245 related articles for article (PubMed ID: 34455267)
1. Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study.
Cordova R; Kliemann N; Huybrechts I; Rauber F; Vamos EP; Levy RB; Wagner KH; Viallon V; Casagrande C; Nicolas G; Dahm CC; Zhang J; Halkjær J; Tjønneland A; Boutron-Ruault MC; Mancini FR; Laouali N; Katzke V; Srour B; Jannasch F; Schulze MB; Masala G; Grioni S; Panico S; van der Schouw YT; Derksen JWG; Rylander C; Skeie G; Jakszyn P; Rodriguez-Barranco M; Huerta JM; Barricarte A; Brunkwall L; Ramne S; Bodén S; Perez-Cornago A; Heath AK; Vineis P; Weiderpass E; Monteiro CA; Gunter MJ; Millett C; Freisling H
Clin Nutr; 2021 Sep; 40(9):5079-5088. PubMed ID: 34455267
[TBL] [Abstract][Full Text] [Related]
2. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort.
Beslay M; Srour B; Méjean C; Allès B; Fiolet T; Debras C; Chazelas E; Deschasaux M; Wendeu-Foyet MG; Hercberg S; Galan P; Monteiro CA; Deschamps V; Calixto Andrade G; Kesse-Guyot E; Julia C; Touvier M
PLoS Med; 2020 Aug; 17(8):e1003256. PubMed ID: 32853224
[TBL] [Abstract][Full Text] [Related]
3. [Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance].
Koiwai K; Takemi Y; Hayashi F; Ogata H; Sakaguchi K; Akaiwa Y; Shimada M; Kawabata T; Nakamura M
Nihon Koshu Eisei Zasshi; 2021 Feb; 68(2):105-117. PubMed ID: 33390509
[TBL] [Abstract][Full Text] [Related]
4. Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults.
Sandoval-Insausti H; Jiménez-Onsurbe M; Donat-Vargas C; Rey-García J; Banegas JR; Rodríguez-Artalejo F; Guallar-Castillón P
Nutrients; 2020 Aug; 12(8):. PubMed ID: 32784758
[TBL] [Abstract][Full Text] [Related]
5. Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).
Canhada SL; Luft VC; Giatti L; Duncan BB; Chor D; Fonseca MJMD; Matos SMA; Molina MDCB; Barreto SM; Levy RB; Schmidt MI
Public Health Nutr; 2020 Apr; 23(6):1076-1086. PubMed ID: 31619309
[TBL] [Abstract][Full Text] [Related]
6. Ultra-Processed Food Consumption Associated with Overweight/Obesity among Chinese Adults-Results from China Health and Nutrition Survey 1997-2011.
Li M; Shi Z
Nutrients; 2021 Aug; 13(8):. PubMed ID: 34444957
[TBL] [Abstract][Full Text] [Related]
7. Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial.
Konieczna J; Morey M; Abete I; Bes-Rastrollo M; Ruiz-Canela M; Vioque J; Gonzalez-Palacios S; Daimiel L; Salas-Salvadó J; Fiol M; Martín V; Estruch R; Vidal J; Martínez-González MA; Canudas S; Jover AJ; Fernández-Villa T; Casas R; Olbeyra R; Buil-Cosiales P; Babio N; Schröder H; Martínez JA; Romaguera D;
Clin Nutr; 2021 Jun; 40(6):4290-4300. PubMed ID: 33610419
[TBL] [Abstract][Full Text] [Related]
8. Ultra-processed food consumption and obesity in the Australian adult population.
Machado PP; Steele EM; Levy RB; da Costa Louzada ML; Rangan A; Woods J; Gill T; Scrinis G; Monteiro CA
Nutr Diabetes; 2020 Dec; 10(1):39. PubMed ID: 33279939
[TBL] [Abstract][Full Text] [Related]
9. Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome.
Valle-Hita C; Díaz-López A; Becerra-Tomás N; Toledo E; Cornejo-Pareja I; Abete I; Sureda A; Bes-Rastrollo M; Martínez JA; Tinahones FJ; Tur JA; Garcidueñas-Fimbres TE; París-Pallejá F; Goday A; Goñi-Ruiz N; Salas-Salvadó J; Babio N
Clin Nutr; 2023 Dec; 42(12):2302-2310. PubMed ID: 37852024
[TBL] [Abstract][Full Text] [Related]
10. Ultra-processed food consumption and obesity indicators in individuals with and without type 1 diabetes mellitus: a longitudinal analysis of the prospective Coronary Artery Calcification in Type 1 Diabetes (CACTI) cohort study.
Pang T; Gray HL; Alman AC; Buro AW; Basu A; Lu S; Snell-Bergeon JK
Public Health Nutr; 2023 Aug; 26(8):1626-1633. PubMed ID: 37129091
[TBL] [Abstract][Full Text] [Related]
11. Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project.
