BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 34450515)

  • 1. Prediction method for determining the carbon stable isotopic composition of berry sugars in the original must of Chardonnay wines.
    Akamatsu F; Shimizu H; Igi Y; Kamada A; Koyama K; Yamada O; Goto-Yamamoto N
    Food Chem; 2022 Feb; 369():130854. PubMed ID: 34450515
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Gas chromatography and isotope ratio mass spectrometry of Pinot Noir wine volatile compounds (δ
    Spangenberg JE; Vogiatzaki M; Zufferey V
    J Chromatogr A; 2017 Sep; 1517():142-155. PubMed ID: 28851526
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Stable carbon isotopic composition of the wine and CO2 bubbles of sparkling wines: detecting C4 sugar additions.
    Martinelli LA; Moreira MZ; Ometto JP; Alcarde AR; Rizzon LA; Stange E; Ehleringer JR
    J Agric Food Chem; 2003 Apr; 51(9):2625-31. PubMed ID: 12696948
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Carbon isotope compositions of whole wine, wine solid residue, and wine ethanol, determined by EA/IRMS and GC/C/IRMS, can record the vine water status-a comparative reappraisal.
    Spangenberg JE; Zufferey V
    Anal Bioanal Chem; 2019 Apr; 411(10):2031-2043. PubMed ID: 30714082
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemometric approaches for determining the geographical origin of Japanese Chardonnay wines using oxygen stable isotope and multi-element analyses.
    Akamatsu F; Shimizu H; Hayashi S; Kamada A; Igi Y; Koyama K; Yamada O; Goto-Yamamoto N
    Food Chem; 2022 Mar; 371():131113. PubMed ID: 34571407
    [TBL] [Abstract][Full Text] [Related]  

  • 6. H, C, and O Stable Isotope Ratios of Passito Wine.
    Perini M; Rolle L; Franceschi P; Simoni M; Torchio F; Di Martino V; Marianella RM; Gerbi V; Camin F
    J Agric Food Chem; 2015 Jul; 63(25):5851-7. PubMed ID: 25972047
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Geographic origin of southern Brazilian wines by carbon and oxygen isotope analyses.
    Adami L; Dutra SV; Marcon AR; Carnieli GJ; Roani CA; Vanderlinde R
    Rapid Commun Mass Spectrom; 2010 Oct; 24(20):2943-8. PubMed ID: 20872626
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Stable isotopes determination in some Romanian wines.
    Magdas DA; Cuna S; Cristea G; Ionete RE; Costinel D
    Isotopes Environ Health Stud; 2012 Jun; 48(2):345-53. PubMed ID: 22397311
    [TBL] [Abstract][Full Text] [Related]  

  • 9. δ 18O of ethanol in wine and spirits for authentication purposes.
    Perini M; Camin F
    J Food Sci; 2013 Jun; 78(6):C839-44. PubMed ID: 23772705
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons.
    Cauduro Girardello R; Rich V; Smith RJ; Brenneman C; Heymann H; Oberholster A
    J Sci Food Agric; 2020 Mar; 100(4):1436-1447. PubMed ID: 31742703
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of wines according the geographical origin by analysis of isotopes and minerals and the influence of harvest on the isotope values.
    Dutra SV; Adami L; Marcon AR; Carnieli GJ; Roani CA; Spinelli FR; Leonardelli S; Vanderlinde R
    Food Chem; 2013 Dec; 141(3):2148-53. PubMed ID: 23870940
    [TBL] [Abstract][Full Text] [Related]  

  • 12. O-H-C isotope ratio determination in wine in order to be used as a fingerprint of its regional origin.
    Raco B; Dotsika E; Poutoukis D; Battaglini R; Chantzi P
    Food Chem; 2015 Feb; 168():588-94. PubMed ID: 25172752
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of the geographical origin of Brazilian wines by isotope and mineral analysis.
    Dutra SV; Adami L; Marcon AR; Carnieli GJ; Roani CA; Spinelli FR; Leonardelli S; Ducatti C; Moreira MZ; Vanderlinde R
    Anal Bioanal Chem; 2011 Sep; 401(5):1571-6. PubMed ID: 21720735
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for Improving the Detection of Authenticity of Grape Must.
    Perini M; Strojnik L; Paolini M; Camin F
    J Agric Food Chem; 2020 Mar; 68(11):3322-3329. PubMed ID: 32011874
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region.
    Liu PH; Vrigneau C; Salmon T; Hoang DA; Boulet JC; Jégou S; Marchal R
    Molecules; 2018 Jun; 23(6):. PubMed ID: 29882831
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of berry size at harvest on red wine composition: a winemaker's approach.
    Gil Cortiella M; Úbeda C; Del Barrio-Galán R; Peña-Neira A
    J Sci Food Agric; 2020 Jan; 100(2):836-845. PubMed ID: 31646641
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Hybridization and spore dissection of native wine yeasts for improvement of ethanol resistance and osmotolerance.
    Sánchez ML; Chimeno SV; Mercado LA; Ciklic IF
    World J Microbiol Biotechnol; 2022 Sep; 38(12):225. PubMed ID: 36121519
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Berry Shriveling Significantly Alters Shiraz (Vitis vinifera L.) Grape and Wine Chemical Composition.
    Šuklje K; Zhang X; Antalick G; Clark AC; Deloire A; Schmidtke LM
    J Agric Food Chem; 2016 Feb; 64(4):870-80. PubMed ID: 26761394
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The intramolecular ¹³C-distribution in ethanol reveals the influence of the CO₂ -fixation pathway and environmental conditions on the site-specific ¹³C variation in glucose.
    Gilbert A; Silvestre V; Segebarth N; Tcherkez G; Guillou C; Robins RJ; Akoka S; Remaud GS
    Plant Cell Environ; 2011 Jul; 34(7):1104-12. PubMed ID: 21410708
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar.
    Alabi OJ; Casassa LF; Gutha LR; Larsen RC; Henick-Kling T; Harbertson JF; Naidu RA
    PLoS One; 2016; 11(2):e0149666. PubMed ID: 26919614
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.