These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 34481232)

  • 1. Is there a potential international market for Danish welfare pork? - A consumer survey from Denmark, Sweden, and Germany.
    Denver S; Christensen T; Nordström J; Lund TB; Sandøe P
    Meat Sci; 2022 Jan; 183():108616. PubMed ID: 34481232
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumer preferences for pig welfare - Can the market accommodate more than one level of welfare pork?
    Denver S; Sandøe P; Christensen T
    Meat Sci; 2017 Jul; 129():140-146. PubMed ID: 28284125
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Understanding consumers' perceptions towards Iberian pig production and animal welfare.
    García-Gudiño J; Blanco-Penedo I; Gispert M; Brun A; Perea J; Font-I-Furnols M
    Meat Sci; 2021 Feb; 172():108317. PubMed ID: 32980720
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consumer preferences for reduced antibiotic use in Danish pig production.
    Denver S; Jensen JD; Christensen T
    Prev Vet Med; 2021 Apr; 189():105310. PubMed ID: 33667759
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Consumers' Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability.
    Xu L; Yang X; Wu L; Chen X; Chen L; Tsai FS
    Int J Environ Res Public Health; 2019 Sep; 16(19):. PubMed ID: 31561621
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Moral Convictions and Meat Consumption-A Comparative Study of the Animal Ethics Orientations of Consumers of Pork in Denmark, Germany, and Sweden.
    Lund TB; Denver S; Nordström J; Christensen T; Sandøe P
    Animals (Basel); 2021 Jan; 11(2):. PubMed ID: 33525675
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumer interest in environmental impact, safety, health and animal welfare aspects of modern pig production: Results of a cross-national choice experiment.
    Grunert KG; Sonntag WI; Glanz-Chanos V; Forum S
    Meat Sci; 2018 Mar; 137():123-129. PubMed ID: 29175765
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Consumers' perceptions and willingness to purchase pork labelled 'raised without antibiotics'.
    Bradford H; McKernan C; Elliott C; Dean M
    Appetite; 2022 Apr; 171():105900. PubMed ID: 34968563
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The Impact of the Food Labeling and Other Factors on Consumer Preferences Using Discrete Choice Modeling-The Example of Traditional Pork Sausage.
    Czine P; Török Á; Pető K; Horváth P; Balogh P
    Nutrients; 2020 Jun; 12(6):. PubMed ID: 32545561
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Buying higher welfare poultry products? Profiling Flemish consumers who do and do not.
    Vanhonacker F; Verbeke W
    Poult Sci; 2009 Dec; 88(12):2702-11. PubMed ID: 19903971
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumer preferences and willingness to pay for safe pork products in rural Kenya.
    Gichuyia CM; Mtimet N; Fèvre EM; Thomas LF; Gathura PB; Onono JO; Akaichi F
    Meat Sci; 2024 May; 211():109450. PubMed ID: 38350245
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Emerging market for pork with animal welfare attribute in China: An ethical perspective.
    Liang Y; Xu Y; Lai D; Hua G; Huang D; Wang H; Li H; Han L
    Meat Sci; 2023 Jan; 195():108994. PubMed ID: 36240585
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Willingness to Pay a Higher Price for Pork Obtained Using Animal-Friendly Raising Techniques: A Consumers' Opinion Survey.
    Giannetto C; Biondi V; Previti A; De Pascale A; Monti S; Alibrandi A; Zirilli A; Lanfranchi M; Pugliese M; Passantino A
    Foods; 2023 Nov; 12(23):. PubMed ID: 38231599
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production.
    Dransfield E; Ngapo TM; Nielsen NA; Bredahl L; Sjödén PO; Magnusson M; Campo MM; Nute GR
    Meat Sci; 2005 Jan; 69(1):61-70. PubMed ID: 22062640
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumers' view on pork: Consumption motives and production preferences in ten European Union and four non-European Union countries.
    Lin-Schilstra L; Backus G; Snoek H; Mörlein D
    Meat Sci; 2022 May; 187():108736. PubMed ID: 35123247
    [TBL] [Abstract][Full Text] [Related]  

  • 16. European citizen and consumer attitudes and preferences regarding beef and pork.
    Verbeke W; Pérez-Cueto FJ; Barcellos MD; Krystallis A; Grunert KG
    Meat Sci; 2010 Feb; 84(2):284-92. PubMed ID: 20374787
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Paradoxical consumers in four European countries: Meat-eating justification and willingness to pay for meat from animals treated by alternatives to surgical castration.
    Lin-Schilstra L; Fischer ARH
    Meat Sci; 2022 Jun; 188():108777. PubMed ID: 35279474
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Willingness to pay and moral stance: The case of farm animal welfare in Germany.
    Frey UJ; Pirscher F
    PLoS One; 2018; 13(8):e0202193. PubMed ID: 30106999
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Research on the Irrational Behavior of Consumers' Safe Consumption and Its Influencing Factors.
    Wang J; Shen M; Gao Z
    Int J Environ Res Public Health; 2018 Dec; 15(12):. PubMed ID: 30563258
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consumer attitudes towards animal welfare and their willingness to pay.
    Bozzo G; Barrasso R; Grimaldi CA; Tantillo G; Roma R
    Vet Ital; 2019 Dec; 55(4):289-297. PubMed ID: 31642310
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.