BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 34451367)

  • 1. Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon Skin By-Products.
    Vázquez JA; Hermida-Merino C; Hermida-Merino D; Piñeiro MM; Johansen J; Sotelo CG; Pérez-Martín RI; Valcarcel J
    Polymers (Basel); 2021 Aug; 13(16):. PubMed ID: 34451367
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Production and Physicochemical Characterization of Gelatin and Collagen Hydrolysates from Turbot Skin Waste Generated by Aquaculture Activities.
    Valcarcel J; Fraguas J; Hermida-Merino C; Hermida-Merino D; Piñeiro MM; Vázquez JA
    Mar Drugs; 2021 Aug; 19(9):. PubMed ID: 34564153
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Valorization of Aquaculture By-Products of Salmonids to Produce Enzymatic Hydrolysates: Process Optimization, Chemical Characterization and Evaluation of Bioactives.
    Vázquez JA; Sotelo CG; Sanz N; Pérez-Martín RI; Rodríguez-Amado I; Valcarcel J
    Mar Drugs; 2019 Nov; 17(12):. PubMed ID: 31801228
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Extraction and Characterization of Gelatin from Skin By-Products of Seabream, Seabass and Rainbow Trout Reared in Aquaculture.
    Valcarcel J; Hermida-Merino C; Piñeiro MM; Hermida-Merino D; Vázquez JA
    Int J Mol Sci; 2021 Nov; 22(22):. PubMed ID: 34829985
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides.
    Harnedy PA; Parthsarathy V; McLaughlin CM; O'Keeffe MB; Allsopp PJ; McSorley EM; O'Harte FPM; FitzGerald RJ
    Food Res Int; 2018 Apr; 106():598-606. PubMed ID: 29579965
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (
    Vázquez JA; Rodríguez-Amado I; Sotelo CG; Sanz N; Pérez-Martín RI; Valcárcel J
    Biomolecules; 2020 Feb; 10(2):. PubMed ID: 32075329
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins.
    Sousa SC; Vázquez JA; Pérez-Martín RI; Carvalho AP; Gomes AM
    Molecules; 2017 Sep; 22(9):. PubMed ID: 28906448
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Valorization of a By-Product from the Production of Mechanically Deboned Chicken Meat for Preparation of Gelatins.
    Mokrejš P; Gál R; Pavlačková J; Janáčová D
    Molecules; 2021 Jan; 26(2):. PubMed ID: 33445455
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Protein hydrolysate from salmon frames: Production, characteristics and antioxidative activity.
    Idowu AT; Benjakul S; Sinthusamran S; Sookchoo P; Kishimura H
    J Food Biochem; 2019 Feb; 43(2):e12734. PubMed ID: 31353651
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization and functional properties of gelatin from goat bone through alcalase and neutrase enzymatic extraction.
    Matulessy DN; Erwanto Y; Nurliyani N; Suryanto E; Abidin MZ; Hakim TR
    Vet World; 2021 Sep; 14(9):2397-2409. PubMed ID: 34840460
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mechanically Enhanced Salmo salar Gelatin by Enzymatic Cross-linking: Premise of a Bioinspired Material for Food Packaging, Cosmetics, and Biomedical Applications.
    Buscaglia M; Guérard F; Roquefort P; Aubry T; Fauchon M; Toueix Y; Stiger-Pouvreau V; Hellio C; Le Blay G
    Mar Biotechnol (NY); 2022 Aug; 24(4):801-819. PubMed ID: 35915285
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (
    Aspevik T; Steinsholm S; Vang B; Carlehög M; Arnesen JA; Kousoulaki K
    Front Nutr; 2021; 8():695151. PubMed ID: 34957173
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Biochemical and functional properties of Atlantic salmon (Salmo salar) muscle proteins hydrolyzed with various alkaline proteases.
    Kristinsson HG; Rasco BA
    J Agric Food Chem; 2000 Mar; 48(3):657-66. PubMed ID: 10725130
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fish Scale Valorization by Hydrothermal Pretreatment Followed by Enzymatic Hydrolysis for Gelatin Hydrolysate Production.
    Zhang Y; Tu D; Shen Q; Dai Z
    Molecules; 2019 Aug; 24(16):. PubMed ID: 31430869
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities.
    Neves AC; Harnedy PA; O'Keeffe MB; Alashi MA; Aluko RE; FitzGerald RJ
    Food Res Int; 2017 Oct; 100(Pt 1):112-120. PubMed ID: 28873669
    [TBL] [Abstract][Full Text] [Related]  

  • 16. State diagram of salmon (Salmo salar) gelatin films.
    Díaz P; López D; Matiacevich S; Osorio F; Enrione J
    J Sci Food Agric; 2011 Nov; 91(14):2558-65. PubMed ID: 21594873
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Preparation and physicochemical characterization of films prepared with salmon skin gelatin extracted by a trypsin-aided process.
    Fan HY; Dumont MJ; Simpson BK
    Curr Res Food Sci; 2020 Nov; 3():146-157. PubMed ID: 32914130
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Extraction and characterisation of gelatine from Atlantic salmon (Salmo salar) skin.
    Arnesen JA; Gildberg A
    Bioresour Technol; 2007 Jan; 98(1):53-7. PubMed ID: 16410050
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Vitamin D in Wild and Farmed Atlantic Salmon (
    Jakobsen J; Smith C; Bysted A; Cashman KD
    Nutrients; 2019 Apr; 11(5):. PubMed ID: 31036792
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparative Assessment of Enzymatic Hydrolysis for Valorization of Different Protein-Rich Industrial Byproducts.
    Lapeña D; Vuoristo KS; Kosa G; Horn SJ; Eijsink VGH
    J Agric Food Chem; 2018 Sep; 66(37):9738-9749. PubMed ID: 30142267
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.