
[TBL] [Abstract][Full Text] [Related]
12. Comparison of an isothermal amplification and bioluminescence detection of DNA method and ISO 6579:2002 for the detection of Salmonella enterica serovars in retail meat samples.
Bonardi S; Alpigiani I; Bacci C; Brindani F; Pongolini S
J Food Prot; 2013 Apr; 76(4):657-61. PubMed ID: 23575129
[TBL] [Abstract][Full Text] [Related]
13. Real-time reverse transcriptase PCR for the rapid and sensitive detection of Salmonella typhimurium from pork.
Techathuvanan C; Draughon FA; D'Souza DH
J Food Prot; 2010 Mar; 73(3):507-14. PubMed ID: 20202337
[TBL] [Abstract][Full Text] [Related]
14. Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork.
Prendergast DM; Duggan SJ; Gonzales-Barron U; Fanning S; Butler F; Cormican M; Duffy G
Int J Food Microbiol; 2009 May; 131(2-3):233-9. PubMed ID: 19345437
[TBL] [Abstract][Full Text] [Related]
15. Quantitative survival of native Salmonella serovars during storage of frozen raw pork.
Escartín EF; Lozano JS; García OR
Int J Food Microbiol; 2000 Mar; 54(1-2):19-25. PubMed ID: 10746571
[TBL] [Abstract][Full Text] [Related]
16. Propidium monoazide real-time PCR amplification for viable
Zhai L; Li J; Tao T; Lu Z; Lv F; Bie X
Can J Microbiol; 2019 Jul; 65(7):477-485. PubMed ID: 30865841
[No Abstract] [Full Text] [Related]
17. Quantitative risk assessments of Salmonella spp. in domestic pork in China.
Zhong J; Zhou G; Yang Y; Sun X; Zhang H; Qu X; Su Q; Chen Q; Niu B
Braz J Microbiol; 2024 Mar; 55(1):681-688. PubMed ID: 38175356
[TBL] [Abstract][Full Text] [Related]
18. Prevalence, antibiotic resistance, and extended-spectrum and AmpC β-lactamase productivity of Salmonella isolates from raw meat and seafood samples in Ho Chi Minh City, Vietnam.
Nguyen DT; Kanki M; Nguyen PD; Le HT; Ngo PT; Tran DN; Le NH; Dang CV; Kawai T; Kawahara R; Yonogi S; Hirai Y; Jinnai M; Yamasaki S; Kumeda Y; Yamamoto Y
Int J Food Microbiol; 2016 Nov; 236():115-22. PubMed ID: 27479779
[TBL] [Abstract][Full Text] [Related]
19. [Frequency, antimicrobial susceptibility and adherence patterns of Salmonella enterica isolated from chicken meat, beef and pork from Mexico City].
Villalpando-Guzmán S; Vázquez-Quiñones CR; Natividad-Bonifacio I; Curiel-Quesada E; Quiñones-Ramírez EI; Vázquez-Salinas C
Rev Chilena Infectol; 2017 Oct; 34(5):458-466. PubMed ID: 29488588
[TBL] [Abstract][Full Text] [Related]
20. Loop-mediated isothermal amplification (LAMP) for the rapid and sensitive detection of Salmonella Typhimurium from pork.
Techathuvanan C; Draughon FA; D'Souza DH
J Food Sci; 2010 Apr; 75(3):M165-72. PubMed ID: 20492306
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
