These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 34464989)

  • 1. A sensor-based system for rapid on-site testing of microbial contamination in meat samples and carcasses.
    Santovito E; Elisseeva S; Smyth C; Cruz-Romero M; Kerry JP; Duffy G; Papkovsky DB
    J Appl Microbiol; 2022 Feb; 132(2):1210-1220. PubMed ID: 34464989
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Facile biosensor-based system for on-site quantification of total viable counts in food and environmental swabs.
    Santovito E; Elisseeva S; Bukulin A; Kerry JP; Papkovsky DB
    Biosens Bioelectron; 2021 Mar; 176():112938. PubMed ID: 33395568
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Distribution and sources of microbial contamination on beef carcasses.
    Bell RG
    J Appl Microbiol; 1997 Mar; 82(3):292-300. PubMed ID: 12455892
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Microbial profiles of carcasses and minced meat from kangaroos processed in South Australia.
    Holds G; Pointon A; Lorimer M; Kiermeier A; Raven G; Sumner J
    Int J Food Microbiol; 2008 Mar; 123(1-2):88-92. PubMed ID: 18234385
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Enumeration of total aerobic bacteria and Escherichia coli in minced meat and on carcass surface samples with an automated most-probable-number method compared with colony count protocols.
    Paulsen P; Schopf E; Smulders FJ
    J Food Prot; 2006 Oct; 69(10):2500-3. PubMed ID: 17066934
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Combined steam and ultrasound treatment of broilers at slaughter: a promising intervention to significantly reduce numbers of naturally occurring campylobacters on carcasses.
    Musavian HS; Krebs NH; Nonboe U; Corry JE; Purnell G
    Int J Food Microbiol; 2014 Apr; 176():23-8. PubMed ID: 24561390
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing.
    De Filippis F; La Storia A; Villani F; Ercolini D
    PLoS One; 2013; 8(7):e70222. PubMed ID: 23936168
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods.
    Brichta-Harhay DM; Arthur TM; Bosilevac JM; Guerini MN; Kalchayanand N; Koohmaraie M
    J Appl Microbiol; 2007 Nov; 103(5):1657-68. PubMed ID: 17953577
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Hygienic Status Assessment of Two Lamb Slaughterhouses in Spain.
    Alonso-Calleja C; Guerrero-Ramos E; Capita R
    J Food Prot; 2017 Jul; 80(7):1152-1158. PubMed ID: 28598204
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Enhanced control of microbiological contamination of product at a large beef packing plant.
    Yang X; Badoni M; Youssef MK; Gill CO
    J Food Prot; 2012 Jan; 75(1):144-9. PubMed ID: 22221368
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microbiological sampling of carcasses by excision or swabbing with three types of sponge or gauze.
    Martínez B; Celda MF; Anastasio B; García I; López-Mendoza MC
    J Food Prot; 2010 Jan; 73(1):81-7. PubMed ID: 20051208
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Analysis of total aerobic viable counts in raw fish by high-throughput optical oxygen respirometry.
    Hempel A; Borchert N; Walsh H; Roy Choudhury K; Kerry JP; Papkovsky DB
    J Food Prot; 2011 May; 74(5):776-82. PubMed ID: 21549048
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microbiological quality of chilled beef carcasses in Northern Ireland: a baseline survey.
    Murray KA; Gilmour A; Madden RH
    J Food Prot; 2001 Apr; 64(4):498-502. PubMed ID: 11307886
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Potential of multispectral imaging technology for rapid and non-destructive determination of the microbiological quality of beef filets during aerobic storage.
    Panagou EZ; Papadopoulou O; Carstensen JM; Nychas GJ
    Int J Food Microbiol; 2014 Mar; 174():1-11. PubMed ID: 24441020
    [TBL] [Abstract][Full Text] [Related]  

  • 15. TEMPO TVC for the enumeration of aerobic mesophilic flora in foods: collaborative study.
    Crowley ES; Bird PM; Torontali MK; Agin JR; Goins DG; Johnson R
    J AOAC Int; 2009; 92(1):165-74. PubMed ID: 19382575
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Monitoring beef carcass surface microbial contamination with a luminescence-based bacterial phosphatase assay.
    Kang DH; Siragusa GR
    J Food Prot; 2002 Jan; 65(1):50-2. PubMed ID: 11808806
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effect of four alternative chilling regimes on the bacterial load on beef carcasses.
    McSharry S; Koolman L; Whyte P; Bolton D
    Food Microbiol; 2021 May; 95():103717. PubMed ID: 33397630
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Aerobic Mesophilic, Coliform,
    Jaja IF; Green E; Muchenje V
    Int J Environ Res Public Health; 2018 Apr; 15(4):. PubMed ID: 29690529
    [TBL] [Abstract][Full Text] [Related]  

  • 19. GreenLight Model 960.
    Fernandes R; Carey C; Hynes J; Papkovsky D
    J AOAC Int; 2013; 96(2):369-85. PubMed ID: 23767363
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC.
    McEvoy JM; Sheridan JJ; Blair IS; McDowell DA
    Int J Food Microbiol; 2004 Apr; 92(2):217-25. PubMed ID: 15109799
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.