BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 34474292)

  • 1. Iridoids and polyphenols from chilean Gaultheria spp. berries decrease the glucose uptake in Caco-2 cells after simulated gastrointestinal digestion.
    Mieres-Castro D; Theoduloz C; Sus N; Burgos-Edwards A; Schmeda-Hirschmann G; Frank J; Jiménez-Aspee F
    Food Chem; 2022 Feb; 369():130940. PubMed ID: 34474292
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant activity and the isolation of polyphenols and new iridoids from Chilean Gaultheria phillyreifolia and G. poeppigii berries.
    Mieres-Castro D; Schmeda-Hirschmann G; Theoduloz C; Gómez-Alonso S; Pérez-Navarro J; Márquez K; Jiménez-Aspee F
    Food Chem; 2019 Sep; 291():167-179. PubMed ID: 31006456
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Isolation and characterization of secondary metabolites from Gaultheria tenuifolia berries.
    Mieres-Castro D; Schmeda-Hirschmann G; Theoduloz C; Rojas A; Piderit D; Jiménez-Aspee F
    J Food Sci; 2020 Sep; 85(9):2792-2802. PubMed ID: 32812218
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Polyphenolic profile and antioxidant activities of Madeiran elderberry (Sambucus lanceolata) as affected by simulated in vitro digestion.
    Pinto J; Spínola V; Llorent-Martínez EJ; Fernández-de Córdova ML; Molina-García L; Castilho PC
    Food Res Int; 2017 Oct; 100(Pt 3):404-410. PubMed ID: 28964363
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts.
    Wang Y; Zhu J; Meng X; Liu S; Mu J; Ning C
    Food Chem; 2016 Apr; 197(Pt A):522-9. PubMed ID: 26616984
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestion.
    Burgos-Edwards A; Jiménez-Aspee F; Thomas-Valdés S; Schmeda-Hirschmann G; Theoduloz C
    Food Chem; 2017 Dec; 237():1073-1082. PubMed ID: 28763953
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Physicochemical characterisation of four cherry species (Prunus spp.) grown in China.
    Cao J; Jiang Q; Lin J; Li X; Sun C; Chen K
    Food Chem; 2015 Apr; 173():855-63. PubMed ID: 25466099
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of simulated gastrointestinal digestion on polyphenols and bioactivity of the native Chilean red strawberry (Fragaria chiloensis ssp. chiloensis f. patagonica).
    Thomas-Valdés S; Theoduloz C; Jiménez-Aspee F; Schmeda-Hirschmann G
    Food Res Int; 2019 Sep; 123():106-114. PubMed ID: 31284957
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by UHPLC-HR-ESI-TOF-MS/MS.
    Li F; Zhang B; Chen G; Fu X
    Food Res Int; 2017 Oct; 100(Pt 1):873-884. PubMed ID: 28873762
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Colonic fermentation of polyphenols from Chilean currants (Ribes spp.) and its effect on antioxidant capacity and metabolic syndrome-associated enzymes.
    Burgos-Edwards A; Jiménez-Aspee F; Theoduloz C; Schmeda-Hirschmann G
    Food Chem; 2018 Aug; 258():144-155. PubMed ID: 29655716
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Wild Lonicera caerulea berry polyphenol extract reduces cholesterol accumulation and enhances antioxidant capacity in vitro and in vivo.
    Liu S; You L; Zhao Y; Chang X
    Food Res Int; 2018 May; 107():73-83. PubMed ID: 29580541
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The ethanol extract of Eucommia ulmoides Oliv. leaves inhibits disaccharidase and glucose transport in Caco-2 cells.
    Zhang Y; Zhang H; Wang F; Yang D; Ding K; Fan J
    J Ethnopharmacol; 2015 Apr; 163():99-105. PubMed ID: 25620383
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Physicochemical and antioxidative properties of Cornelian cherry beer.
    Kawa-Rygielska J; Adamenko K; Kucharska AZ; Prorok P; Piórecki N
    Food Chem; 2019 May; 281():147-153. PubMed ID: 30658741
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Harvest date affects aronia juice polyphenols, sugars, and antioxidant activity, but not anthocyanin stability.
    Bolling BW; Taheri R; Pei R; Kranz S; Yu M; Durocher SN; Brand MH
    Food Chem; 2015 Nov; 187():189-96. PubMed ID: 25977015
    [TBL] [Abstract][Full Text] [Related]  

  • 15. UHPLC-MS Chemical Fingerprinting and Antioxidant, Antiproliferative, and Enzyme Inhibition Potential of
    Fernández-Galleguillos C; Quesada-Romero L; Puerta A; Padrón JM; Souza E; Romero-Parra J; Simirgiotis MJ
    Metabolites; 2021 Aug; 11(8):. PubMed ID: 34436464
    [No Abstract]   [Full Text] [Related]  

  • 16. Inhibitory effect of black tea and its combination with acarbose on small intestinal α-glucosidase activity.
    Satoh T; Igarashi M; Yamada S; Takahashi N; Watanabe K
    J Ethnopharmacol; 2015 Feb; 161():147-55. PubMed ID: 25523370
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of Profiles and Concentrations of Phenolic Compounds in the Coloration and Antioxidant Properties of Gaultheria poeppigii Fruits from Southern Chile.
    Oyarzún P; Cornejo P; Gómez-Alonso S; Ruiz A
    Plant Foods Hum Nutr; 2020 Dec; 75(4):532-539. PubMed ID: 32783148
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit.
    Pereira GA; Arruda HS; de Morais DR; Eberlin MN; Pastore GM
    Food Res Int; 2018 Jun; 108():264-273. PubMed ID: 29735056
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking.
    Zaupa M; Calani L; Del Rio D; Brighenti F; Pellegrini N
    Food Chem; 2015 Nov; 187():338-47. PubMed ID: 25977035
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China.
    Feng C; Su S; Wang L; Wu J; Tang Z; Xu Y; Shu Q; Wang L
    Food Chem; 2016 Aug; 204():150-158. PubMed ID: 26988488
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.