39 related articles for article (PubMed ID: 34455328)
21. Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread.
Blandino M; Locatelli M; Sovrani V; Coïsson JD; Rolle L; Travaglia F; Giacosa S; Bordiga M; Scarpino V; Reyneri A; Arlorio M
J Agric Food Chem; 2015 Jul; 63(25):5875-84. PubMed ID: 25818020
[TBL] [Abstract][Full Text] [Related]
22. Folate distribution in barley (Hordeum vulgare L.), common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum durum Desf.) pearled fractions.
Giordano D; Reyneri A; Blandino M
J Sci Food Agric; 2016 Mar; 96(5):1709-15. PubMed ID: 26018777
[TBL] [Abstract][Full Text] [Related]
23. Dynamic metabolome profiling reveals significant metabolic changes during grain development of bread wheat (Triticum aestivum L.).
Zhen S; Dong K; Deng X; Zhou J; Xu X; Han C; Zhang W; Xu Y; Wang Z; Yan Y
J Sci Food Agric; 2016 Aug; 96(11):3731-40. PubMed ID: 26676564
[TBL] [Abstract][Full Text] [Related]
24. Anthocyanin Content of Crackers and Bread Made with Purple and Blue Wheat Varieties.
Francavilla A; Joye IJ
Molecules; 2022 Oct; 27(21):. PubMed ID: 36364005
[TBL] [Abstract][Full Text] [Related]
25. Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction.
Blandino M; Sovrani V; Marinaccio F; Reyneri A; Rolle L; Giacosa S; Locatelli M; Bordiga M; Travaglia F; Coïsson JD; Arlorio M
Food Chem; 2013 Dec; 141(3):2549-57. PubMed ID: 23870994
[TBL] [Abstract][Full Text] [Related]
26. Metabolomic analysis of the grain pearling fractions of six bread wheat varieties.
Zhu A; Zhou Q; Hu S; Wang F; Tian Z; Hu X; Liu H; Jiang D; Chen W
Food Chem; 2022 Feb; 369():130881. PubMed ID: 34455328
[TBL] [Abstract][Full Text] [Related]
27. Wheat gluten functionality as a quality determinant in cereal-based food products.
Delcour JA; Joye IJ; Pareyt B; Wilderjans E; Brijs K; Lagrain B
Annu Rev Food Sci Technol; 2012; 3():469-92. PubMed ID: 22224557
[TBL] [Abstract][Full Text] [Related]
28. Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread-A Review.
Păucean A; Mureșan V; Maria-Man S; Chiș MS; Mureșan AE; Șerban LR; Pop A; Muste S
Int J Mol Sci; 2021 Aug; 22(16):. PubMed ID: 34445648
[TBL] [Abstract][Full Text] [Related]
29. What Makes Bread and Durum Wheat Different?
Mastrangelo AM; Cattivelli L
Trends Plant Sci; 2021 Jul; 26(7):677-684. PubMed ID: 33612402
[TBL] [Abstract][Full Text] [Related]
30. Next Generation Health Claims Based on Resilience: The Example of Whole-Grain Wheat.
Hoevenaars F; van der Kamp JW; van den Brink W; Wopereis S
Nutrients; 2020 Sep; 12(10):. PubMed ID: 32992860
[TBL] [Abstract][Full Text] [Related]
31. Insights into the Functional Components in Wheat Grain: Spatial Pattern, Underlying Mechanism and Cultivation Regulation.
Zhong Y; Chen Y; Pan M; Wang H; Sun J; Chen Y; Cai J; Zhou Q; Wang X; Jiang D
Plants (Basel); 2023 May; 12(11):. PubMed ID: 37299171
[TBL] [Abstract][Full Text] [Related]
32.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
33.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
34.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
35.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
36.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
37.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
38.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
39.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Previous] [New Search]