These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 34481126)

  • 1. Effect of in-package gas composition on growth and aflatoxin production of Aspergillus flavus in culture medium and red pepper.
    Ayranci UG; Karaca H
    Int J Food Microbiol; 2021 Nov; 357():109368. PubMed ID: 34481126
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Molasses supplementation promotes conidiation but suppresses aflatoxin production by small sclerotial Aspergillus flavus.
    Chang PK; Hua SS
    Lett Appl Microbiol; 2007 Feb; 44(2):131-7. PubMed ID: 17257250
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Interaction of Aspergillus flavus and A. parasiticus with Salmonella spp. isolated from peanuts.
    von Hertwig AM; Iamanaka BT; Amorim Neto DP; Rezende JB; Martins LM; Taniwaki MH; Nascimento MS
    Int J Food Microbiol; 2020 Sep; 328():108666. PubMed ID: 32454365
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of Drying Temperatures and Exposure Times on Aspergillus flavus Growth and Aflatoxin Production on Artificially Inoculated Hazelnuts.
    Valente S; Meloni GR; Prencipe S; Spigolon N; Somenzi M; Fontana M; Gullino ML; Spadaro D
    J Food Prot; 2020 Jul; 83(7):1241-1247. PubMed ID: 32221534
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of Aspergilli from dried red chilies (Capsicum spp.): Insights into the etiology of aflatoxin contamination.
    Singh P; Cotty PJ
    Int J Food Microbiol; 2019 Jan; 289():145-153. PubMed ID: 30243147
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest.
    Giorni P; Battilani P; Pietri A; Magan N
    Int J Food Microbiol; 2008 Feb; 122(1-2):109-13. PubMed ID: 18162193
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Assessment of azole fungicides as a tool to control growth of Aspergillus flavus and aflatoxin B
    Mateo EM; Gómez JV; Gimeno-Adelantado JV; Romera D; Mateo-Castro R; Jiménez M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Jun; 34(6):1039-1051. PubMed ID: 28349747
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Mycobiota of ground red pepper and their aflatoxigenic potential.
    Ham H; Kim S; Kim MH; Lee S; Hong SK; Ryu JG; Lee T
    J Microbiol; 2016 Dec; 54(12):832-837. PubMed ID: 27888464
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Behaviour of Aspergillus flavus in presence of Aspergillus niger during biosynthesis of aflatoxin B.
    Shantha T; Rati ER; Shankar TN
    Antonie Van Leeuwenhoek; 1990 Aug; 58(2):121-7. PubMed ID: 2124794
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Inhibitory effect of molybdenum and vanadium salts on aflatoxin B1 synthesis by Aspergillus flavus.
    Rabie CJ; Meyer CJ; van Heerden L; Lübben A
    Can J Microbiol; 1981 Sep; 27(9):962-7. PubMed ID: 6796246
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Occurrence of Aspergillus flavus strains and aflatoxins in corn from Santa Fe, Argentina.
    Nepote MC; Piontelli E; Saubois A
    Arch Latinoam Nutr; 1997 Sep; 47(3):262-4. PubMed ID: 9673683
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Intrafungal distribution of aflatoxins among conidia and sclerotia of Aspergillus flavus and Aspergillus parasiticus.
    Wicklow DT; Shotwell OL
    Can J Microbiol; 1983 Jan; 29(1):1-5. PubMed ID: 6403210
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of the ability of three Aspergillus strains to form aflatoxins on bakery products and on nutrient agar.
    Reiss J
    Mycopathologia; 1982 Feb; 77(2):99-102. PubMed ID: 6803167
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Incidence of aflatoxin-potential contamination in Spanish sausages.
    Guergue J; Ramirez C
    Ann Nutr Aliment; 1977; 31(4-6):485-8. PubMed ID: 613913
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Study on the effect of the growth and aflatoxin production by Aspergillus flavus parasiticus NRRL 2999 in the present of Lactobacillus plantarum ATCC 8014].
    Xu J; Wang H; Ji R; Luo X
    Wei Sheng Yan Jiu; 2003 Jul; 32(4):334-8. PubMed ID: 14535095
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Keratitis due to Aspergillus flavus: clinical profile, molecular identification of fungal strains and detection of aflatoxin production.
    Leema G; Kaliamurthy J; Geraldine P; Thomas PA
    Mol Vis; 2010 May; 16():843-54. PubMed ID: 20461152
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Growth and toxigenesis of Aspergillus flavus isolates on selected spices.
    Bartine H; Tantaoui-Elaraki A
    J Environ Pathol Toxicol Oncol; 1997; 16(1):61-5. PubMed ID: 9256934
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Use of aflatoxin-producing ability medium to distinguish aflatoxin-producing strains of Aspergillus flavus.
    Wicklow DT; Shotwell OL; Adams GL
    Appl Environ Microbiol; 1981 Mar; 41(3):697-9. PubMed ID: 6784674
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Production of aflatoxins by strains of the Aspergillus flavus group maintained in ATCC.
    Wei DL; Jong SC
    Mycopathologia; 1986 Jan; 93(1):19-24. PubMed ID: 3083260
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Aflatoxin B1 production in orange (Citrus reticulata) juice by isolates of Aspergillus flavus Link.
    Varma SK; Verma RA
    Mycopathologia; 1987 Feb; 97(2):101-4. PubMed ID: 3106811
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.