BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 34460956)

  • 1. Experimental and theoretical research on the effect of coupling heat and pH on the structure and antioxidant activity of cyanidin-3-O-glucoside from black soybean coat.
    Xie Y; Ma M; Zhang C; Yang Y; Shumin S; Ma W; Li Q
    J Sci Food Agric; 2022 Mar; 102(5):1842-1850. PubMed ID: 34460956
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of baking on cyanidin-3-glucoside content and antioxidant properties of black and yellow soybean crackers.
    Slavin M; Lu Y; Kaplan N; Yu LL
    Food Chem; 2013 Nov; 141(2):1166-74. PubMed ID: 23790899
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Interaction of Protein Isolate with Anthocyanin Extracted from Black Soybean and Its Effect on the Anthocyanin Stability.
    Wang C; Xie Y
    J Food Sci; 2019 Nov; 84(11):3140-3146. PubMed ID: 31613008
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effects of β-lactoglobulin on cyanidin-3-O-glucoside antioxidant activity and bioaccessibility after heat treatment.
    Qie X; Chen W; Wu R; Wang Z; Zeng M; Chen J; Douglas Goff H; He Z
    Food Res Int; 2022 Jul; 157():111494. PubMed ID: 35761714
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Enhanced Chemical Stability, Intestinal Absorption, and Intracellular Antioxidant Activity of Cyanidin-3-
    Feng J; Wu Y; Zhang L; Li Y; Liu S; Wang H; Li C
    J Agric Food Chem; 2019 Sep; 67(37):10432-10447. PubMed ID: 31466447
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3-
    Wu Y; Yin Z; Qie X; Chen Y; Zeng M; Wang Z; Qin F; Chen J; He Z
    Molecules; 2021 Mar; 26(6):. PubMed ID: 33808779
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Examination of molecular mechanism for the enhanced thermal stability of anthocyanins by metal cations and polysaccharides.
    Tachibana N; Kimura Y; Ohno T
    Food Chem; 2014 Jan; 143():452-8. PubMed ID: 24054266
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Absorption and metabolism of cyanidin 3-O-beta-D-glucoside in rats.
    Tsuda T; Horio F; Osawa T
    FEBS Lett; 1999 Apr; 449(2-3):179-82. PubMed ID: 10338127
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fabrication of caseins nanoparticles to improve the stability of cyanidin 3-O-glucoside.
    Ouyang Y; Chen L; Qian L; Lin X; Fan X; Teng H; Cao H
    Food Chem; 2020 Jul; 317():126418. PubMed ID: 32087512
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Entrapment of cyanidin-3-O-glucoside in β-conglycinin: From interaction to bioaccessibility and antioxidant activity under thermal treatment.
    Qie X; Chen W; Wu Y; Yang T; Wang Z; Zeng M; Chen J; Douglas Goff H; He Z
    Food Chem; 2023 Jan; 398():133832. PubMed ID: 35961170
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Esterification of black bean anthocyanins with unsaturated oleic acid, and application characteristics of the product.
    Zhang M; Huang Z; Jayavanth P; Luo Z; Zhou H; Huang C; Ou S; Liu F; Zheng J
    Food Chem; 2024 Aug; 448():139079. PubMed ID: 38520989
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Enhanced physicochemical stabilities of cyanidin-3-O-glucoside via combination with silk fibroin peptide.
    Li Y; Yao L; Zhang L; Zhang Y; Zheng T; Liu L; Zhang L
    Food Chem; 2021 Sep; 355():129479. PubMed ID: 33799258
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of the silkworm pupa protein-glucose conjugate on the thermal stability and antioxidant activity of anthocyanins.
    Attaribo T; Huang G; Xin X; Zeng Q; Zhang Y; Zhang N; Tang L; Sedjoah RA; Zhang R; Lee KS; Jin BR; Gui Z
    Food Funct; 2021 May; 12(9):4132-4141. PubMed ID: 33978000
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of sucrose degradation product furfural on cyanidin-3-O-glucoside: Mechanism of action, stability, and identification of products in sugar solutions.
    Wang J; Cheng Z; Gao N; Zhang Y; Wang M; Ren G; Song B; Liang Q; Bao Y; Tan H; Chen W; Li B; Tian J
    Food Res Int; 2023 Jun; 168():112788. PubMed ID: 37120234
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of Thermal Degradation of Cyanidin-3-O-Glucoside of Haskap Berry on Cytotoxicity of Hepatocellular Carcinoma HepG2 and Breast Cancer MDA-MB-231 Cells.
    Pace E; Jiang Y; Clemens A; Crossman T; Rupasinghe HPV
    Antioxidants (Basel); 2018 Jan; 7(2):. PubMed ID: 29382057
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Covalent and non-covalent interaction of myofibrillar protein and cyanidin-3-O-glucoside: focus on structure, binding sites and in vitro digestion properties.
    Liao G; Kang J; Zhang H; Cui Y; Xiong S; Liu Y
    J Sci Food Agric; 2024 Jan; 104(2):905-915. PubMed ID: 37699084
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cyanidin-3-O-glucoside, cyanidin, and oxidation products of cyanidin protect neuronal function through alleviating inflammation and oxidative damage.
    Zhu Z; Yang L; Li Z; Liu Q
    J Food Sci; 2022 May; 87(5):2159-2172. PubMed ID: 35340035
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Interaction and binding mechanism of cyanidin-3-O-glucoside to ovalbumin in varying pH conditions: A spectroscopic and molecular docking study.
    Fu X; Belwal T; He Y; Xu Y; Li L; Luo Z
    Food Chem; 2020 Aug; 320():126616. PubMed ID: 32203835
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Thermal degradation of anthocyanins and its impact on color and in vitro antioxidant capacity.
    Sadilova E; Carle R; Stintzing FC
    Mol Nutr Food Res; 2007 Dec; 51(12):1461-71. PubMed ID: 17979100
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of preheat treatment of milk proteins on their interactions with cyanidin-3-O-glucoside.
    He W; Mu H; Liu Z; Lu M; Hang F; Chen J; Zeng M; Qin F; He Z
    Food Res Int; 2018 May; 107():394-405. PubMed ID: 29580500
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.