These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 34453751)

  • 1. The impact of Flavourzyme on flavor, antioxidant activity, and sensory attributes of salted grass carp by brine injection and brining.
    Wu H; Shi W; Huang H; Chen L; Li N; Du Y; Pei N; Sun J
    J Sci Food Agric; 2022 Mar; 102(4):1665-1673. PubMed ID: 34453751
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of flavourzyme addition on protein degradation and flavor formation in grass carp during fermentation.
    Xiao N; Xu H; Guo Q; Shi W
    J Food Biochem; 2022 Dec; 46(12):e14405. PubMed ID: 36121197
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of Flavourzyme on proteolysis, antioxidant capacity and sensory attributes of Chinese sausage.
    Feng L; Qiao Y; Zou Y; Huang M; Kang Z; Zhou G
    Meat Sci; 2014 Sep; 98(1):34-40. PubMed ID: 24831062
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of Flavourzyme on proteolysis, antioxidant activity and sensory qualities of Cantonese bacon.
    Zhang S; Zhang C; Qiao Y; Xing L; Kang D; Khan IA; Huang M; Zhou G
    Food Chem; 2017 Dec; 237():779-785. PubMed ID: 28764067
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of
    Xiao N; Zhang Q; Xu H; Zheng C; Yin Y; Liu S; Shi W
    Food Chem X; 2024 Jun; 22():101439. PubMed ID: 38756472
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antilisterial Peptides Released by Enzymatic Hydrolysis from Grass Carp Proteins and Activity on Controlling L. monocytogenes Inoculated in Surimi Noodle.
    Xiao J; Niu L
    J Food Sci; 2015 Nov; 80(11):M2564-9. PubMed ID: 26467537
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Process control of lightly salted wild and farmed Atlantic cod (Gadus morhua) by brine injection, brining, and freezing--a low field NMR study.
    Gudjonsdottir M; Gunnlaugsson VN; Finnbogadottir GA; Sveinsdottir K; Magnusson H; Arason S; Rustad T
    J Food Sci; 2010 Oct; 75(8):E527-36. PubMed ID: 21535492
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Research on the changes of water-soluble flavor substances in grass carp during steaming.
    Yang W; Shi W; Zhou S; Qu Y; Wang Z
    J Food Biochem; 2019 Nov; 43(11):e12993. PubMed ID: 31362330
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimal dietary curcumin improved growth performance, and modulated innate immunity, antioxidant capacity and related genes expression of NF-κB and Nrf2 signaling pathways in grass carp (Ctenopharyngodon idella) after infection with Aeromonas hydrophila.
    Ming J; Ye J; Zhang Y; Xu Q; Yang X; Shao X; Qiang J; Xu P
    Fish Shellfish Immunol; 2020 Feb; 97():540-553. PubMed ID: 31881329
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Enzyme-treated soy protein supplementation in low protein diet improved flesh tenderness, juiciness, flavor, healthiness, and antioxidant capacity in on-growing grass carp (Ctenopharyngodon idella).
    Song Y; Yan L; Jiang W; Xiao W; Feng L; Wu P; Liu Y; Kuang S; Tang L; Zhou X
    Fish Physiol Biochem; 2020 Feb; 46(1):213-230. PubMed ID: 31701282
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Lipolysis and proteolysis in Ragusano cheese during brine salting at different temperatures.
    Melilli C; Barbano DM; Manenti M; Lynch JM; Carpino S; Licitra G
    J Dairy Sci; 2004 Aug; 87(8):2359-74. PubMed ID: 15328257
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of
    Xu H; Xiao N; Xu J; Guo Q; Shi W
    Food Chem X; 2022 Oct; 15():100392. PubMed ID: 36211756
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Shelf life determination of the brined golden mullet Liza aurata during vacuum refrigerated storage using some quality aspect.
    Ali M
    Acta Sci Pol Technol Aliment; 2012; 11(1):37-43. PubMed ID: 22230973
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Differential role of endogenous cathepsin and microorganism in texture softening of ice-stored grass carp (Ctenopharyngodon idella) fillets.
    Ge L; Xu Y; Xia W; Jiang Q; Jiang X
    J Sci Food Agric; 2016 Jul; 96(9):3233-9. PubMed ID: 26493936
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of Oyster Mushroom Addition on Improving the Sensory Properties, Nutritional Value and Increasing the Antioxidant Potential of Carp Meat Burgers.
    Tokarczyk G; Felisiak K; Adamska I; Przybylska S; Hrebień-Filisińska A; Biernacka P; Bienkiewicz G; Tabaszewska M
    Molecules; 2023 Oct; 28(19):. PubMed ID: 37836819
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Research on the quality changes of grass carp during brine salting.
    Yang W; Shi W; Qu Y; Wang Z; Shen S; Tu L; Huang H; Wu H
    Food Sci Nutr; 2020 Jun; 8(6):2968-2983. PubMed ID: 32566215
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of flavourzyme addition on physicochemical properties, volatile compound components and microbial community succession of Suanzhayu.
    Yang J; Jiang C; Bao R; Liu M; Lv J; Yang Z; Xu W; Liang H; Ji C; Li S; Zhang S; Lin X
    Int J Food Microbiol; 2020 Dec; 334():108839. PubMed ID: 32906081
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Uncovering quality changes of salted bighead carp fillets during frozen storage: The potential role of time-dependent protein denaturation and oxidation.
    Gao S; Liu Y; Fu Z; Zhang H; Zhang L; Li B; Tan Y; Hong H; Luo Y
    Food Chem; 2023 Jul; 414():135714. PubMed ID: 36808024
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary vitamin C deficiency depresses the growth, head kidney and spleen immunity and structural integrity by regulating NF-κB, TOR, Nrf2, apoptosis and MLCK signaling in young grass carp (Ctenopharyngodon idella).
    Xu HJ; Jiang WD; Feng L; Liu Y; Wu P; Jiang J; Kuang SY; Tang L; Tang WN; Zhang YA; Zhou XQ
    Fish Shellfish Immunol; 2016 May; 52():111-38. PubMed ID: 26944716
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of brining and drying processes on the nutritive value of tambaqui fish (Colossoma macropomum).
    Mebratu AT; Asfaw YT; Merckx W; Hendriks WH; Janssens GPJ
    PLoS One; 2024; 19(4):e0299926. PubMed ID: 38625887
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.