These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 34471311)

  • 1. Milled fractions of common buckwheat (
    Kasar C; Thanushree MP; Gupta S; Inamdar AA
    J Food Sci Technol; 2021 Oct; 58(10):3871-3881. PubMed ID: 34471311
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Milling fractions composition of common (Fagopyrum esculentum Moench) and Tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat.
    Sinkovič L; Kokalj Sinkovič D; Meglič V
    Food Chem; 2021 Dec; 365():130459. PubMed ID: 34216911
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Wet milling of buckwheat cultivars and some quality properties of the fractions.
    Arslan A; Haros CM; Yalçın E; Güneş A
    Food Sci Technol Int; 2022 Apr; 28(4):320-330. PubMed ID: 33940966
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of milling on the nutrients and anti-nutrients in browntop millet (Urochloa ramosa) and its milled fractions: evaluation of their flour functionality.
    Sunagar RR; Sreerama YN
    J Sci Food Agric; 2024 Jul; 104(9):5504-5512. PubMed ID: 38349053
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Buckwheat (Fagopyrum esculentum Moench) grain and fractions: antioxidant compounds and activities.
    Sedej I; Sakač M; Mandić A; Mišan A; Tumbas V; Čanadanović-Brunet J
    J Food Sci; 2012 Sep; 77(9):C954-9. PubMed ID: 22888949
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Optical, rheological, thermal, and microstructural elucidation of rutin enrichment in Tartary buckwheat flour by hydrothermal treatments.
    Oh M; Oh I; Jeong S; Lee S
    Food Chem; 2019 Dec; 300():125193. PubMed ID: 31326675
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Gluten-free breadmaking affected by the particle size and chemical composition of quinoa and buckwheat flour fractions.
    Sciarini LS; Steffolani ME; Fernández A; Paesani C; Pérez GT
    Food Sci Technol Int; 2020 Jun; 26(4):321-332. PubMed ID: 31826661
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant activity of rye bread enriched with milled buckwheat groats fractions.
    Żmijewski M; Sokół-Łętowska A; Pejcz E; Orzeł D
    Rocz Panstw Zakl Hig; 2015; 66(2):115-21. PubMed ID: 26024399
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions.
    Martín-García B; Pasini F; Verardo V; Gómez-Caravaca AM; Marconi E; Caboni MF
    Foods; 2019 Dec; 8(12):. PubMed ID: 31842252
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Distribution and molecular characterization of β-glucans from hull-less barley bran, shorts and flour.
    Zheng X; Li L; Wang Q
    Int J Mol Sci; 2011; 12(3):1563-74. PubMed ID: 21673907
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Distribution of phenolic compounds in the graded flours milled from whole buckwheat grains and their antioxidant capacities.
    Hung PV; Morita N
    Food Chem; 2008 Jul; 109(2):325-31. PubMed ID: 26003354
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Distribution of Radioactive Cesium during Milling and Cooking of Contaminated Buckwheat.
    Hachinohe M; Nihei N; Kawamoto S; Hamamatsu S
    J Food Prot; 2018 Jun; 81(6):881-885. PubMed ID: 29714624
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of steam parboiling and hot soaking treatments on milling yield, physical, physicochemical, bioactive and digestibility properties of buckwheat (
    Roy M; Dutta H; Jaganmohan R; Choudhury M; Kumar N; Kumar A
    J Food Sci Technol; 2019 Jul; 56(7):3524-3533. PubMed ID: 31274920
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of ultra-fine milling and air classification on biochemical and techno-functional characteristics of wheat and rye bran.
    Silventoinen P; Kortekangas A; Ercili-Cura D; Nordlund E
    Food Res Int; 2021 Jan; 139():109971. PubMed ID: 33509517
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fagopyritols, D-chiro-inositol, and other soluble carbohydrates in buckwheat seed milling fractions.
    Steadman KJ; Burgoon MS; Schuster RL; Lewis BA; Edwardson SE; Obendorf RL
    J Agric Food Chem; 2000 Jul; 48(7):2843-7. PubMed ID: 10898633
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ultrasound Treatment of Buckwheat Grains Impacts Important Functional Properties of Resulting Flour.
    Harasym J; Satta E; Kaim U
    Molecules; 2020 Jul; 25(13):. PubMed ID: 32630230
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of grain moisture content during milling on pasting profile and functional properties of amaranth fractions.
    Kumar KV; Dharmaraj U; Sakhare SD; Inamdar AA
    J Food Sci Technol; 2016 May; 53(5):2434-42. PubMed ID: 27407210
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Roller milling fractionation of green gram (Vigna radiata): optimization of milling conditions and chemical characterization of millstreams.
    Sakhare SD; Inamdar AA; Gaikwad SB; D I; G VR
    J Food Sci Technol; 2014 Dec; 51(12):3854-61. PubMed ID: 25477653
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Stone Milling versus Roller Milling in Soft Wheat (Part 2): Influence on Nutritional and Technological Quality of Products.
    Carcea M; Narducci V; Turfani V; Finotti E
    Foods; 2022 Jan; 11(3):. PubMed ID: 35159489
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of Rutin and Other Phenolic Substances on the Digestibility of Buckwheat Grain Metabolites.
    Kreft I; Germ M; Golob A; Vombergar B; Bonafaccia F; Luthar Z
    Int J Mol Sci; 2022 Apr; 23(7):. PubMed ID: 35409281
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.