Gómez-Donoso C; Sánchez-Villegas A; Martínez-González MA; Gea A; Mendonça RD; Lahortiga-Ramos F; Bes-Rastrollo M
Eur J Nutr; 2020 Apr; 59(3):1093-1103. PubMed ID: 31055621
[TBL] [Abstract][Full Text] [Related]
12. Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome.
Konieczna J; Fiol M; Colom A; Martínez-González MÁ; Salas-Salvadó J; Corella D; Soria-Florido MT; Martínez JA; Alonso-Gómez ÁM; Wärnberg J; Vioque J; López-Miranda J; Estruch R; Bernal-López MR; Lapetra J; Serra-Majem L; Bueno-Cavanillas A; Tur JA; Martín Sánchez V; Pintó X; Gaforio JJ; Matía-Martín P; Vidal J; Vázquez C; Daimiel L; Ros E; Bes-Rastrollo M; Pascual M; Sorlí JV; Goday A; Zulet MÁ; Moreno-Rodriguez A; Carmona González FJ; Valls-Enguix R; Janer JM; Garcia-Rios A; Casas R; Gomez-Perez AM; Santos-Lozano JM; Basterra-Gortari FJ; Martínez MÁ; Ortega-Azorin C; Bayó J; Abete I; Salaverria-Lete I; Ruiz-Canela M; Babio N; Carres L; Romaguera D
Nutrients; 2022 Oct; 14(19):. PubMed ID: 36235794
[TBL] [Abstract][Full Text] [Related]
13. The intake of ultra-processed foods and homocysteine levels in women with(out) overweight and obesity: The Rotterdam Periconceptional Cohort.
Schenkelaars N; van Rossem L; Willemsen SP; Faas MM; Schoenmakers S; Steegers-Theunissen RPM
Eur J Nutr; 2024 Jun; 63(4):1257-1269. PubMed ID: 38383813
[TBL] [Abstract][Full Text] [Related]
14. Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort).
Martinez-Perez C; San-Cristobal R; Guallar-Castillon P; Martínez-González MÁ; Salas-Salvadó J; Corella D; Castañer O; Martinez JA; Alonso-Gómez ÁM; Wärnberg J; Vioque J; Romaguera D; López-Miranda J; Estruch R; Tinahones FJ; Lapetra J; Serra-Majem L; Bueno-Cavanillas A; Tur JA; Sánchez VM; Pintó X; Gaforio JJ; Matía-Martín P; Vidal J; Vázquez C; Ros E; Bes-Rastrollo M; Babio N; Sorlí JV; Lassale C; Pérez-Sanz B; Vaquero-Luna J; Bazán MJA; Barceló-Iglesias MC; Konieczna J; Ríos AG; Bernal-López MR; Santos-Lozano JM; Toledo E; Becerra-Tomás N; Portoles O; Zomeño MD; Abete I; Moreno-Rodriguez A; Lecea-Juarez O; Nishi SK; Muñoz-Martínez J; Ordovás JM; Daimiel L
Nutrients; 2021 Jul; 13(7):. PubMed ID: 34371982
[TBL] [Abstract][Full Text] [Related]
15. A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms.
Marino M; Puppo F; Del Bo' C; Vinelli V; Riso P; Porrini M; Martini D
Nutrients; 2021 Aug; 13(8):. PubMed ID: 34444936
[TBL] [Abstract][Full Text] [Related]
16. Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students.
Detopoulou P; Dedes V; Syka D; Tzirogiannis K; Panoutsopoulos GI
Int J Environ Res Public Health; 2023 Feb; 20(4):. PubMed ID: 36833504
[TBL] [Abstract][Full Text] [Related]
17. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12).
Adams J; White M
Int J Behav Nutr Phys Act; 2015 Dec; 12():160. PubMed ID: 26684833
[TBL] [Abstract][Full Text] [Related]
18. Association between Ultra-Processed Food Consumption and Metabolic Syndrome among Adults in China-Results from the China Health and Nutrition Survey.
Pan F; Wang Z; Wang H; Zhang J; Su C; Jia X; Du W; Jiang H; Li W; Wang L; Hao L; Zhang B; Ding G
Nutrients; 2023 Feb; 15(3):. PubMed ID: 36771458
[TBL] [Abstract][Full Text] [Related]
19. Ultra-processed foods and type-2 diabetes risk in the SUN project: A prospective cohort study.
Llavero-Valero M; Escalada-San Martín J; Martínez-González MA; Basterra-Gortari FJ; de la Fuente-Arrillaga C; Bes-Rastrollo M
Clin Nutr; 2021 May; 40(5):2817-2824. PubMed ID: 33933748
[TBL] [Abstract][Full Text] [Related]
20. Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study.
Levy RB; Rauber F; Chang K; Louzada MLDC; Monteiro CA; Millett C; Vamos EP
Clin Nutr; 2021 May; 40(5):3608-3614. PubMed ID: 33388205
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
