236 related articles for article (PubMed ID: 34451212)
21. Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products.
Šojić B; Milošević S; Savanović D; Zeković Z; Tomović V; Pavlić B
Molecules; 2023 Mar; 28(5):. PubMed ID: 36903538
[TBL] [Abstract][Full Text] [Related]
22. Edible Coatings as a Natural Packaging System to Improve Fruit and Vegetable Shelf Life and Quality.
Perez-Vazquez A; Barciela P; Carpena M; Prieto MA
Foods; 2023 Sep; 12(19):. PubMed ID: 37835222
[TBL] [Abstract][Full Text] [Related]
23. Functionalizing and bio-preserving processed food products via probiotic and synbiotic edible films and coatings.
Hellebois T; Tsevdou M; Soukoulis C
Adv Food Nutr Res; 2020; 94():161-221. PubMed ID: 32892833
[TBL] [Abstract][Full Text] [Related]
24. Bioactive zein/chitosan systems loaded with essential oils for food-packaging applications.
Pavlátková L; Sedlaříková J; Pleva P; Peer P; Uysal-Unalan I; Janalíková M
J Sci Food Agric; 2023 Feb; 103(3):1097-1104. PubMed ID: 35522046
[TBL] [Abstract][Full Text] [Related]
25. Plant antimicrobial polyphenols as potential natural food preservatives.
Bouarab Chibane L; Degraeve P; Ferhout H; Bouajila J; Oulahal N
J Sci Food Agric; 2019 Mar; 99(4):1457-1474. PubMed ID: 30206947
[TBL] [Abstract][Full Text] [Related]
26. Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review.
Bukvicki D; D'Alessandro M; Rossi S; Siroli L; Gottardi D; Braschi G; Patrignani F; Lanciotti R
Foods; 2023 Sep; 12(17):. PubMed ID: 37685221
[TBL] [Abstract][Full Text] [Related]
27. Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon.
Raybaudi-Massilia RM; Mosqueda-Melgar J; Martín-Belloso O
Int J Food Microbiol; 2008 Feb; 121(3):313-27. PubMed ID: 18164505
[TBL] [Abstract][Full Text] [Related]
28. A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods.
Jackson-Davis A; White S; Kassama LS; Coleman S; Shaw A; Mendonca A; Cooper B; Thomas-Popo E; Gordon K; London L
J Food Prot; 2023 Feb; 86(2):100025. PubMed ID: 36916569
[TBL] [Abstract][Full Text] [Related]
29. Use of edible films and coatings to extend the shelf life of food products.
Maftoonazad N; Badii F
Recent Pat Food Nutr Agric; 2009 Jun; 1(2):162-70. PubMed ID: 20653537
[TBL] [Abstract][Full Text] [Related]
30. A Review of the Preservation of Hard and Semi-Hard Cheeses: Quality and Safety.
Nájera AI; Nieto S; Barron LJR; Albisu M
Int J Environ Res Public Health; 2021 Sep; 18(18):. PubMed ID: 34574712
[TBL] [Abstract][Full Text] [Related]
31. Active edible coatings and films with Mediterranean herbs to improve food shelf-life.
Pérez-Santaescolástica C; Munekata PES; Feng X; Liu Y; Bastianello Campagnol PC; Lorenzo JM
Crit Rev Food Sci Nutr; 2022; 62(9):2391-2403. PubMed ID: 33251820
[TBL] [Abstract][Full Text] [Related]
32. Edible antimicrobial films based on microencapsulated lemongrass oil.
Bustos C RO; Alberti R FV; Matiacevich SB
J Food Sci Technol; 2016 Jan; 53(1):832-9. PubMed ID: 26788005
[TBL] [Abstract][Full Text] [Related]
33. Antimicrobial and Antioxidant Edible Films and Coatings in the Shelf-Life Improvement of Chicken Meat.
Moura-Alves M; Esteves A; Ciríaco M; Silva JA; Saraiva C
Foods; 2023 Jun; 12(12):. PubMed ID: 37372519
[TBL] [Abstract][Full Text] [Related]
34. Antimicrobial Activity of Films and Coatings Containing Lactoperoxidase System: A Review.
Yousefi M; Nematollahi A; Shadnoush M; Mortazavian AM; Khorshidian N
Front Nutr; 2022; 9():828065. PubMed ID: 35308287
[TBL] [Abstract][Full Text] [Related]
35. Fortification of edible films with bioactive agents: a review of their formation, properties, and application in food preservation.
Chen W; Ma S; Wang Q; McClements DJ; Liu X; Ngai T; Liu F
Crit Rev Food Sci Nutr; 2022; 62(18):5029-5055. PubMed ID: 33554629
[TBL] [Abstract][Full Text] [Related]
36. Bio-based edible coatings for the preservation of fishery products: A Review.
Yu D; Regenstein JM; Xia W
Crit Rev Food Sci Nutr; 2019; 59(15):2481-2493. PubMed ID: 29584448
[TBL] [Abstract][Full Text] [Related]
37. Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review.
Nair MS; Tomar M; Punia S; Kukula-Koch W; Kumar M
Int J Biol Macromol; 2020 Dec; 164():304-320. PubMed ID: 32682968
[TBL] [Abstract][Full Text] [Related]
38. Application of antimicrobial active packaging film made of semolina flour, nano zinc oxide and nano-kaolin to maintain the quality of low-moisture mozzarella cheese during low-temperature storage.
Jafarzadeh S; Rhim JW; Alias AK; Ariffin F; Mahmud S
J Sci Food Agric; 2019 Apr; 99(6):2716-2725. PubMed ID: 30350410
[TBL] [Abstract][Full Text] [Related]
39. Shelf life extension of mozzarella cheese packed in preserving liquid with calcium lactate and bergamot juice concentrate.
Zappia A; Branca ML; Piscopo A; Poiana M
J Dairy Res; 2020 Nov; 87(4):474-479. PubMed ID: 33300482
[TBL] [Abstract][Full Text] [Related]
40. Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review.
Miteluț AC; Popa EE; Drăghici MC; Popescu PA; Popa VI; Bujor OC; Ion VA; Popa ME
Foods; 2021 Nov; 10(11):. PubMed ID: 34829101
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]