BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1311 related articles for article (PubMed ID: 34463621)

  • 41. Ultra-processed foods and total sugars intake in Korea: evidence from the Korea National Health and Nutrition Examination Survey 2016-2018.
    Shim JS
    Nutr Res Pract; 2022 Aug; 16(4):476-488. PubMed ID: 35919288
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Ultra-processed food consumption among US adults from 2001 to 2018.
    Juul F; Parekh N; Martinez-Steele E; Monteiro CA; Chang VW
    Am J Clin Nutr; 2022 Jan; 115(1):211-221. PubMed ID: 34647997
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Impact of ultra-processed foods on micronutrient content in the Brazilian diet.
    Louzada ML; Martins AP; Canella DS; Baraldi LG; Levy RB; Claro RM; Moubarac JC; Cannon G; Monteiro CA
    Rev Saude Publica; 2015; 49():45. PubMed ID: 26270019
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Impact of Ultra-Processed Food Consumption on Quality of Diet among Brazilian Pregnant Women Assisted in Primary Health Care.
    Paula WO; Gonçalves VSS; Patriota ESO; Franceschini SCC; Pizato N
    Int J Environ Res Public Health; 2023 Jan; 20(2):. PubMed ID: 36673771
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
    Vandevijvere S; De Ridder K; Fiolet T; Bel S; Tafforeau J
    Eur J Nutr; 2019 Dec; 58(8):3267-3278. PubMed ID: 30511164
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Socioeconomic Characteristics and Trends in the Consumption of Ultra-Processed Foods in Korea from 2010 to 2018.
    Shim JS; Shim SY; Cha HJ; Kim J; Kim HC
    Nutrients; 2021 Mar; 13(4):. PubMed ID: 33805412
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Consumption of ultra-processed foods in Canada.
    Polsky JY; Moubarac JC; Garriguet D
    Health Rep; 2020 Nov; 31(11):3-15. PubMed ID: 33205938
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Consuming Vegetable-Based Salad Is Associated with Higher Nutrient Intakes and Diet Quality among US Adults, What We Eat in America, National Health and Nutrition Examination Survey 2011-2014.
    Hoy MK; Sebastian RS; Goldman JD; Wilkinson Enns C; Moshfegh AJ
    J Acad Nutr Diet; 2019 Dec; 119(12):2085-2092. PubMed ID: 31278048
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
    O'Neil CE; Nicklas TA; Zanovec M; Cho S
    J Am Diet Assoc; 2010 Oct; 110(10):1461-8. PubMed ID: 20869484
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Diet Quality of Frequent Fast-Food Consumers on a Non-Fast Food Intake Day Is Similar to a Day with Fast Food, What We Eat in America, NHANES 2013-2016.
    Hoy MK; Murayi T; Moshfegh AJ
    J Acad Nutr Diet; 2022 Jul; 122(7):1317-1325. PubMed ID: 35181511
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12).
    Adams J; White M
    Int J Behav Nutr Phys Act; 2015 Dec; 12():160. PubMed ID: 26684833
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Ultra-Processed Foods and Excess Heart Age Among U.S. Adults.
    Yang Q; Zhang Z; Steele EM; Moore LV; Jackson SL
    Am J Prev Med; 2020 Nov; 59(5):e197-e206. PubMed ID: 33012621
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Food processing and its association with dental caries: Data from NHANES 2011-2014.
    Bidinotto AB; Martinez-Steele E; Cunha-Cruz J; Thomson WM; Hugo FN; Hilgert JB
    Community Dent Oral Epidemiol; 2021 Dec; 49(6):565-573. PubMed ID: 33594715
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Ultra-processed food intakes associated with 'food addiction' in young adults.
    Whatnall M; Clarke E; Collins CE; Pursey K; Burrows T
    Appetite; 2022 Nov; 178():106260. PubMed ID: 35921867
    [TBL] [Abstract][Full Text] [Related]  

  • 55. [Ultra-processed foods and dietary fiber consumption in Brazil].
    Cruz GLD; Machado PP; Andrade GC; Louzada MLDC
    Cien Saude Colet; 2021 Sep; 26(9):4153-4161. PubMed ID: 34586267
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake.
    Teo PS; Tso R; van Dam RM; Forde CG
    J Nutr; 2022 Jan; 152(1):200-210. PubMed ID: 34642758
    [TBL] [Abstract][Full Text] [Related]  

  • 57. High consumption of ultra-processed foods is associated with lower muscle mass in Brazilian adolescents in the RPS birth cohort.
    Viola PCAF; Carvalho CA; Bragança MLBM; França AKTDC; Alves MTSSBE; da Silva AAM
    Nutrition; 2020; 79-80():110983. PubMed ID: 32942129
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Ultra-processed food consumption and excess weight among US adults.
    Juul F; Martinez-Steele E; Parekh N; Monteiro CA; Chang VW
    Br J Nutr; 2018 Jul; 120(1):90-100. PubMed ID: 29729673
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older.
    Martínez Steele E; Khandpur N; da Costa Louzada ML; Monteiro CA
    PLoS One; 2020; 15(7):e0236738. PubMed ID: 32735599
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the National Health and Nutrition Examination Survey (2003-2006).
    Huth PJ; Fulgoni VL; Keast DR; Park K; Auestad N
    Nutr J; 2013 Aug; 12():116. PubMed ID: 23927718
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 66.