These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Review: Analysis of the process and drivers for cellular meat production. Warner RD Animal; 2019 Dec; 13(12):3041-3058. PubMed ID: 31456539 [TBL] [Abstract][Full Text] [Related]
4. Animal board invited review: Animal agriculture and alternative meats - learning from past science communication failures. Van Eenennaam AL; Werth SJ Animal; 2021 Oct; 15(10):100360. PubMed ID: 34563799 [TBL] [Abstract][Full Text] [Related]
5. Cultured Meat Prospects for a Billion! Kamalapuram SK; Handral H; Choudhury D Foods; 2021 Nov; 10(12):. PubMed ID: 34945473 [TBL] [Abstract][Full Text] [Related]
6. The Epic of In Vitro Meat Production-A Fiction into Reality. Balasubramanian B; Liu W; Pushparaj K; Park S Foods; 2021 Jun; 10(6):. PubMed ID: 34208720 [TBL] [Abstract][Full Text] [Related]
14. A narrative review: 3D bioprinting of cultured muscle meat and seafood products and its potential for the food industry. Gurel M; Rathod N; Cabrera LY; Voyton S; Yeo M; Ozogul F; Ozbolat IT Trends Food Sci Technol; 2024 Oct; 152():. PubMed ID: 39309029 [TBL] [Abstract][Full Text] [Related]
15. Ethical and economic implications of the adoption of novel plant-based beef substitutes in the USA: a general equilibrium modelling study. Mason-D'Croz D; Barnhill A; Bernstein J; Bogard J; Dennis G; Dixon P; Fanzo J; Herrero M; McLaren R; Palmer J; Rieder T; Rimmer M; Faden R Lancet Planet Health; 2022 Aug; 6(8):e658-e669. PubMed ID: 35932786 [TBL] [Abstract][Full Text] [Related]
16. A review: analysis of technical challenges in cultured meat production and its commercialization. Zheng YY; Hu ZN; Zhou GH Crit Rev Food Sci Nutr; 2024 Feb; ():1-18. PubMed ID: 38384235 [TBL] [Abstract][Full Text] [Related]
17. Recent advances in scaffolding biomaterials for cultivated meat. Fasciano S; Wheba A; Ddamulira C; Wang S Biomater Adv; 2024 Sep; 162():213897. PubMed ID: 38810509 [TBL] [Abstract][Full Text] [Related]
18. Prospects and challenges for cell-cultured fat as a novel food ingredient. Fish KD; Rubio NR; Stout AJ; Yuen JSK; Kaplan DL Trends Food Sci Technol; 2020 Apr; 98():53-67. PubMed ID: 32123465 [TBL] [Abstract][Full Text] [Related]
19. Is in vitro meat the solution for the future? Hocquette JF Meat Sci; 2016 Oct; 120():167-176. PubMed ID: 27211873 [TBL] [Abstract][Full Text] [Related]
20. Tissue Engineering Challenges for Cultivated Meat to Meet the Real Demand of a Global Market. Santos ACA; Camarena DEM; Roncoli Reigado G; Chambergo FS; Nunes VA; Trindade MA; Stuchi Maria-Engler S Int J Mol Sci; 2023 Mar; 24(7):. PubMed ID: 37047028 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]